Turkey Neck, Raw

Raw turkey neck provides a rich source of high-quality protein, supporting muscle maintenance and repair. It contains moderate total fat with low saturated fat, making it a balanced option in your diet. The meat is also a good source of essential minerals like phosphorus, iron, and zinc, which play key roles in bodily functions. Additionally, it supplies important B vitamins such as B12 and B6 to promote overall health.

Macronutrient distribution

A Serving (85 g) of Turkey Neck, Raw contains 106 calories, 14 g of protein, 0 g of carbohydrates, and 5.1 g of fat.

106kcal
Protein
14 g55%
Fat
5.1 g45%

of calories

Calorie Burn

How long would it take to burn off 106 calories?

  • Walking3.5 mph, moderate pace19 min
  • YogaModerate effort, gentle pace27 min
  • SwimmingFreestyle, moderate effort14 min
  • Biking12–14 mph, moderate effort10 min
  • StairsStair climbing, moderate pace13 min
  • Running5 mph (12 min/mile)10 min

Estimates for an average adult male (~75 kg / 165 lb), based on activity MET values. Download Leana to calculate calorie burn based on your personal profile.

Nutritional composition

Complete nutrition facts: macronutrients (protein, carbs and fat) and micronutrients (vitamins and minerals).

Values per Serving (85 g)

Fats

  • Total Fat5.1 / 83 g(6%)
  • Saturated Fat1.4 / 25 g(6%)
  • Monounsaturated Fat1.5 g
  • Polyunsaturated Fat1.3 g
  • Cholesterol97.8 / 300 mg(33%)
  • Omega-30.07 g
  • Omega-61.1 g
  • Omega-91.4 g
  • Oleic Acid1.4 g
  • Capric Acid0 g
  • Lauric Acid0.02 g
  • Stearic Acid0.39 g
  • Linoleic Acid1.1 g
  • Myristic Acid0.05 g
  • Palmitic Acid0.9 g
  • Arachidonic Acid0.07 g
  • Alpha-Linolenic Acid (ALA)0.06 g
  • Docosahexaenoic Acid (DHA)0 g
  • Docosapentaenoic Acid (DPA)0.01 g
  • Eicosapentaenoic Acid (EPA)0 g

Protein

  • Protein14 / 56 g(25%)

Amino Acids

  • Lysine1.2 g
  • Serine0.56 g
  • Valine0.45 g
  • Alanine0.76 g
  • Cystine0.13 g
  • Proline0.76 g
  • Arginine0.79 g
  • Histidine0.38 g
  • Threonine0.51 g
  • Isoleucine0.4 g
  • Methionine0.37 g
  • Tryptophan0.15 g
  • Glutamic Acid1.9 g
  • Aspartic Acid1.1 g
  • Phenylalanine0.45 g
  • Glycine0.6 g
  • Leucine0.97 g
  • Tyrosine0.42 g

Vitamins

  • Vitamin A11 / 900 ug(1%)
  • Vitamin D0.26 / 15 ug(2%)
  • Vitamin E0.1 / 15 mg(1%)
  • Vitamin B60.31 / 1.3 mg(24%)
  • Vitamin B121.5 / 2.4 ug(62%)
  • Thiamin (B1)0.04 / 1.2 mg(4%)
  • Riboflavin (B2)0.18 / 1.3 mg(14%)
  • Niacin (B3)4.2 / 16 mg(26%)
  • Folate4.3 / 400 ug(1%)
  • Pantothenic Acid (B5)0.68 / 5 mg(14%)
  • Choline45.9 / 550 mg(8%)

Minerals

  • Calcium20.4 / 1,000 mg(2%)
  • Iron0.86 / 8 mg(11%)
  • Magnesium12.8 / 420 mg(3%)
  • Phosphorus136 / 700 mg(19%)
  • Potassium113.1 / 3,400 mg(3%)
  • Sodium198 / 2,300 mg(9%)
  • Zinc2.9 / 11 mg(26%)
  • Copper0.12 / 0.9 mg(13%)
  • Manganese0.05 / 2.3 mg(2%)
  • Selenium24.3 / 55 ug(44%)

Other

  • Water64.5 / 3,700 g(2%)

Sources

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