Acorn Squash, Frozen

Frozen acorn squash is a light and nutritious vegetable rich in potassium and magnesium, important minerals for overall wellness. It provides a good amount of dietary fiber, which supports healthy digestion. This vegetable also offers natural vitamin C and vitamin B6, aiding essential bodily functions. Its low fat and sugar content make it an excellent choice for a balanced diet.

Macronutrient distribution

A Serving (150 g) of Acorn Squash, Frozen contains 60 calories, 1.2 g of protein, 15.6 g of carbohydrates, and 0.15 g of fat.

60kcal
Protein
1.2 g7%
Carbs
15.6 g91%
Fat
0.2 g2%

of calories

Calorie Burn

How long would it take to burn off 60 calories?

  • Walking3.5 mph, moderate pace11 min
  • YogaModerate effort, gentle pace15 min
  • SwimmingFreestyle, moderate effort8 min
  • Biking12–14 mph, moderate effort6 min
  • StairsStair climbing, moderate pace8 min
  • Running5 mph (12 min/mile)6 min

Estimates for an average adult male (~75 kg / 165 lb), based on activity MET values. Download Leana to calculate calorie burn based on your personal profile.

Nutritional composition

Complete nutrition facts: macronutrients (protein, carbs and fat) and micronutrients (vitamins and minerals).

Values per Serving (150 g)

Carbohydrates

  • Carbohydrates15.6 / 313 g(5%)
  • Dietary Fiber2.7 / 38 g(7%)
  • Soluble Fiber0.6 g
  • Insoluble Fiber2.1 g
  • Total Sugars3.8 g

Fats

  • Total Fat0.15 / 83 g(0%)
  • Saturated Fat0.03 / 25 g(0%)
  • Monounsaturated Fat0.01 g
  • Polyunsaturated Fat0.06 g
  • Omega-30.04 g
  • Omega-60.02 g
  • Omega-90.01 g
  • Oleic Acid0.01 g
  • Stearic Acid0 g
  • Linoleic Acid0.02 g
  • Palmitic Acid0.03 g
  • Alpha-Linolenic Acid (ALA)0.04 g

Protein

  • Protein1.2 / 56 g(2%)

Amino Acids

  • Lysine0.04 g
  • Serine0.05 g
  • Valine0.05 g
  • Alanine0.05 g
  • Cystine0.01 g
  • Proline0.04 g
  • Arginine0.07 g
  • Histidine0.02 g
  • Threonine0.04 g
  • Isoleucine0.05 g
  • Methionine0.02 g
  • Tryptophan0.02 g
  • Glutamic Acid0.21 g
  • Aspartic Acid0.13 g
  • Phenylalanine0.05 g
  • Glycine0.04 g
  • Leucine0.07 g
  • Tyrosine0.04 g

Vitamins

  • Vitamin A27 / 900 ug(3%)
  • Vitamin C16.5 / 90 mg(18%)
  • Vitamin E0.18 / 15 mg(1%)
  • Vitamin B60.23 / 1.3 mg(18%)
  • Thiamin (B1)0.21 / 1.2 mg(18%)
  • Riboflavin (B2)0.02 / 1.3 mg(1%)
  • Niacin (B3)1 / 16 mg(7%)
  • Folate25.5 / 400 ug(6%)
  • Pantothenic Acid (B5)0.6 / 5 mg(12%)
  • Choline12 / 550 mg(2%)

Minerals

  • Calcium49.5 / 1,000 mg(5%)
  • Iron1 / 8 mg(13%)
  • Magnesium48 / 420 mg(11%)
  • Phosphorus54 / 700 mg(8%)
  • Potassium520.5 / 3,400 mg(15%)
  • Sodium4.5 / 2,300 mg(0%)
  • Zinc0.2 / 11 mg(2%)
  • Copper0.1 / 0.9 mg(11%)
  • Manganese0.25 / 2.3 mg(11%)
  • Selenium0.75 / 55 ug(1%)

Other

  • Water131.7 / 3,700 g(4%)

Sources

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