Rice Flour

Rice flour provides a light source of energy with its high complex carbohydrate content and low fat levels. It also contributes a moderate amount of protein, making it a versatile and nourishing choice. This flour is rich in important minerals such as phosphorus, potassium, and zinc that help maintain a balanced diet. Additionally, it supplies valuable B vitamins and vitamin E to support overall wellness.

Macronutrient distribution

A Serving (50 g) of Rice Flour contains 183 calories, 3.7 g of protein, 40.1 g of carbohydrates, and 0.65 g of fat.

183kcal
Protein
3.7 g8%
Carbs
40.1 g89%
Fat
0.7 g3%

of calories

Calorie Burn

How long would it take to burn off 183 calories?

  • Walking3.5 mph, moderate pace32 min
  • YogaModerate effort, gentle pace46 min
  • SwimmingFreestyle, moderate effort24 min
  • Biking12–14 mph, moderate effort17 min
  • StairsStair climbing, moderate pace23 min
  • Running5 mph (12 min/mile)17 min

Estimates for an average adult male (~75 kg / 165 lb), based on activity MET values. Download Leana to calculate calorie burn based on your personal profile.

Nutritional composition

Complete nutrition facts: macronutrients (protein, carbs and fat) and micronutrients (vitamins and minerals).

Values per Serving (50 g)

Carbohydrates

  • Carbohydrates40.1 / 313 g(13%)
  • Dietary Fiber0.4 / 38 g(1%)
  • Other Carbohydrates39.1 g

Fats

  • Total Fat0.65 / 83 g(1%)
  • Saturated Fat0.15 / 25 g(1%)
  • Monounsaturated Fat0.16 g
  • Polyunsaturated Fat0.23 g
  • Omega-60 g
  • Omega-90 g
  • Oleic Acid0 g
  • Stearic Acid0.02 g
  • Linoleic Acid0 g
  • Myristic Acid0.01 g
  • Palmitic Acid0.13 g

Protein

  • Protein3.7 / 56 g(7%)

Amino Acids

  • Lysine0.14 g
  • Serine0.21 g
  • Valine0.25 g
  • Alanine0.22 g
  • Cystine0.04 g
  • Proline0.17 g
  • Arginine0.29 g
  • Histidine0.09 g
  • Threonine0.12 g
  • Isoleucine0.17 g
  • Methionine0.1 g
  • Tryptophan0.05 g
  • Glutamic Acid0.58 g
  • Aspartic Acid0.34 g
  • Phenylalanine0.2 g
  • Glycine0.17 g
  • Leucine0.31 g
  • Tyrosine0.19 g

Vitamins

  • Vitamin E0.17 / 15 mg(1%)
  • Vitamin B60.1 / 1.3 mg(8%)
  • Thiamin (B1)0.04 / 1.2 mg(3%)
  • Riboflavin (B2)0.02 / 1.3 mg(1%)
  • Niacin (B3)0.95 / 16 mg(6%)
  • Folate5 / 400 ug(1%)
  • Pantothenic Acid (B5)0.25 / 5 mg(5%)
  • Biotin0.5 / 30 ug(2%)
  • Choline2.9 / 550 mg(1%)

Minerals

  • Calcium2.5 / 1,000 mg(0%)
  • Iron0.4 / 8 mg(5%)
  • Magnesium18 / 420 mg(4%)
  • Phosphorus75 / 700 mg(11%)
  • Potassium65 / 3,400 mg(2%)
  • Sodium1 / 2,300 mg(0%)
  • Zinc0.8 / 11 mg(7%)
  • Copper0.11 / 0.9 mg(13%)
  • Manganese0.3 / 2.3 mg(13%)
  • Selenium4.3 / 55 ug(8%)
  • Iodine0.35 / 150 ug(0%)

Other

  • Water5.4 / 3,700 g(0%)

Sources

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