Frozen Mixed Vegetables
Frozen mixed vegetables offer a rich source of dietary fiber to support healthy digestion. They provide a moderate amount of plant-based protein while being very low in fat, making them a light yet nutritious choice. These vegetables are notable for their content of vitamins C, A, and E, which help promote overall vitality. Additionally, they contain essential minerals like potassium, iron, and magnesium that play important roles in the body.
Macronutrient distribution
A Serving (160 g) of Frozen Mixed Vegetables contains 115 calories, 5.3 g of protein, 21.6 g of carbohydrates, and 0.83 g of fat.
- Protein
- 5.3 g19%
- Carbs
- 21.6 g75%
- Fat
- 0.8 g7%
of calories
Calorie Burn
How long would it take to burn off 115 calories?
- Walking3.5 mph, moderate pace20 min
- YogaModerate effort, gentle pace29 min
- SwimmingFreestyle, moderate effort15 min
- Biking12–14 mph, moderate effort11 min
- StairsStair climbing, moderate pace15 min
- Running5 mph (12 min/mile)11 min
Estimates for an average adult male (~75 kg / 165 lb), based on activity MET values. Download Leana to calculate calorie burn based on your personal profile.
Nutritional composition
Complete nutrition facts: macronutrients (protein, carbs and fat) and micronutrients (vitamins and minerals).
Values per Serving (160 g)
Carbohydrates
- Carbohydrates21.6 / 313 g(7%)
- Dietary Fiber6.4 / 38 g(17%)
- Soluble Fiber2.4 g
- Insoluble Fiber4 g
- Total Sugars8 g
Fats
- Total Fat0.83 / 83 g(1%)
- Saturated Fat0.16 / 25 g(1%)
- Monounsaturated Fat0.05 g
- Polyunsaturated Fat0.63 g
- Omega-30.17 g
- Omega-60.46 g
- Omega-90.05 g
- Oleic Acid0.05 g
- Lauric Acid0 g
- Stearic Acid0.01 g
- Linoleic Acid0.46 g
- Myristic Acid0 g
- Palmitic Acid0.14 g
- Linolenic Acid0.17 g
- Alpha-Linolenic Acid (ALA)0.17 g
Protein
- Protein5.3 / 56 g(10%)
Amino Acids
- Lysine0.32 g
- Serine0.25 g
- Valine0.28 g
- Alanine0.23 g
- Cystine0.05 g
- Proline0.13 g
- Arginine0.36 g
- Histidine0.14 g
- Threonine0.21 g
- Isoleucine0.26 g
- Methionine0.06 g
- Tryptophan0.05 g
- Glutamic Acid0.73 g
- Aspartic Acid0.56 g
- Phenylalanine0.22 g
- Glycine0.19 g
- Leucine0.35 g
- Tyrosine0.14 g
Vitamins
- Vitamin A406.4 / 900 ug(45%)
- Vitamin C16.6 / 90 mg(18%)
- Vitamin E2.4 / 15 mg(16%)
- Vitamin B60.15 / 1.3 mg(12%)
- Thiamin (B1)0.2 / 1.2 mg(16%)
- Riboflavin (B2)0.14 / 1.3 mg(10%)
- Niacin (B3)2 / 16 mg(13%)
- Folate46.4 / 400 ug(12%)
- Pantothenic Acid (B5)0.26 / 5 mg(5%)
Minerals
- Calcium40 / 1,000 mg(4%)
- Iron1.5 / 8 mg(19%)
- Magnesium38.4 / 420 mg(9%)
- Phosphorus94.4 / 700 mg(13%)
- Potassium339.2 / 3,400 mg(10%)
- Sodium75.2 / 2,300 mg(3%)
- Zinc0.72 / 11 mg(7%)
- Copper0.15 / 0.9 mg(17%)
- Manganese0.39 / 2.3 mg(17%)
- Selenium0.64 / 55 ug(1%)
Other
- Water131.4 / 3,700 g(4%)
Sources
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