Rice/pasta dishes

Foraged Mushroom Risotto

This foraged mushroom risotto combines delicious taste with balanced nutritional benefits. It provides a good amount of protein and moderate fat, delivering energy without heaviness. The dish is a source of dietary fiber, aiding digestion, and includes essential minerals like calcium and potassium for overall well-being. Additionally, it contains vitamins A and B12, which support immune function and metabolism.

Macro Impact

A Serving (350 g) of Foraged Mushroom Risotto contains 480 calories, 14 g of protein, 60 g of carbohydrates, and 20 g of fat.

Calorie Burn

How long would it take to burn off 480 calories?

  • Walking3.5 mph, moderate pace85 min
  • YogaModerate effort, gentle pace122 min
  • SwimmingFreestyle, moderate effort63 min
  • Biking12–14 mph, moderate effort46 min
  • StairsStair climbing, moderate pace61 min
  • Running5 mph (12 min/mile)44 min

Estimates for an average adult male (~75 kg / 165 lb), based on activity MET values. Download Leana to calculate calorie burn based on your personal profile.

Nutritional composition

Complete nutrition facts: macronutrients (protein, carbs and fat) and micronutrients (vitamins and minerals).

Values per Serving (350 g)

Carbohydrates

  • Carbohydrates60 / 313 g(19%)
  • Dietary Fiber4 / 38 g(11%)
  • Soluble Fiber2 g
  • Insoluble Fiber2 g
  • Total Sugars2 g
  • Added Sugars0 / 63 g(0%)
  • Sugar Alcohols0 g
  • Other Carbohydrates0 g
  • Sorbitol0 g
  • Xylitol0 g

Fats

  • Total Fat20 / 83 g(24%)
  • Saturated Fat9 / 25 g(36%)
  • Trans Fat1 g
  • Monounsaturated Fat7 g
  • Polyunsaturated Fat3 g
  • Cholesterol60 / 300 mg(20%)
  • Omega-30.5 g
  • Omega-62.5 g
  • Omega-97 g
  • Oleic Acid6.5 g
  • Capric Acid0.1 g
  • Erucic Acid0.2 g
  • Lauric Acid0.2 g
  • Stearic Acid4 g
  • Caprylic Acid0.1 g
  • Linoleic Acid2.4 g
  • Myristic Acid1.5 g
  • Palmitic Acid3 g
  • Linolenic Acid0 g
  • Eicosenoic Acid0.3 g
  • Arachidonic Acid0.02 g
  • Alpha-Linolenic Acid (ALA)0.5 g
  • Docosahexaenoic Acid (DHA)0 g
  • Gamma-Linolenic Acid (GLA)0.05 g
  • Docosapentaenoic Acid (DPA)0 g
  • Eicosapentaenoic Acid (EPA)0 g
  • Dihomo-Gamma-Linolenic Acid (DGLA)0.03 g

Protein

  • Protein14 / 56 g(25%)

Amino Acids

  • Lysine1 g
  • Serine0.7 g
  • Valine0.8 g
  • Alanine0.8 g
  • Cystine0.1 g
  • Cysteine0.2 g
  • Proline0.8 g
  • Taurine0 mg
  • Arginine0.9 g
  • Histidine0.4 g
  • Threonine0.6 g
  • Isoleucine0.7 g
  • Methionine0.3 g
  • Tryptophan0.25 g
  • Glutamic Acid2 g
  • Aspartic Acid1.2 g
  • Phenylalanine0.7 g
  • Glycine0.6 g
  • Leucine1 g
  • Tyrosine0.5 g

Vitamins

  • Vitamin A250 / 900 ug(28%)
  • Vitamin C2 / 90 mg(2%)
  • Vitamin D1.2 / 15 ug(8%)
  • Vitamin E1 / 15 mg(7%)
  • Vitamin K5 / 120 ug(4%)
  • Vitamin B60.3 / 1.3 mg(23%)
  • Vitamin B120.8 / 2.4 ug(33%)
  • Thiamin (B1)0.15 / 1.2 mg(13%)
  • Riboflavin (B2)0.3 / 1.3 mg(23%)
  • Niacin (B3)4 / 16 mg(25%)
  • Folate40 / 400 ug(10%)
  • Pantothenic Acid (B5)0.5 / 5 mg(10%)
  • Biotin3 / 30 ug(10%)
  • Choline30 / 550 mg(5%)

Minerals

  • Calcium150 / 1,000 mg(15%)
  • Iron1.5 / 8 mg(19%)
  • Magnesium30 / 420 mg(7%)
  • Phosphorus200 / 700 mg(29%)
  • Potassium350 / 3,400 mg(10%)
  • Sodium800 / 2,300 mg(35%)
  • Zinc1.5 / 11 mg(14%)
  • Copper0.4 / 0.9 mg(44%)
  • Manganese0.3 / 2.3 mg(13%)
  • Selenium15 / 55 ug(27%)
  • Iodine10 / 150 ug(7%)
  • Chromium5 / 35 ug(14%)
  • Molybdenum4 / 45 ug(9%)
  • Chloride1,232 / 2,300 mg(54%)

Other

  • Water250 / 3,700 g(7%)
  • Caffeine0 mg
  • Alcohol0 g

Sources

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