Sapodilla

Sapota is a fresh fruit with a naturally sweet flavor that appeals to the palate. It provides a rich source of dietary fiber, supporting digestive health. This fruit also offers a notable amount of vitamin C, which contributes to skin vitality and immune function. Low in fat, it contains essential minerals like potassium and calcium for overall nourishment.

Macronutrient distribution

A Serving (150 g) of Sapodilla contains 125 calories, 0.66 g of protein, 30 g of carbohydrates, and 1.7 g of fat.

125kcal
Protein
0.7 g2%
Carbs
30 g87%
Fat
1.7 g11%

of calories

Calorie Burn

How long would it take to burn off 125 calories?

  • Walking3.5 mph, moderate pace22 min
  • YogaModerate effort, gentle pace32 min
  • SwimmingFreestyle, moderate effort16 min
  • Biking12–14 mph, moderate effort12 min
  • StairsStair climbing, moderate pace16 min
  • Running5 mph (12 min/mile)11 min

Estimates for an average adult male (~75 kg / 165 lb), based on activity MET values. Download Leana to calculate calorie burn based on your personal profile.

Nutritional composition

Complete nutrition facts: macronutrients (protein, carbs and fat) and micronutrients (vitamins and minerals).

Values per Serving (150 g)

Carbohydrates

  • Carbohydrates30 / 313 g(10%)
  • Dietary Fiber7.9 / 38 g(21%)
  • Total Sugars22 g

Fats

  • Total Fat1.7 / 83 g(2%)
  • Saturated Fat0.29 / 25 g(1%)
  • Monounsaturated Fat0.78 g
  • Polyunsaturated Fat0.02 g
  • Omega-60.02 g
  • Omega-90.78 g
  • Oleic Acid0.78 g
  • Stearic Acid0.14 g
  • Linoleic Acid0.02 g
  • Palmitic Acid0.15 g

Protein

  • Protein0.66 / 56 g(1%)

Amino Acids

  • Lysine0.06 g
  • Serine0.03 g
  • Valine0.02 g
  • Alanine0.02 g
  • Proline0.05 g
  • Arginine0.03 g
  • Histidine0.02 g
  • Threonine0.02 g
  • Isoleucine0.02 g
  • Methionine0 g
  • Tryptophan0.01 g
  • Glutamic Acid0.06 g
  • Aspartic Acid0.05 g
  • Phenylalanine0.02 g
  • Glycine0.03 g
  • Leucine0.04 g
  • Tyrosine0.02 g

Vitamins

  • Vitamin A6 / 900 ug(1%)
  • Vitamin C22 / 90 mg(24%)
  • Vitamin B60.06 / 1.3 mg(4%)
  • Riboflavin (B2)0.03 / 1.3 mg(2%)
  • Niacin (B3)0.3 / 16 mg(2%)
  • Folate21 / 400 ug(5%)
  • Pantothenic Acid (B5)0.38 / 5 mg(8%)

Minerals

  • Calcium31.5 / 1,000 mg(3%)
  • Iron1.2 / 8 mg(15%)
  • Magnesium18 / 420 mg(4%)
  • Phosphorus18 / 700 mg(3%)
  • Potassium289.5 / 3,400 mg(9%)
  • Sodium18 / 2,300 mg(1%)
  • Zinc0.15 / 11 mg(1%)
  • Copper0.13 / 0.9 mg(14%)
  • Selenium0.9 / 55 ug(2%)

Other

  • Water117 / 3,700 g(3%)

Sources

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