Raw Turkey Breast

Raw turkey breast is an excellent source of lean protein, perfect for those seeking high-quality protein with low fat content. It is low in saturated fats and contains no carbohydrates, making it a light and easily digestible food. Rich in potassium and phosphorus, it supports muscle function and energy metabolism. It also provides B vitamins such as B6 and B12, which are essential for nervous system health.

Macronutrient distribution

A Serving (85 g) of Raw Turkey Breast contains 96 calories, 20 g of protein, 0 g of carbohydrates, and 1.4 g of fat.

96kcal
Protein
20 g86%
Fat
1.4 g14%

of calories

Calorie Burn

How long would it take to burn off 96 calories?

  • Walking3.5 mph, moderate pace17 min
  • YogaModerate effort, gentle pace24 min
  • SwimmingFreestyle, moderate effort13 min
  • Biking12–14 mph, moderate effort9 min
  • StairsStair climbing, moderate pace12 min
  • Running5 mph (12 min/mile)9 min

Estimates for an average adult male (~75 kg / 165 lb), based on activity MET values. Download Leana to calculate calorie burn based on your personal profile.

Nutritional composition

Complete nutrition facts: macronutrients (protein, carbs and fat) and micronutrients (vitamins and minerals).

Values per Serving (85 g)

Fats

  • Total Fat1.4 / 83 g(2%)
  • Saturated Fat0.31 / 25 g(1%)
  • Trans Fat0.01 g
  • Monounsaturated Fat0.36 g
  • Polyunsaturated Fat0.35 g
  • Cholesterol47.6 / 300 mg(16%)
  • Omega-30.02 g
  • Omega-60.21 g
  • Omega-90.21 g
  • Oleic Acid0.21 g
  • Capric Acid0 g
  • Erucic Acid0 g
  • Lauric Acid0 g
  • Stearic Acid0.1 g
  • Linoleic Acid0.21 g
  • Myristic Acid0.01 g
  • Palmitic Acid0.19 g
  • Arachidonic Acid0.03 g
  • Alpha-Linolenic Acid (ALA)0.01 g
  • Docosahexaenoic Acid (DHA)0 g
  • Docosapentaenoic Acid (DPA)0 g
  • Eicosapentaenoic Acid (EPA)0 g

Protein

  • Protein20 / 56 g(36%)

Amino Acids

  • Lysine1.7 g
  • Serine0.82 g
  • Valine0.93 g
  • Alanine1 g
  • Cystine0.15 g
  • Cysteine0.08 g
  • Proline0.71 g
  • Arginine1.2 g
  • Histidine0.67 g
  • Threonine1 g
  • Isoleucine0.99 g
  • Methionine0.5 g
  • Tryptophan0.25 g
  • Glutamic Acid3.7 g
  • Aspartic Acid2 g
  • Phenylalanine0.82 g
  • Glycine0.94 g
  • Leucine1.5 g
  • Tyrosine0.74 g

Vitamins

  • Vitamin A5.1 / 900 ug(1%)
  • Vitamin D0.17 / 15 ug(1%)
  • Vitamin E0.07 / 15 mg(0%)
  • Vitamin B60.63 / 1.3 mg(48%)
  • Vitamin B120.78 / 2.4 ug(33%)
  • Thiamin (B1)0.04 / 1.2 mg(4%)
  • Riboflavin (B2)0.12 / 1.3 mg(9%)
  • Niacin (B3)8.8 / 16 mg(55%)
  • Folate6.2 / 400 ug(2%)
  • Pantothenic Acid (B5)0.71 / 5 mg(14%)
  • Choline48.4 / 550 mg(9%)

Minerals

  • Calcium6.8 / 1,000 mg(1%)
  • Iron0.5 / 8 mg(6%)
  • Magnesium21.3 / 420 mg(5%)
  • Phosphorus173.4 / 700 mg(25%)
  • Potassium243.1 / 3,400 mg(7%)
  • Sodium56.9 / 2,300 mg(2%)
  • Zinc0.92 / 11 mg(8%)
  • Copper0.04 / 0.9 mg(5%)
  • Manganese0.01 / 2.3 mg(0%)
  • Selenium15.3 / 55 ug(28%)

Other

  • Water63.7 / 3,700 g(2%)

Sources

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