Turkey Legs, Raw

Raw turkey legs are an excellent source of high-quality protein with a moderate calorie content. They provide important B vitamins, including B12 and B6, which support energy metabolism. Key minerals such as phosphorus, potassium, and zinc contribute to vital bodily functions. The relatively low saturated fat content makes this meat a balanced option for a nutritious diet.

Macronutrient distribution

A Serving (227 g) of Turkey Legs, Raw contains 268 calories, 35 g of protein, 0 g of carbohydrates, and 13.1 g of fat.

268kcal
Protein
35 g54%
Fat
13.1 g46%

of calories

Calorie Burn

How long would it take to burn off 268 calories?

  • Walking3.5 mph, moderate pace47 min
  • YogaModerate effort, gentle pace68 min
  • SwimmingFreestyle, moderate effort35 min
  • Biking12–14 mph, moderate effort26 min
  • StairsStair climbing, moderate pace34 min
  • Running5 mph (12 min/mile)25 min

Estimates for an average adult male (~75 kg / 165 lb), based on activity MET values. Download Leana to calculate calorie burn based on your personal profile.

Nutritional composition

Complete nutrition facts: macronutrients (protein, carbs and fat) and micronutrients (vitamins and minerals).

Values per Serving (227 g)

Fats

  • Total Fat13.1 / 83 g(16%)
  • Saturated Fat4 / 25 g(16%)
  • Trans Fat0.11 g
  • Monounsaturated Fat4.5 g
  • Polyunsaturated Fat3.2 g
  • Cholesterol147.6 / 300 mg(49%)
  • Omega-30.2 g
  • Omega-62.8 g
  • Omega-93.1 g
  • Oleic Acid3 g
  • Erucic Acid0.02 g
  • Lauric Acid0.02 g
  • Stearic Acid1 g
  • Linoleic Acid2.8 g
  • Myristic Acid0.11 g
  • Palmitic Acid2.6 g
  • Arachidonic Acid0.27 g
  • Alpha-Linolenic Acid (ALA)0.14 g
  • Docosahexaenoic Acid (DHA)0.05 g
  • Docosapentaenoic Acid (DPA)0.02 g
  • Eicosapentaenoic Acid (EPA)0 g

Protein

  • Protein35 / 56 g(62%)

Amino Acids

  • Lysine2.9 g
  • Serine1.5 g
  • Valine1.5 g
  • Alanine1.8 g
  • Cystine0.27 g
  • Proline1.5 g
  • Taurine27 mg
  • Arginine2.2 g
  • Histidine0.93 g
  • Threonine1.7 g
  • Isoleucine1.7 g
  • Methionine0.86 g
  • Tryptophan0.43 g
  • Glutamic Acid6.7 g
  • Aspartic Acid3.4 g
  • Phenylalanine1.5 g
  • Glycine2.1 g
  • Leucine2.6 g
  • Tyrosine1.3 g

Vitamins

  • Vitamin A1.8 / 900 ug(0%)
  • Vitamin C0.39 / 90 mg(0%)
  • Vitamin D20 / 15 ug(133%)
  • Vitamin E0.77 / 15 mg(5%)
  • Vitamin B60.5 / 1.3 mg(38%)
  • Vitamin B121.8 / 2.4 ug(76%)
  • Thiamin (B1)0.14 / 1.2 mg(12%)
  • Riboflavin (B2)0.39 / 1.3 mg(30%)
  • Niacin (B3)7.4 / 16 mg(46%)
  • Folate18.2 / 400 ug(5%)
  • Pantothenic Acid (B5)2 / 5 mg(39%)
  • Choline127.1 / 550 mg(23%)

Minerals

  • Calcium20 / 1,000 mg(2%)
  • Iron2.1 / 8 mg(27%)
  • Magnesium31.8 / 420 mg(8%)
  • Phosphorus331.4 / 700 mg(47%)
  • Potassium510.8 / 3,400 mg(15%)
  • Sodium124.9 / 2,300 mg(5%)
  • Zinc4.4 / 11 mg(40%)
  • Copper0.18 / 0.9 mg(20%)
  • Manganese0.02 / 2.3 mg(1%)
  • Selenium32.5 / 55 ug(59%)

Other

  • Water132.8 / 3,700 g(4%)

Sources

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