Farm-raised Halibut, Raw

Farm-raised halibut is a lean and light fish, perfect for those seeking a healthy and nutritious meal. It provides a good source of high-quality protein, important for tissue maintenance. The fish has a modest amount of fat, including omega-3 fatty acids that support cardiovascular health. Additionally, it supplies key minerals like potassium, phosphorus, and magnesium essential for proper bodily functions.

Macronutrient distribution

A Serving (113.4 g) of Farm-raised Halibut, Raw contains 108 calories, 21.5 g of protein, 0 g of carbohydrates, and 2.3 g of fat.

108kcal
Protein
21.5 g81%
Fat
2.3 g19%

of calories

Calorie Burn

How long would it take to burn off 108 calories?

  • Walking3.5 mph, moderate pace19 min
  • YogaModerate effort, gentle pace27 min
  • SwimmingFreestyle, moderate effort14 min
  • Biking12–14 mph, moderate effort10 min
  • StairsStair climbing, moderate pace14 min
  • Running5 mph (12 min/mile)10 min

Estimates for an average adult male (~75 kg / 165 lb), based on activity MET values. Download Leana to calculate calorie burn based on your personal profile.

Nutritional composition

Complete nutrition facts: macronutrients (protein, carbs and fat) and micronutrients (vitamins and minerals).

Values per Serving (113.4 g)

Fats

  • Total Fat2.3 / 83 g(3%)
  • Saturated Fat0.57 / 25 g(2%)
  • Monounsaturated Fat0.79 g
  • Polyunsaturated Fat0.91 g
  • Cholesterol62.4 / 300 mg(21%)
  • Omega-30.28 g
  • Omega-60.11 g
  • Omega-90.45 g
  • Oleic Acid0.4 g
  • Linoleic Acid0.09 g
  • Eicosenoic Acid0.06 g
  • Alpha-Linolenic Acid (ALA)0.02 g
  • Docosahexaenoic Acid (DHA)0.11 g
  • Gamma-Linolenic Acid (GLA)0.01 g
  • Docosapentaenoic Acid (DPA)0.03 g
  • Eicosapentaenoic Acid (EPA)0.11 g
  • Dihomo-Gamma-Linolenic Acid (DGLA)0.02 g

Protein

  • Protein21.5 / 56 g(38%)

Amino Acids

  • Lysine1.8 g
  • Serine0.95 g
  • Valine1.2 g
  • Alanine1.3 g
  • Cystine0.1 g
  • Cysteine0.32 g
  • Proline0.85 g
  • Taurine45 mg
  • Arginine1.3 g
  • Histidine0.64 g
  • Threonine0.95 g
  • Isoleucine1.1 g
  • Methionine0.53 g
  • Tryptophan0.32 g
  • Glutamic Acid3.2 g
  • Aspartic Acid2.1 g
  • Phenylalanine0.85 g
  • Glycine1.3 g
  • Leucine1.6 g
  • Tyrosine0.74 g

Vitamins

  • Vitamin A2.3 / 900 ug(0%)
  • Vitamin D1.1 / 15 ug(8%)
  • Vitamin E1.1 / 15 mg(8%)
  • Vitamin K0.57 / 120 ug(0%)
  • Vitamin B60.57 / 1.3 mg(44%)
  • Vitamin B122.3 / 2.4 ug(95%)
  • Thiamin (B1)0.05 / 1.2 mg(4%)
  • Riboflavin (B2)0.17 / 1.3 mg(13%)
  • Niacin (B3)4.5 / 16 mg(28%)
  • Folate5.7 / 400 ug(1%)
  • Pantothenic Acid (B5)1.1 / 5 mg(23%)
  • Biotin5.7 / 30 ug(19%)
  • Choline90.7 / 550 mg(16%)

Minerals

  • Calcium13.6 / 1,000 mg(1%)
  • Iron0.57 / 8 mg(7%)
  • Magnesium34 / 420 mg(8%)
  • Phosphorus226.8 / 700 mg(32%)
  • Potassium396.9 / 3,400 mg(12%)
  • Sodium68 / 2,300 mg(3%)
  • Zinc0.79 / 11 mg(7%)
  • Copper0.11 / 0.9 mg(13%)
  • Manganese0.01 / 2.3 mg(0%)
  • Selenium56.7 / 55 ug(103%)
  • Iodine34 / 150 ug(23%)
  • Molybdenum3.4 / 45 ug(8%)

Other

  • Water88.5 / 3,700 g(2%)

Sources

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