Bell Peppers

Bell peppers are a low-calorie vegetable packed with vibrant flavor, perfect for enhancing meals. They are very low in fat while providing a notable amount of dietary fiber. Rich in vitamin C and vitamin A, they support immune health and skin vitality. Additionally, they supply potassium and phosphorus, which contribute to cellular function and overall wellness.

Macronutrient distribution

A Serving (120 g) of Bell Peppers contains 35 calories, 1 g of protein, 7.4 g of carbohydrates, and 0.16 g of fat.

35kcal
Protein
1 g11%
Carbs
7.4 g85%
Fat
0.2 g4%

of calories

Calorie Burn

How long would it take to burn off 35 calories?

  • Walking3.5 mph, moderate pace6 min
  • YogaModerate effort, gentle pace9 min
  • SwimmingFreestyle, moderate effort5 min
  • Biking12–14 mph, moderate effort3 min
  • StairsStair climbing, moderate pace4 min
  • Running5 mph (12 min/mile)3 min

Estimates for an average adult male (~75 kg / 165 lb), based on activity MET values. Download Leana to calculate calorie burn based on your personal profile.

Nutritional composition

Complete nutrition facts: macronutrients (protein, carbs and fat) and micronutrients (vitamins and minerals).

Values per Serving (120 g)

Carbohydrates

  • Carbohydrates7.4 / 313 g(2%)
  • Dietary Fiber1.2 / 38 g(3%)
  • Soluble Fiber0.36 g
  • Insoluble Fiber0.88 g
  • Total Sugars6.2 g

Fats

  • Total Fat0.16 / 83 g(0%)
  • Saturated Fat0.04 / 25 g(0%)
  • Monounsaturated Fat0.05 g
  • Polyunsaturated Fat0.07 g
  • Omega-30.01 g
  • Omega-60.06 g
  • Omega-90.05 g
  • Oleic Acid0.05 g
  • Stearic Acid0.02 g
  • Linoleic Acid0.06 g
  • Myristic Acid0 g
  • Palmitic Acid0.02 g
  • Alpha-Linolenic Acid (ALA)0.01 g

Protein

  • Protein1 / 56 g(2%)

Amino Acids

  • Lysine0.07 g
  • Serine0.06 g
  • Valine0.04 g
  • Alanine0.06 g
  • Cysteine0.01 g
  • Proline0.06 g
  • Arginine0.07 g
  • Histidine0.03 g
  • Threonine0.04 g
  • Isoleucine0.04 g
  • Methionine0.01 g
  • Tryptophan0.01 g
  • Glutamic Acid0.15 g
  • Aspartic Acid0.1 g
  • Phenylalanine0.04 g
  • Glycine0.06 g
  • Leucine0.08 g
  • Tyrosine0.03 g

Vitamins

  • Vitamin A120 / 900 ug(13%)
  • Vitamin C161.5 / 90 mg(179%)
  • Vitamin E0.96 / 15 mg(6%)
  • Vitamin K7.2 / 120 ug(6%)
  • Vitamin B60.35 / 1.3 mg(27%)
  • Thiamin (B1)0.06 / 1.2 mg(5%)
  • Riboflavin (B2)0.13 / 1.3 mg(10%)
  • Niacin (B3)1.1 / 16 mg(7%)
  • Folate44.4 / 400 ug(11%)
  • Pantothenic Acid (B5)0.24 / 5 mg(5%)
  • Biotin0.44 / 30 ug(1%)
  • Choline9 / 550 mg(2%)

Minerals

  • Calcium7.6 / 1,000 mg(1%)
  • Iron0.38 / 8 mg(5%)
  • Magnesium12.2 / 420 mg(3%)
  • Phosphorus28.4 / 700 mg(4%)
  • Potassium232.2 / 3,400 mg(7%)
  • Zinc0.23 / 11 mg(2%)
  • Copper0.05 / 0.9 mg(6%)
  • Manganese0.16 / 2.3 mg(7%)
  • Selenium0.1 / 55 ug(0%)

Other

  • Water111 / 3,700 g(3%)

Sources

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