Ivy Gourd

Tindora is a low-calorie vegetable perfect for a light, nutritious diet. It is rich in dietary fiber, supporting healthy digestion. Additionally, it provides notable amounts of vitamin A and vitamin C, essential for immune health and skin vitality. The presence of minerals like calcium and iron enhances its contribution to a balanced diet.

Macronutrient distribution

A Serving (120 g) of Ivy Gourd contains 24 calories, 1.8 g of protein, 4.2 g of carbohydrates, and 0.12 g of fat.

24kcal
Protein
1.8 g29%
Carbs
4.2 g67%
Fat
0.1 g4%

of calories

Calorie Burn

How long would it take to burn off 24 calories?

  • Walking3.5 mph, moderate pace4 min
  • YogaModerate effort, gentle pace6 min
  • SwimmingFreestyle, moderate effort3 min
  • Biking12–14 mph, moderate effort2 min
  • StairsStair climbing, moderate pace3 min
  • Running5 mph (12 min/mile)2 min

Estimates for an average adult male (~75 kg / 165 lb), based on activity MET values. Download Leana to calculate calorie burn based on your personal profile.

Nutritional composition

Complete nutrition facts: macronutrients (protein, carbs and fat) and micronutrients (vitamins and minerals).

Values per Serving (120 g)

Carbohydrates

  • Carbohydrates4.2 / 313 g(1%)
  • Dietary Fiber2.4 / 38 g(6%)
  • Soluble Fiber0.96 g
  • Insoluble Fiber1.4 g
  • Total Sugars1.8 g

Fats

  • Total Fat0.12 / 83 g(0%)
  • Saturated Fat0.04 / 25 g(0%)
  • Monounsaturated Fat0.05 g
  • Polyunsaturated Fat0.04 g

Protein

  • Protein1.8 / 56 g(3%)

Amino Acids

  • Lysine0.13 g
  • Serine0.04 g
  • Valine0.04 g
  • Alanine0.04 g
  • Cystine0.04 g
  • Cysteine0.04 g
  • Proline0.04 g
  • Arginine0.04 g
  • Histidine0.04 g
  • Threonine0.04 g
  • Isoleucine0.04 g
  • Methionine0.04 g
  • Tryptophan0.04 g
  • Glutamic Acid0.54 g
  • Aspartic Acid0.36 g
  • Phenylalanine0.04 g
  • Glycine0.04 g
  • Leucine0.13 g
  • Tyrosine0.04 g

Vitamins

  • Vitamin A228 / 900 ug(25%)
  • Vitamin C7.2 / 90 mg(8%)
  • Vitamin E0.36 / 15 mg(2%)
  • Vitamin K18 / 120 ug(15%)
  • Vitamin B60.12 / 1.3 mg(9%)
  • Thiamin (B1)0.04 / 1.2 mg(3%)
  • Riboflavin (B2)0.04 / 1.3 mg(3%)
  • Niacin (B3)0.6 / 16 mg(4%)
  • Folate24 / 400 ug(6%)
  • Pantothenic Acid (B5)0.24 / 5 mg(5%)
  • Biotin2.4 / 30 ug(8%)
  • Choline9.6 / 550 mg(2%)

Minerals

  • Calcium38.4 / 1,000 mg(4%)
  • Iron1.2 / 8 mg(15%)
  • Magnesium24 / 420 mg(6%)
  • Phosphorus36 / 700 mg(5%)
  • Potassium96 / 3,400 mg(3%)
  • Sodium1.2 / 2,300 mg(0%)
  • Zinc0.12 / 11 mg(1%)
  • Copper0.05 / 0.9 mg(5%)
  • Manganese0.12 / 2.3 mg(5%)
  • Selenium1.2 / 55 ug(2%)
  • Chromium1.2 / 35 ug(3%)
  • Molybdenum1.2 / 45 ug(3%)

Other

  • Water111.6 / 3,700 g(3%)

Sources

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