Acorn Squash

Acorn squash is a low-calorie vegetable rich in potassium, which helps support electrolyte balance. It provides dietary fiber that aids in healthy digestion. With minimal fat content, it fits well into a balanced diet. Additionally, it contains vitamins C and B6, contributing to overall wellness.

Macronutrient distribution

A Serving (205 g) of Acorn Squash contains 88 calories, 1.9 g of protein, 21.4 g of carbohydrates, and 0.14 g of fat.

88kcal
Protein
1.9 g8%
Carbs
21.4 g90%
Fat
0.1 g1%

of calories

Calorie Burn

How long would it take to burn off 88 calories?

  • Walking3.5 mph, moderate pace16 min
  • YogaModerate effort, gentle pace22 min
  • SwimmingFreestyle, moderate effort12 min
  • Biking12–14 mph, moderate effort8 min
  • StairsStair climbing, moderate pace11 min
  • Running5 mph (12 min/mile)8 min

Estimates for an average adult male (~75 kg / 165 lb), based on activity MET values. Download Leana to calculate calorie burn based on your personal profile.

Nutritional composition

Complete nutrition facts: macronutrients (protein, carbs and fat) and micronutrients (vitamins and minerals).

Values per Serving (205 g)

Carbohydrates

  • Carbohydrates21.4 / 313 g(7%)
  • Dietary Fiber4.1 / 38 g(11%)
  • Soluble Fiber2.1 g
  • Insoluble Fiber2.1 g
  • Total Sugars8.2 g
  • Other Carbohydrates9.1 g

Fats

  • Total Fat0.14 / 83 g(0%)
  • Saturated Fat0.04 / 25 g(0%)
  • Monounsaturated Fat0.01 g
  • Polyunsaturated Fat0.09 g
  • Omega-30.05 g
  • Omega-60.03 g
  • Omega-90.01 g
  • Oleic Acid0.01 g
  • Stearic Acid0 g
  • Linoleic Acid0.03 g
  • Palmitic Acid0.04 g
  • Alpha-Linolenic Acid (ALA)0.05 g

Protein

  • Protein1.9 / 56 g(3%)

Amino Acids

  • Lysine0.06 g
  • Serine0.06 g
  • Valine0.07 g
  • Alanine0.07 g
  • Cystine0.01 g
  • Proline0.06 g
  • Arginine0.09 g
  • Histidine0.03 g
  • Threonine0.05 g
  • Isoleucine0.06 g
  • Methionine0.02 g
  • Tryptophan0.02 g
  • Glutamic Acid0.29 g
  • Aspartic Acid0.18 g
  • Phenylalanine0.06 g
  • Glycine0.06 g
  • Leucine0.09 g
  • Tyrosine0.06 g

Vitamins

  • Vitamin A36.9 / 900 ug(4%)
  • Vitamin C22.5 / 90 mg(25%)
  • Vitamin E0.25 / 15 mg(2%)
  • Vitamin B60.32 / 1.3 mg(24%)
  • Thiamin (B1)0.29 / 1.2 mg(24%)
  • Riboflavin (B2)0.02 / 1.3 mg(2%)
  • Niacin (B3)1.4 / 16 mg(9%)
  • Folate34.8 / 400 ug(9%)
  • Pantothenic Acid (B5)0.82 / 5 mg(16%)

Minerals

  • Calcium61.5 / 1,000 mg(6%)
  • Iron1.2 / 8 mg(15%)
  • Magnesium59.4 / 420 mg(14%)
  • Phosphorus77.9 / 700 mg(11%)
  • Potassium701.1 / 3,400 mg(21%)
  • Sodium4.1 / 2,300 mg(0%)
  • Zinc0.39 / 11 mg(4%)
  • Copper0.14 / 0.9 mg(16%)
  • Manganese0.35 / 2.3 mg(15%)
  • Selenium1 / 55 ug(2%)

Other

  • Water179.9 / 3,700 g(5%)

Sources

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