Blackened Catfish

Blackened Catfish offers a rich source of high-quality protein, perfect for a satisfying and nutritious meal. It contains valuable minerals like phosphorus and potassium, which support bone health and muscle function. The fish is moderate in fat with a low amount of saturated fats, making it a balanced choice. It also provides essential vitamins such as B12, important for nervous system health and energy metabolism.

Macronutrient distribution

A Serving (170 g) of Blackened Catfish contains 332 calories, 36 g of protein, 2 g of carbohydrates, and 20 g of fat.

332kcal
Protein
36 g43%
Carbs
2 g2%
Fat
20 g54%

of calories

Calorie Burn

How long would it take to burn off 332 calories?

  • Walking3.5 mph, moderate pace59 min
  • YogaModerate effort, gentle pace84 min
  • SwimmingFreestyle, moderate effort44 min
  • Biking12–14 mph, moderate effort32 min
  • StairsStair climbing, moderate pace42 min
  • Running5 mph (12 min/mile)30 min

Estimates for an average adult male (~75 kg / 165 lb), based on activity MET values. Download Leana to calculate calorie burn based on your personal profile.

Nutritional composition

Complete nutrition facts: macronutrients (protein, carbs and fat) and micronutrients (vitamins and minerals).

Values per Serving (170 g)

Carbohydrates

  • Carbohydrates2 / 313 g(1%)

Fats

  • Total Fat20 / 83 g(24%)
  • Saturated Fat5 / 25 g(20%)
  • Trans Fat1 g
  • Monounsaturated Fat7 g
  • Polyunsaturated Fat7 g
  • Cholesterol70 / 300 mg(23%)
  • Omega-30.4 g
  • Omega-60.5 g
  • Omega-95 g
  • Oleic Acid4.5 g
  • Capric Acid0.02 g
  • Erucic Acid0.2 g
  • Lauric Acid0.05 g
  • Stearic Acid0.8 g
  • Caprylic Acid0.02 g
  • Linoleic Acid0.4 g
  • Myristic Acid0.3 g
  • Palmitic Acid1.5 g
  • Linolenic Acid0.1 g
  • Eicosenoic Acid0.3 g
  • Arachidonic Acid0.02 g
  • Docosahexaenoic Acid (DHA)0.25 g
  • Gamma-Linolenic Acid (GLA)0.05 g
  • Docosapentaenoic Acid (DPA)0.05 g
  • Eicosapentaenoic Acid (EPA)0.1 g
  • Dihomo-Gamma-Linolenic Acid (DGLA)0.03 g

Protein

  • Protein36 / 56 g(64%)

Amino Acids

  • Lysine3.3 g
  • Serine1.3 g
  • Valine1.8 g
  • Alanine2.3 g
  • Cystine0.27 g
  • Cysteine0.45 g
  • Proline1.3 g
  • Taurine40 mg
  • Arginine2.7 g
  • Histidine1.1 g
  • Threonine1.8 g
  • Isoleucine1.8 g
  • Methionine1 g
  • Tryptophan0.4 g
  • Glutamic Acid5.4 g
  • Aspartic Acid3.6 g
  • Phenylalanine1.4 g
  • Glycine1.8 g
  • Leucine3.3 g
  • Tyrosine0.9 g

Vitamins

  • Vitamin A5 / 900 ug(1%)
  • Vitamin C1 / 90 mg(1%)
  • Vitamin D1.5 / 15 ug(10%)
  • Vitamin E1.5 / 15 mg(10%)
  • Vitamin K0.5 / 120 ug(0%)
  • Vitamin B60.4 / 1.3 mg(31%)
  • Vitamin B122.5 / 2.4 ug(104%)
  • Thiamin (B1)0.15 / 1.2 mg(12%)
  • Riboflavin (B2)0.2 / 1.3 mg(15%)
  • Niacin (B3)5 / 16 mg(31%)
  • Folate5 / 400 ug(1%)
  • Pantothenic Acid (B5)1 / 5 mg(20%)
  • Biotin2 / 30 ug(7%)
  • Choline65 / 550 mg(12%)

Minerals

  • Calcium20 / 1,000 mg(2%)
  • Iron0.5 / 8 mg(6%)
  • Magnesium30 / 420 mg(7%)
  • Phosphorus200 / 700 mg(29%)
  • Potassium350 / 3,400 mg(10%)
  • Sodium300 / 2,300 mg(13%)
  • Zinc0.7 / 11 mg(6%)
  • Copper0.1 / 0.9 mg(11%)
  • Manganese0.2 / 2.3 mg(9%)
  • Selenium40 / 55 ug(73%)
  • Iodine30 / 150 ug(20%)
  • Chromium3 / 35 ug(9%)
  • Molybdenum2 / 45 ug(4%)

Other

  • Water112 / 3,700 g(3%)

Sources

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