Cooked Spinach With Mushrooms

Cooked spinach with mushrooms is a light, nutritious choice packed with important vitamins such as A and K, supporting overall wellness and normal body functions. It provides a healthy dose of dietary fiber and potassium, which aid digestion and electrolyte balance. The protein content is moderate, while saturated fat remains low, making it a balanced option for various diets. Its blend of nutrients helps contribute to a tasty and wholesome meal.

Macronutrient distribution

A Serving (150 g) of Cooked Spinach With Mushrooms contains 75 calories, 4.5 g of protein, 6 g of carbohydrates, and 3.8 g of fat.

75kcal
Protein
4.5 g24%
Carbs
6 g32%
Fat
3.8 g45%

of calories

Calorie Burn

How long would it take to burn off 75 calories?

  • Walking3.5 mph, moderate pace13 min
  • YogaModerate effort, gentle pace19 min
  • SwimmingFreestyle, moderate effort10 min
  • Biking12–14 mph, moderate effort7 min
  • StairsStair climbing, moderate pace10 min
  • Running5 mph (12 min/mile)7 min

Estimates for an average adult male (~75 kg / 165 lb), based on activity MET values. Download Leana to calculate calorie burn based on your personal profile.

Nutritional composition

Complete nutrition facts: macronutrients (protein, carbs and fat) and micronutrients (vitamins and minerals).

Values per Serving (150 g)

Carbohydrates

  • Carbohydrates6 / 313 g(2%)
  • Dietary Fiber3 / 38 g(8%)
  • Soluble Fiber0.9 g
  • Insoluble Fiber2.1 g
  • Total Sugars2.3 g

Fats

  • Total Fat3.8 / 83 g(5%)
  • Saturated Fat0.75 / 25 g(3%)
  • Monounsaturated Fat2.3 g
  • Polyunsaturated Fat0.6 g
  • Omega-30.15 g
  • Omega-60.6 g
  • Omega-92.3 g
  • Oleic Acid2.3 g
  • Stearic Acid0.3 g
  • Linoleic Acid0.6 g
  • Palmitic Acid0.3 g
  • Linolenic Acid0.15 g
  • Alpha-Linolenic Acid (ALA)0.15 g

Protein

  • Protein4.5 / 56 g(8%)

Amino Acids

  • Lysine0.29 g
  • Serine0.18 g
  • Valine0.26 g
  • Alanine0.2 g
  • Cystine0.03 g
  • Cysteine0.06 g
  • Proline0.17 g
  • Arginine0.24 g
  • Histidine0.14 g
  • Threonine0.15 g
  • Isoleucine0.2 g
  • Methionine0.08 g
  • Tryptophan0.06 g
  • Glutamic Acid1.1 g
  • Aspartic Acid0.6 g
  • Phenylalanine0.2 g
  • Glycine0.17 g
  • Leucine0.36 g
  • Tyrosine0.12 g

Vitamins

  • Vitamin A600 / 900 ug(67%)
  • Vitamin C12 / 90 mg(13%)
  • Vitamin D0.3 / 15 ug(2%)
  • Vitamin E2.3 / 15 mg(15%)
  • Vitamin K450 / 120 ug(375%)
  • Vitamin B60.3 / 1.3 mg(23%)
  • Thiamin (B1)0.09 / 1.2 mg(8%)
  • Riboflavin (B2)0.22 / 1.3 mg(17%)
  • Niacin (B3)3.2 / 16 mg(20%)
  • Folate165 / 400 ug(41%)
  • Pantothenic Acid (B5)1.4 / 5 mg(27%)
  • Biotin7.5 / 30 ug(25%)
  • Choline37.5 / 550 mg(7%)

Minerals

  • Calcium120 / 1,000 mg(12%)
  • Iron2.4 / 8 mg(30%)
  • Magnesium66 / 420 mg(16%)
  • Phosphorus100.5 / 700 mg(14%)
  • Potassium585 / 3,400 mg(17%)
  • Sodium90 / 2,300 mg(4%)
  • Zinc0.75 / 11 mg(7%)
  • Copper0.15 / 0.9 mg(17%)
  • Manganese0.9 / 2.3 mg(39%)
  • Selenium9 / 55 ug(16%)

Other

  • Water127.5 / 3,700 g(3%)

Sources

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