Catfish, Cooked

Cooked catfish offers a great source of high-quality protein paired with moderate healthy fats, making it a balanced and tasty choice. It is rich in phosphorus and potassium, which support overall bodily functions. The B vitamins, especially B12, contribute to energy metabolism. With a moderate caloric content, it fits well into a healthy and flavorful diet.

Macronutrient distribution

A Serving (113 g) of Catfish, Cooked contains 163 calories, 20.8 g of protein, 0 g of carbohydrates, and 8.1 g of fat.

163kcal
Protein
20.8 g53%
Fat
8.1 g47%

of calories

Calorie Burn

How long would it take to burn off 163 calories?

  • Walking3.5 mph, moderate pace29 min
  • YogaModerate effort, gentle pace41 min
  • SwimmingFreestyle, moderate effort21 min
  • Biking12–14 mph, moderate effort16 min
  • StairsStair climbing, moderate pace21 min
  • Running5 mph (12 min/mile)15 min

Estimates for an average adult male (~75 kg / 165 lb), based on activity MET values. Download Leana to calculate calorie burn based on your personal profile.

Nutritional composition

Complete nutrition facts: macronutrients (protein, carbs and fat) and micronutrients (vitamins and minerals).

Values per Serving (113 g)

Fats

  • Total Fat8.1 / 83 g(10%)
  • Saturated Fat1.8 / 25 g(7%)
  • Trans Fat0.07 g
  • Monounsaturated Fat3.5 g
  • Polyunsaturated Fat1.5 g
  • Cholesterol74.6 / 300 mg(25%)
  • Omega-30.21 g
  • Omega-61.2 g
  • Omega-93.2 g
  • Oleic Acid3.2 g
  • Erucic Acid0 g
  • Lauric Acid0 g
  • Stearic Acid0.39 g
  • Linoleic Acid1.1 g
  • Myristic Acid0.08 g
  • Palmitic Acid1.3 g
  • Linolenic Acid0.1 g
  • Arachidonic Acid0.06 g
  • Alpha-Linolenic Acid (ALA)0.1 g
  • Docosahexaenoic Acid (DHA)0.08 g
  • Docosapentaenoic Acid (DPA)0.02 g
  • Eicosapentaenoic Acid (EPA)0.02 g

Protein

  • Protein20.8 / 56 g(37%)

Amino Acids

  • Lysine1.8 g
  • Serine1 g
  • Valine1 g
  • Alanine1.1 g
  • Cystine0.09 g
  • Cysteine0.18 g
  • Proline0.93 g
  • Arginine1.6 g
  • Histidine0.64 g
  • Threonine0.84 g
  • Isoleucine0.93 g
  • Methionine0.46 g
  • Tryptophan0.28 g
  • Glutamic Acid3.2 g
  • Aspartic Acid2.6 g
  • Phenylalanine0.84 g
  • Glycine1 g
  • Leucine1.7 g
  • Tyrosine0.75 g

Vitamins

  • Vitamin A1.1 / 900 ug(0%)
  • Vitamin D0.34 / 15 ug(2%)
  • Vitamin E1.1 / 15 mg(7%)
  • Vitamin K2.8 / 120 ug(2%)
  • Vitamin B60.2 / 1.3 mg(15%)
  • Vitamin B123.1 / 2.4 ug(131%)
  • Thiamin (B1)0.03 / 1.2 mg(2%)
  • Riboflavin (B2)0.11 / 1.3 mg(9%)
  • Niacin (B3)2.9 / 16 mg(18%)
  • Folate13.6 / 400 ug(3%)
  • Pantothenic Acid (B5)0.92 / 5 mg(18%)
  • Choline88.9 / 550 mg(16%)

Minerals

  • Calcium10.2 / 1,000 mg(1%)
  • Iron0.32 / 8 mg(4%)
  • Magnesium26 / 420 mg(6%)
  • Phosphorus279.1 / 700 mg(40%)
  • Potassium413.6 / 3,400 mg(12%)
  • Sodium134.5 / 2,300 mg(6%)
  • Zinc0.66 / 11 mg(6%)
  • Copper0.04 / 0.9 mg(5%)
  • Manganese0.02 / 2.3 mg(1%)
  • Selenium11.2 / 55 ug(20%)

Other

  • Water84.3 / 3,700 g(2%)

Sources

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