White Rice Flour

White rice flour is a light and versatile ingredient, providing a substantial source of energy through its high carbohydrate content. It also offers a moderate amount of protein and dietary fiber, supporting healthy digestion. The fat content is low, including a small amount of saturated fats. Additionally, it supplies valuable minerals such as magnesium, phosphorus, and potassium for everyday wellness.

Macronutrient distribution

A Serving (40 g) of White Rice Flour contains 146 calories, 2.4 g of protein, 32 g of carbohydrates, and 0.57 g of fat.

146kcal
Protein
2.4 g7%
Carbs
32 g90%
Fat
0.6 g4%

of calories

Calorie Burn

How long would it take to burn off 146 calories?

  • Walking3.5 mph, moderate pace26 min
  • YogaModerate effort, gentle pace37 min
  • SwimmingFreestyle, moderate effort19 min
  • Biking12–14 mph, moderate effort14 min
  • StairsStair climbing, moderate pace19 min
  • Running5 mph (12 min/mile)13 min

Estimates for an average adult male (~75 kg / 165 lb), based on activity MET values. Download Leana to calculate calorie burn based on your personal profile.

Nutritional composition

Complete nutrition facts: macronutrients (protein, carbs and fat) and micronutrients (vitamins and minerals).

Values per Serving (40 g)

Carbohydrates

  • Carbohydrates32 / 313 g(10%)
  • Dietary Fiber0.96 / 38 g(3%)
  • Soluble Fiber0.24 g
  • Insoluble Fiber0.72 g
  • Total Sugars0.05 g

Fats

  • Total Fat0.57 / 83 g(1%)
  • Saturated Fat0.15 / 25 g(1%)
  • Monounsaturated Fat0.18 g
  • Polyunsaturated Fat0.15 g
  • Omega-30.03 g
  • Omega-60.13 g
  • Omega-90.17 g
  • Oleic Acid0.17 g
  • Stearic Acid0.01 g
  • Linoleic Acid0.13 g
  • Myristic Acid0 g
  • Palmitic Acid0.14 g
  • Alpha-Linolenic Acid (ALA)0.03 g

Protein

  • Protein2.4 / 56 g(4%)

Amino Acids

  • Lysine0.08 g
  • Serine0.12 g
  • Valine0.14 g
  • Alanine0.13 g
  • Cystine0.04 g
  • Proline0.11 g
  • Arginine0.21 g
  • Histidine0.06 g
  • Threonine0.08 g
  • Isoleucine0.1 g
  • Methionine0.06 g
  • Tryptophan0.03 g
  • Glutamic Acid0.44 g
  • Aspartic Acid0.22 g
  • Phenylalanine0.13 g
  • Glycine0.11 g
  • Leucine0.2 g
  • Tyrosine0.13 g

Vitamins

  • Vitamin E0.04 / 15 mg(0%)
  • Vitamin B60.17 / 1.3 mg(13%)
  • Thiamin (B1)0.06 / 1.2 mg(5%)
  • Riboflavin (B2)0.01 / 1.3 mg(1%)
  • Niacin (B3)1 / 16 mg(6%)
  • Folate1.6 / 400 ug(0%)
  • Pantothenic Acid (B5)0.33 / 5 mg(7%)
  • Choline2.3 / 550 mg(0%)

Minerals

  • Calcium4 / 1,000 mg(0%)
  • Iron0.14 / 8 mg(2%)
  • Magnesium14 / 420 mg(3%)
  • Phosphorus39.2 / 700 mg(6%)
  • Potassium30.4 / 3,400 mg(1%)
  • Zinc0.32 / 11 mg(3%)
  • Copper0.05 / 0.9 mg(6%)
  • Manganese0.48 / 2.3 mg(21%)
  • Selenium6 / 55 ug(11%)
  • Molybdenum18.2 / 45 ug(40%)

Other

  • Water4.8 / 3,700 g(0%)

Sources

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