Mango

Mango is a fresh fruit known for its sweet, juicy flavor and light calorie content, making it a healthy snack option. It is rich in vitamin C, which supports immune health, and also provides vitamin A and vitamin E. The fruit contains a notable amount of potassium and dietary fiber, which contribute to digestive wellness. Low in fat and calories, mango offers a nutritious and delicious treat.

Macronutrient distribution

A Serving (165 g) of Mango contains 99 calories, 1.4 g of protein, 24.8 g of carbohydrates, and 0.63 g of fat.

99kcal
Protein
1.4 g5%
Carbs
24.8 g90%
Fat
0.6 g5%

of calories

Calorie Burn

How long would it take to burn off 99 calories?

  • Walking3.5 mph, moderate pace18 min
  • YogaModerate effort, gentle pace25 min
  • SwimmingFreestyle, moderate effort13 min
  • Biking12–14 mph, moderate effort9 min
  • StairsStair climbing, moderate pace13 min
  • Running5 mph (12 min/mile)9 min

Estimates for an average adult male (~75 kg / 165 lb), based on activity MET values. Download Leana to calculate calorie burn based on your personal profile.

Nutritional composition

Complete nutrition facts: macronutrients (protein, carbs and fat) and micronutrients (vitamins and minerals).

Values per Serving (165 g)

Carbohydrates

  • Carbohydrates24.8 / 313 g(8%)
  • Dietary Fiber2.6 / 38 g(7%)
  • Soluble Fiber0.99 g
  • Insoluble Fiber1.7 g
  • Total Sugars22.6 g

Fats

  • Total Fat0.63 / 83 g(1%)
  • Saturated Fat0.15 / 25 g(1%)
  • Monounsaturated Fat0.23 g
  • Polyunsaturated Fat0.12 g
  • Omega-30.08 g
  • Omega-60.03 g
  • Omega-90.12 g
  • Oleic Acid0.12 g
  • Lauric Acid0 g
  • Stearic Acid0.01 g
  • Linoleic Acid0.03 g
  • Myristic Acid0.02 g
  • Palmitic Acid0.12 g
  • Alpha-Linolenic Acid (ALA)0.08 g

Protein

  • Protein1.4 / 56 g(2%)

Amino Acids

  • Lysine0.08 g
  • Serine0.03 g
  • Valine0.05 g
  • Alanine0.04 g
  • Cystine0.01 g
  • Arginine0.07 g
  • Histidine0.02 g
  • Threonine0.04 g
  • Isoleucine0.02 g
  • Methionine0.01 g
  • Glutamic Acid0.11 g
  • Aspartic Acid0.06 g
  • Phenylalanine0.02 g
  • Glycine0.01 g
  • Leucine0.06 g

Vitamins

  • Vitamin A89.1 / 900 ug(10%)
  • Vitamin C60.1 / 90 mg(67%)
  • Vitamin E1.5 / 15 mg(10%)
  • Vitamin K6.9 / 120 ug(6%)
  • Vitamin B60.2 / 1.3 mg(15%)
  • Thiamin (B1)0.05 / 1.2 mg(4%)
  • Riboflavin (B2)0.06 / 1.3 mg(5%)
  • Niacin (B3)1.1 / 16 mg(7%)
  • Folate71 / 400 ug(18%)
  • Pantothenic Acid (B5)0.33 / 5 mg(7%)
  • Biotin1.4 / 30 ug(5%)
  • Choline12.5 / 550 mg(2%)

Minerals

  • Calcium18.2 / 1,000 mg(2%)
  • Iron0.26 / 8 mg(3%)
  • Magnesium16.5 / 420 mg(4%)
  • Phosphorus23.1 / 700 mg(3%)
  • Potassium277.2 / 3,400 mg(8%)
  • Sodium1.7 / 2,300 mg(0%)
  • Zinc0.15 / 11 mg(1%)
  • Copper0.18 / 0.9 mg(20%)
  • Manganese0.1 / 2.3 mg(5%)
  • Selenium0.99 / 55 ug(2%)
  • Iodine10.7 / 150 ug(7%)
  • Chromium1.8 / 35 ug(5%)

Other

  • Water137.8 / 3,700 g(4%)

Sources

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