Gluten-free Melba Toast

Gluten-Free Melba Toast offers a light and crunchy snack option that is low in sugars and rich in dietary fiber. It provides a significant amount of carbohydrates, perfect for sustained energy. The moderate total fat content, with low saturated fat, helps maintain a balanced nutritional profile. Additionally, it contains essential minerals like phosphorus and iron to support daily wellness.

Macronutrient distribution

A Serving (14.2 g) of Gluten-free Melba Toast contains 50 calories, 0 g of protein, 7 g of carbohydrates, and 2.5 g of fat.

50kcal
Carbs
7 g55%
Fat
2.5 g45%

of calories

Calorie Burn

How long would it take to burn off 50 calories?

  • Walking3.5 mph, moderate pace9 min
  • YogaModerate effort, gentle pace13 min
  • SwimmingFreestyle, moderate effort7 min
  • Biking12–14 mph, moderate effort5 min
  • StairsStair climbing, moderate pace6 min
  • Running5 mph (12 min/mile)5 min

Estimates for an average adult male (~75 kg / 165 lb), based on activity MET values. Download Leana to calculate calorie burn based on your personal profile.

Nutritional composition

Complete nutrition facts: macronutrients (protein, carbs and fat) and micronutrients (vitamins and minerals).

Values per Serving (14.2 g)

Carbohydrates

  • Carbohydrates7 / 313 g(2%)
  • Dietary Fiber0.5 / 38 g(1%)
  • Soluble Fiber0.14 g
  • Insoluble Fiber0.36 g
  • Total Sugars0.14 g

Fats

  • Total Fat2.5 / 83 g(3%)
  • Saturated Fat0.5 / 25 g(2%)
  • Monounsaturated Fat0.75 g
  • Polyunsaturated Fat1.2 g
  • Omega-30.07 g
  • Omega-61.2 g
  • Omega-90.75 g
  • Oleic Acid0.75 g
  • Stearic Acid0.14 g
  • Linoleic Acid1.2 g
  • Palmitic Acid0.36 g
  • Alpha-Linolenic Acid (ALA)0.07 g

Minerals

  • Calcium1.4 / 1,000 mg(0%)
  • Iron0.14 / 8 mg(2%)
  • Magnesium2.1 / 420 mg(1%)
  • Phosphorus14.2 / 700 mg(2%)
  • Potassium11.4 / 3,400 mg(0%)
  • Sodium49.7 / 2,300 mg(2%)
  • Zinc0.07 / 11 mg(1%)
  • Copper0.01 / 0.9 mg(2%)
  • Manganese0.03 / 2.3 mg(1%)
  • Selenium0.43 / 55 ug(1%)

Other

  • Water0.57 / 3,700 g(0%)

Sources

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