Rice Cakes

Rice cakes offer a light and nutritious snack option, rich in complex carbohydrates and low in saturated fats. They provide a notable amount of plant-based protein and dietary fiber, supporting digestive health. They also contribute essential minerals such as potassium, magnesium, phosphorus, and iron. This makes them a versatile choice for those looking to maintain energy and well-being throughout the day.

Macronutrient distribution

A Serving (9 g) of Rice Cakes contains 34 calories, 0.79 g of protein, 6.9 g of carbohydrates, and 0.32 g of fat.

34kcal
Protein
0.8 g9%
Carbs
6.9 g82%
Fat
0.3 g8%

of calories

Calorie Burn

How long would it take to burn off 34 calories?

  • Walking3.5 mph, moderate pace6 min
  • YogaModerate effort, gentle pace9 min
  • SwimmingFreestyle, moderate effort4 min
  • Biking12–14 mph, moderate effort3 min
  • StairsStair climbing, moderate pace4 min
  • Running5 mph (12 min/mile)3 min

Estimates for an average adult male (~75 kg / 165 lb), based on activity MET values. Download Leana to calculate calorie burn based on your personal profile.

Nutritional composition

Complete nutrition facts: macronutrients (protein, carbs and fat) and micronutrients (vitamins and minerals).

Values per Serving (9 g)

Carbohydrates

  • Carbohydrates6.9 / 313 g(2%)
  • Dietary Fiber0.32 / 38 g(1%)
  • Total Sugars0.07 g
  • Other Carbohydrates6.8 g

Fats

  • Total Fat0.32 / 83 g(0%)
  • Saturated Fat0.05 / 25 g(0%)
  • Monounsaturated Fat0.1 g
  • Polyunsaturated Fat0.11 g
  • Omega-30 g
  • Omega-60.11 g
  • Omega-90 g
  • Stearic Acid0.01 g
  • Linoleic Acid0.11 g
  • Myristic Acid0 g
  • Palmitic Acid0.04 g
  • Eicosenoic Acid0 g
  • Alpha-Linolenic Acid (ALA)0 g
  • Docosapentaenoic Acid (DPA)0 g

Protein

  • Protein0.79 / 56 g(1%)

Amino Acids

  • Tryptophan0.01 g

Vitamins

  • Vitamin E0.05 / 15 mg(0%)
  • Vitamin B120.02 / 2.4 ug(1%)
  • Thiamin (B1)0.01 / 1.2 mg(1%)
  • Niacin (B3)0.59 / 16 mg(4%)
  • Folate0.81 / 400 ug(0%)
  • Pantothenic Acid (B5)0.04 / 5 mg(1%)
  • Biotin0.88 / 30 ug(3%)

Minerals

  • Calcium0.81 / 1,000 mg(0%)
  • Iron0.12 / 8 mg(1%)
  • Magnesium11.7 / 420 mg(3%)
  • Phosphorus30.6 / 700 mg(4%)
  • Potassium24.3 / 3,400 mg(1%)
  • Sodium3.7 / 2,300 mg(0%)
  • Zinc0.16 / 11 mg(1%)
  • Copper0.03 / 0.9 mg(3%)
  • Manganese0.32 / 2.3 mg(14%)
  • Selenium0.58 / 55 ug(1%)
  • Iodine1.2 / 150 ug(1%)
  • Chromium0.99 / 35 ug(3%)
  • Molybdenum5.6 / 45 ug(12%)

Other

  • Water0.49 / 3,700 g(0%)

Sources

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