Veal Breast, Raw

Veal breast provides a solid source of high-quality protein, supporting muscle maintenance and repair. It is notable for its fat content, particularly saturated fats, supplying a dense energy profile. The meat carries essential minerals such as potassium, phosphorus, and zinc, which contribute to overall bodily functions. Additionally, it contains B vitamins important for energy metabolism and vitality.

Macronutrient distribution

A Serving (85 g) of Veal Breast, Raw contains 177 calories, 14.9 g of protein, 0 g of carbohydrates, and 12.6 g of fat.

177kcal
Protein
14.9 g34%
Fat
12.6 g66%

of calories

Calorie Burn

How long would it take to burn off 177 calories?

  • Walking3.5 mph, moderate pace31 min
  • YogaModerate effort, gentle pace45 min
  • SwimmingFreestyle, moderate effort23 min
  • Biking12–14 mph, moderate effort17 min
  • StairsStair climbing, moderate pace22 min
  • Running5 mph (12 min/mile)16 min

Estimates for an average adult male (~75 kg / 165 lb), based on activity MET values. Download Leana to calculate calorie burn based on your personal profile.

Nutritional composition

Complete nutrition facts: macronutrients (protein, carbs and fat) and micronutrients (vitamins and minerals).

Values per Serving (85 g)

Fats

  • Total Fat12.6 / 83 g(15%)
  • Saturated Fat5 / 25 g(20%)
  • Monounsaturated Fat6.1 g
  • Polyunsaturated Fat0.81 g
  • Cholesterol60.4 / 300 mg(20%)
  • Omega-30.04 g
  • Omega-60.7 g
  • Omega-95.3 g
  • Oleic Acid5.3 g
  • Lauric Acid0.08 g
  • Stearic Acid1.2 g
  • Linoleic Acid0.7 g
  • Myristic Acid0.74 g
  • Palmitic Acid2.9 g
  • Arachidonic Acid0.05 g
  • Alpha-Linolenic Acid (ALA)0.04 g

Protein

  • Protein14.9 / 56 g(27%)

Amino Acids

  • Lysine1.2 g
  • Serine0.72 g
  • Valine0.65 g
  • Alanine0.99 g
  • Cysteine0.2 g
  • Proline0.99 g
  • Taurine34 mg
  • Arginine1.1 g
  • Histidine0.53 g
  • Threonine0.59 g
  • Isoleucine0.59 g
  • Methionine0.33 g
  • Tryptophan0.2 g
  • Glutamic Acid2 g
  • Aspartic Acid1.5 g
  • Phenylalanine0.65 g
  • Glycine1.1 g
  • Leucine1.1 g
  • Tyrosine0.53 g

Vitamins

  • Vitamin E0.43 / 15 mg(3%)
  • Vitamin K1.7 / 120 ug(1%)
  • Vitamin B60.34 / 1.3 mg(26%)
  • Vitamin B121.5 / 2.4 ug(64%)
  • Thiamin (B1)0.05 / 1.2 mg(4%)
  • Riboflavin (B2)0.17 / 1.3 mg(13%)
  • Niacin (B3)3.4 / 16 mg(21%)
  • Folate4.3 / 400 ug(1%)
  • Pantothenic Acid (B5)0.6 / 5 mg(12%)
  • Biotin4.3 / 30 ug(14%)
  • Choline63.8 / 550 mg(12%)

Minerals

  • Calcium6 / 1,000 mg(1%)
  • Iron0.45 / 8 mg(6%)
  • Magnesium15.3 / 420 mg(4%)
  • Phosphorus146.2 / 700 mg(21%)
  • Potassium243.1 / 3,400 mg(7%)
  • Sodium60.4 / 2,300 mg(3%)
  • Zinc2 / 11 mg(18%)
  • Copper0.08 / 0.9 mg(9%)
  • Manganese0.01 / 2.3 mg(0%)
  • Selenium5.6 / 55 ug(10%)
  • Molybdenum2.6 / 45 ug(6%)

Other

  • Water57.5 / 3,700 g(2%)

Sources

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