Veal Ribs, Raw

Raw veal ribs offer a rich source of high-quality protein, essential for a balanced diet. They contain moderate fat levels along with valuable minerals such as iron, zinc, and phosphorus. This cut is notably rich in B vitamins, especially B12 and B6, which aid in energy metabolism. A flavorful and nutritious choice for those seeking a wholesome, natural food.

Macronutrient distribution

A Serving (113 g) of Veal Ribs, Raw contains 183 calories, 21.4 g of protein, 0 g of carbohydrates, and 10.2 g of fat.

183kcal
Protein
21.4 g48%
Fat
10.2 g52%

of calories

Calorie Burn

How long would it take to burn off 183 calories?

  • Walking3.5 mph, moderate pace32 min
  • YogaModerate effort, gentle pace46 min
  • SwimmingFreestyle, moderate effort24 min
  • Biking12–14 mph, moderate effort17 min
  • StairsStair climbing, moderate pace23 min
  • Running5 mph (12 min/mile)17 min

Estimates for an average adult male (~75 kg / 165 lb), based on activity MET values. Download Leana to calculate calorie burn based on your personal profile.

Nutritional composition

Complete nutrition facts: macronutrients (protein, carbs and fat) and micronutrients (vitamins and minerals).

Values per Serving (113 g)

Fats

  • Total Fat10.2 / 83 g(12%)
  • Saturated Fat4.2 / 25 g(17%)
  • Monounsaturated Fat3.9 g
  • Polyunsaturated Fat0.71 g
  • Cholesterol92.7 / 300 mg(31%)
  • Omega-30.07 g
  • Omega-60.64 g
  • Omega-93.3 g
  • Oleic Acid3.3 g
  • Capric Acid0.01 g
  • Lauric Acid0.02 g
  • Stearic Acid1.4 g
  • Linoleic Acid0.54 g
  • Myristic Acid0.4 g
  • Palmitic Acid2.2 g
  • Arachidonic Acid0.1 g
  • Alpha-Linolenic Acid (ALA)0.07 g

Protein

  • Protein21.4 / 56 g(38%)

Amino Acids

  • Lysine1.7 g
  • Serine0.76 g
  • Valine1.1 g
  • Alanine1.2 g
  • Cystine0.23 g
  • Cysteine0.23 g
  • Proline1.9 g
  • Arginine1.2 g
  • Histidine0.73 g
  • Threonine0.89 g
  • Isoleucine1 g
  • Methionine0.47 g
  • Tryptophan0.2 g
  • Glutamic Acid3.2 g
  • Aspartic Acid1.8 g
  • Phenylalanine0.82 g
  • Glycine1.1 g
  • Leucine1.6 g
  • Tyrosine0.64 g

Vitamins

  • Vitamin E0.24 / 15 mg(2%)
  • Vitamin B60.47 / 1.3 mg(37%)
  • Vitamin B121.5 / 2.4 ug(61%)
  • Thiamin (B1)0.08 / 1.2 mg(7%)
  • Riboflavin (B2)0.26 / 1.3 mg(20%)
  • Niacin (B3)7.5 / 16 mg(47%)
  • Folate13.6 / 400 ug(3%)
  • Pantothenic Acid (B5)1.3 / 5 mg(26%)

Minerals

  • Calcium14.7 / 1,000 mg(1%)
  • Iron0.97 / 8 mg(12%)
  • Magnesium24.9 / 420 mg(6%)
  • Phosphorus207.9 / 700 mg(30%)
  • Potassium327.7 / 3,400 mg(10%)
  • Sodium100.6 / 2,300 mg(4%)
  • Zinc3.7 / 11 mg(33%)
  • Copper0.12 / 0.9 mg(13%)
  • Manganese0.03 / 2.3 mg(1%)
  • Selenium9.3 / 55 ug(17%)

Other

  • Water80.5 / 3,700 g(2%)

Sources

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