Raw Veal Chop

Veal chop provides a rich source of high-quality protein, ideal for a balanced and flavorful diet. It contains valuable minerals such as iron, zinc, and phosphorus which support overall body functions. The presence of B vitamins, especially B12 and B6, contributes to energy metabolism. With zero carbohydrates, it suits low-sugar eating plans perfectly.

Macronutrient distribution

A Serving (85 g) of Raw Veal Chop contains 199 calories, 15.3 g of protein, 0 g of carbohydrates, and 14.8 g of fat.

199kcal
Protein
15.3 g31%
Fat
14.8 g69%

of calories

Calorie Burn

How long would it take to burn off 199 calories?

  • Walking3.5 mph, moderate pace35 min
  • YogaModerate effort, gentle pace51 min
  • SwimmingFreestyle, moderate effort26 min
  • Biking12–14 mph, moderate effort19 min
  • StairsStair climbing, moderate pace25 min
  • Running5 mph (12 min/mile)18 min

Estimates for an average adult male (~75 kg / 165 lb), based on activity MET values. Download Leana to calculate calorie burn based on your personal profile.

Nutritional composition

Complete nutrition facts: macronutrients (protein, carbs and fat) and micronutrients (vitamins and minerals).

Values per Serving (85 g)

Fats

  • Total Fat14.8 / 83 g(18%)
  • Saturated Fat6.4 / 25 g(26%)
  • Trans Fat0.83 g
  • Monounsaturated Fat6 g
  • Polyunsaturated Fat0.82 g
  • Cholesterol53.1 / 300 mg(18%)
  • Omega-30.07 g
  • Omega-60.73 g
  • Capric Acid0.01 g
  • Lauric Acid0.06 g
  • Stearic Acid2 g
  • Myristic Acid0.69 g
  • Palmitic Acid3.4 g
  • Eicosapentaenoic Acid (EPA)0 g

Protein

  • Protein15.3 / 56 g(27%)

Amino Acids

  • Lysine1.3 g
  • Serine0.57 g
  • Valine0.85 g
  • Alanine0.91 g
  • Cystine0.17 g
  • Proline1.4 g
  • Arginine0.9 g
  • Histidine0.55 g
  • Threonine0.67 g
  • Isoleucine0.76 g
  • Methionine0.36 g
  • Tryptophan0.15 g
  • Glutamic Acid2.4 g
  • Aspartic Acid1.3 g
  • Phenylalanine0.62 g
  • Glycine0.79 g
  • Leucine1.2 g
  • Tyrosine0.48 g

Vitamins

  • Vitamin E0.19 / 15 mg(1%)
  • Vitamin B60.36 / 1.3 mg(27%)
  • Vitamin B121.1 / 2.4 ug(44%)
  • Thiamin (B1)0.08 / 1.2 mg(6%)
  • Riboflavin (B2)0.17 / 1.3 mg(13%)
  • Niacin (B3)5 / 16 mg(31%)
  • Folate10.2 / 400 ug(3%)
  • Pantothenic Acid (B5)0.96 / 5 mg(19%)

Minerals

  • Calcium18.3 / 1,000 mg(2%)
  • Iron1.4 / 8 mg(17%)
  • Magnesium17 / 420 mg(4%)
  • Phosphorus156 / 700 mg(22%)
  • Potassium266.1 / 3,400 mg(8%)
  • Sodium68 / 2,300 mg(3%)
  • Zinc2.7 / 11 mg(25%)
  • Copper0.25 / 0.9 mg(27%)
  • Manganese0.02 / 2.3 mg(1%)
  • Selenium7 / 55 ug(13%)

Other

  • Water54.1 / 3,700 g(1%)

Sources

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