Frozen Green Peas

Frozen green peas offer a great source of plant-based protein and dietary fiber, supporting healthy digestion. They provide notable amounts of vitamin C and vitamin K, key for immune function and blood clotting. Their low saturated fat content makes them a light yet nutritious option. Additionally, they supply important minerals such as iron, potassium, and phosphorus for overall wellness.

Macronutrient distribution

A Serving (80 g) of Frozen Green Peas contains 62 calories, 4.2 g of protein, 10.9 g of carbohydrates, and 0.32 g of fat.

62kcal
Protein
4.2 g26%
Carbs
10.9 g69%
Fat
0.3 g5%

of calories

Calorie Burn

How long would it take to burn off 62 calories?

  • Walking3.5 mph, moderate pace11 min
  • YogaModerate effort, gentle pace16 min
  • SwimmingFreestyle, moderate effort8 min
  • Biking12–14 mph, moderate effort6 min
  • StairsStair climbing, moderate pace8 min
  • Running5 mph (12 min/mile)6 min

Estimates for an average adult male (~75 kg / 165 lb), based on activity MET values. Download Leana to calculate calorie burn based on your personal profile.

Nutritional composition

Complete nutrition facts: macronutrients (protein, carbs and fat) and micronutrients (vitamins and minerals).

Values per Serving (80 g)

Carbohydrates

  • Carbohydrates10.9 / 313 g(3%)
  • Dietary Fiber3.6 / 38 g(9%)
  • Soluble Fiber0.88 g
  • Insoluble Fiber2.7 g
  • Total Sugars4 g
  • Other Carbohydrates3.3 g

Fats

  • Total Fat0.32 / 83 g(0%)
  • Saturated Fat0.06 / 25 g(0%)
  • Monounsaturated Fat0.03 g
  • Polyunsaturated Fat0.14 g
  • Omega-60.11 g
  • Omega-90.03 g
  • Oleic Acid0.03 g
  • Stearic Acid0.01 g
  • Linoleic Acid0.11 g
  • Palmitic Acid0.05 g
  • Alpha-Linolenic Acid (ALA)0.03 g

Protein

  • Protein4.2 / 56 g(7%)

Amino Acids

  • Lysine0.27 g
  • Serine0.19 g
  • Valine0.19 g
  • Alanine0.2 g
  • Cystine0.03 g
  • Cysteine0.03 g
  • Proline0.14 g
  • Arginine0.37 g
  • Histidine0.08 g
  • Threonine0.17 g
  • Isoleucine0.16 g
  • Methionine0.05 g
  • Tryptophan0.03 g
  • Glutamic Acid0.6 g
  • Aspartic Acid0.39 g
  • Phenylalanine0.18 g
  • Glycine0.15 g
  • Leucine0.28 g
  • Tyrosine0.12 g

Vitamins

  • Vitamin A82.4 / 900 ug(9%)
  • Vitamin C14.4 / 90 mg(16%)
  • Vitamin E0.02 / 15 mg(0%)
  • Vitamin K22.3 / 120 ug(19%)
  • Vitamin B60.07 / 1.3 mg(5%)
  • Thiamin (B1)0.21 / 1.2 mg(17%)
  • Riboflavin (B2)0.08 / 1.3 mg(6%)
  • Niacin (B3)1.4 / 16 mg(9%)
  • Folate42.4 / 400 ug(11%)
  • Pantothenic Acid (B5)0.44 / 5 mg(9%)
  • Biotin4.9 / 30 ug(16%)
  • Choline21.6 / 550 mg(4%)

Minerals

  • Calcium17.6 / 1,000 mg(2%)
  • Iron1.2 / 8 mg(15%)
  • Magnesium20.8 / 420 mg(5%)
  • Phosphorus65.6 / 700 mg(9%)
  • Potassium122.4 / 3,400 mg(4%)
  • Sodium86.4 / 2,300 mg(4%)
  • Zinc0.66 / 11 mg(6%)
  • Copper0.1 / 0.9 mg(11%)
  • Manganese0.27 / 2.3 mg(12%)
  • Selenium1.5 / 55 ug(3%)
  • Chromium3.9 / 35 ug(11%)
  • Molybdenum38 / 45 ug(84%)

Other

  • Water64 / 3,700 g(2%)

Sources

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