Rice/pasta dishes

Lobster Risotto

Lobster risotto is a flavorful dish packed with protein, making it a nourishing choice for a satisfying meal. It provides a balanced blend of carbohydrates and total fats, including moderate saturated fats. This dish is a good source of calcium and phosphorus, important for bone health. It also contains vitamin B12, which supports energy metabolism.

Macro Impact

A Serving (240 g) of Lobster Risotto contains 510 calories, 27 g of protein, 45 g of carbohydrates, and 20 g of fat.

Calorie Burn

How long would it take to burn off 510 calories?

  • Walking3.5 mph, moderate pace90 min
  • YogaModerate effort, gentle pace130 min
  • SwimmingFreestyle, moderate effort67 min
  • Biking12–14 mph, moderate effort49 min
  • StairsStair climbing, moderate pace65 min
  • Running5 mph (12 min/mile)47 min

Estimates for an average adult male (~75 kg / 165 lb), based on activity MET values. Download Leana to calculate calorie burn based on your personal profile.

Nutritional composition

Complete nutrition facts: macronutrients (protein, carbs and fat) and micronutrients (vitamins and minerals).

Values per Serving (240 g)

Carbohydrates

  • Carbohydrates45 / 313 g(14%)
  • Dietary Fiber3 / 38 g(8%)
  • Soluble Fiber1 g
  • Insoluble Fiber2 g
  • Total Sugars3 g
  • Added Sugars0 / 63 g(0%)
  • Sugar Alcohols0 g
  • Other Carbohydrates0 g
  • Sorbitol0 g
  • Xylitol0 g

Fats

  • Total Fat20 / 83 g(24%)
  • Saturated Fat9.5 / 25 g(38%)
  • Trans Fat0 g
  • Monounsaturated Fat5 g
  • Polyunsaturated Fat2 g
  • Cholesterol130 / 300 mg(43%)
  • Omega-30.1 g
  • Omega-61 g
  • Omega-95 g
  • Oleic Acid4 g
  • Capric Acid0.01 g
  • Erucic Acid0 g
  • Lauric Acid0.02 g
  • Stearic Acid3 g
  • Caprylic Acid0.01 g
  • Linoleic Acid1 g
  • Myristic Acid2 g
  • Palmitic Acid4.5 g
  • Linolenic Acid0.05 g
  • Eicosenoic Acid1 g
  • Arachidonic Acid0.15 g
  • Alpha-Linolenic Acid (ALA)0.1 g
  • Docosahexaenoic Acid (DHA)0.02 g
  • Gamma-Linolenic Acid (GLA)0.1 g
  • Docosapentaenoic Acid (DPA)0.01 g
  • Eicosapentaenoic Acid (EPA)0.02 g
  • Dihomo-Gamma-Linolenic Acid (DGLA)0.1 g

Protein

  • Protein27 / 56 g(48%)

Amino Acids

  • Lysine2.2 g
  • Serine1.1 g
  • Valine1.3 g
  • Alanine1.8 g
  • Cystine0.09 g
  • Cysteine0.3 g
  • Proline1.7 g
  • Taurine30 mg
  • Arginine1.8 g
  • Histidine0.6 g
  • Threonine1.1 g
  • Isoleucine1.2 g
  • Methionine0.7 g
  • Tryptophan0.36 g
  • Glutamic Acid4.9 g
  • Aspartic Acid2.7 g
  • Phenylalanine0.9 g
  • Glycine1.6 g
  • Leucine2.1 g
  • Tyrosine0.7 g

Vitamins

  • Vitamin A150 / 900 ug(17%)
  • Vitamin C2 / 90 mg(2%)
  • Vitamin D0.1 / 15 ug(1%)
  • Vitamin E1.2 / 15 mg(8%)
  • Vitamin K2 / 120 ug(2%)
  • Vitamin B60.3 / 1.3 mg(23%)
  • Vitamin B122.5 / 2.4 ug(104%)
  • Thiamin (B1)0.25 / 1.2 mg(21%)
  • Riboflavin (B2)0.3 / 1.3 mg(23%)
  • Niacin (B3)4 / 16 mg(25%)
  • Folate40 / 400 ug(10%)
  • Pantothenic Acid (B5)0.7 / 5 mg(14%)
  • Biotin5 / 30 ug(17%)
  • Choline70 / 550 mg(13%)

Minerals

  • Calcium150 / 1,000 mg(15%)
  • Iron2 / 8 mg(25%)
  • Magnesium25 / 420 mg(6%)
  • Phosphorus200 / 700 mg(29%)
  • Potassium350 / 3,400 mg(10%)
  • Sodium900 / 2,300 mg(39%)
  • Zinc2 / 11 mg(18%)
  • Copper0.3 / 0.9 mg(33%)
  • Manganese0.4 / 2.3 mg(17%)
  • Selenium40 / 55 ug(73%)
  • Iodine50 / 150 ug(33%)
  • Chromium2 / 35 ug(6%)
  • Molybdenum5 / 45 ug(11%)
  • Chloride210 / 2,300 mg(9%)

Other

  • Water150 / 3,700 g(4%)
  • Caffeine0 mg
  • Alcohol0 g

Sources

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