Raw Yellowtail Steak

Yellowtail steak offers a high protein content paired with moderate calories, making it a nutritious choice for maintaining muscle health. It has low saturated fat levels, supporting a balanced diet without excess fats. Rich in potassium and phosphorus, this fish helps promote strong bones and muscle function. Additionally, it provides essential B vitamins and vitamin C, enhancing overall vitality.

Macronutrient distribution

A Serving (85 g) of Raw Yellowtail Steak contains 124 calories, 19.6 g of protein, 0 g of carbohydrates, and 4.5 g of fat.

124kcal
Protein
19.6 g66%
Fat
4.5 g34%

of calories

Calorie Burn

How long would it take to burn off 124 calories?

  • Walking3.5 mph, moderate pace22 min
  • YogaModerate effort, gentle pace31 min
  • SwimmingFreestyle, moderate effort16 min
  • Biking12–14 mph, moderate effort12 min
  • StairsStair climbing, moderate pace16 min
  • Running5 mph (12 min/mile)11 min

Estimates for an average adult male (~75 kg / 165 lb), based on activity MET values. Download Leana to calculate calorie burn based on your personal profile.

Nutritional composition

Complete nutrition facts: macronutrients (protein, carbs and fat) and micronutrients (vitamins and minerals).

Values per Serving (85 g)

Fats

  • Total Fat4.5 / 83 g(5%)
  • Saturated Fat1.1 / 25 g(4%)
  • Monounsaturated Fat1.7 g
  • Polyunsaturated Fat1.2 g
  • Cholesterol46.8 / 300 mg(16%)
  • Omega-30.77 g
  • Omega-60.44 g
  • Omega-91.7 g
  • Oleic Acid1.5 g
  • Erucic Acid0.03 g
  • Stearic Acid0.32 g
  • Linoleic Acid0.43 g
  • Myristic Acid0.17 g
  • Palmitic Acid0.6 g
  • Eicosenoic Acid0.13 g
  • Arachidonic Acid0.02 g
  • Docosahexaenoic Acid (DHA)0.34 g
  • Docosapentaenoic Acid (DPA)0.17 g
  • Eicosapentaenoic Acid (EPA)0.26 g

Protein

  • Protein19.6 / 56 g(35%)

Amino Acids

  • Lysine1.8 g
  • Serine0.8 g
  • Valine1 g
  • Alanine1.2 g
  • Cystine0.21 g
  • Proline0.7 g
  • Arginine1.2 g
  • Histidine0.58 g
  • Threonine0.86 g
  • Isoleucine0.91 g
  • Methionine0.58 g
  • Tryptophan0.22 g
  • Glutamic Acid2.9 g
  • Aspartic Acid2 g
  • Phenylalanine0.77 g
  • Glycine0.94 g
  • Leucine1.6 g
  • Tyrosine0.66 g

Vitamins

  • Vitamin A24.7 / 900 ug(3%)
  • Vitamin C2.4 / 90 mg(3%)
  • Vitamin K0.09 / 120 ug(0%)
  • Vitamin B60.14 / 1.3 mg(10%)
  • Vitamin B121.1 / 2.4 ug(46%)
  • Thiamin (B1)0.12 / 1.2 mg(10%)
  • Riboflavin (B2)0.03 / 1.3 mg(3%)
  • Niacin (B3)5.8 / 16 mg(36%)
  • Folate3.4 / 400 ug(1%)
  • Pantothenic Acid (B5)0.5 / 5 mg(10%)

Minerals

  • Calcium19.6 / 1,000 mg(2%)
  • Iron0.42 / 8 mg(5%)
  • Magnesium25.5 / 420 mg(6%)
  • Phosphorus133.5 / 700 mg(19%)
  • Potassium357 / 3,400 mg(11%)
  • Sodium33.2 / 2,300 mg(1%)
  • Zinc0.44 / 11 mg(4%)
  • Copper0.04 / 0.9 mg(4%)
  • Manganese0.01 / 2.3 mg(1%)
  • Selenium31 / 55 ug(56%)

Other

  • Water63.3 / 3,700 g(2%)

Sources

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