Roasted Potatoes With Oil

Roasted potatoes with oil offer a flavorful and nutritious choice, providing a notable amount of dietary fiber that supports digestive health. They are rich in potassium, important for muscle function and fluid balance. The moderate protein content and B vitamins help boost energy metabolism. With a controlled fat level and low saturated fats, this dish is a balanced and satisfying side.

Macronutrient distribution

A Serving (150 g) of Roasted Potatoes With Oil contains 195 calories, 3 g of protein, 34.5 g of carbohydrates, and 6.8 g of fat.

195kcal
Protein
3 g6%
Carbs
34.5 g65%
Fat
6.8 g29%

of calories

Calorie Burn

How long would it take to burn off 195 calories?

  • Walking3.5 mph, moderate pace35 min
  • YogaModerate effort, gentle pace50 min
  • SwimmingFreestyle, moderate effort26 min
  • Biking12–14 mph, moderate effort19 min
  • StairsStair climbing, moderate pace25 min
  • Running5 mph (12 min/mile)18 min

Estimates for an average adult male (~75 kg / 165 lb), based on activity MET values. Download Leana to calculate calorie burn based on your personal profile.

Nutritional composition

Complete nutrition facts: macronutrients (protein, carbs and fat) and micronutrients (vitamins and minerals).

Values per Serving (150 g)

Carbohydrates

  • Carbohydrates34.5 / 313 g(11%)
  • Dietary Fiber5.3 / 38 g(14%)
  • Soluble Fiber1.5 g
  • Insoluble Fiber3.8 g
  • Total Sugars1.5 g

Fats

  • Total Fat6.8 / 83 g(8%)
  • Saturated Fat1.5 / 25 g(6%)
  • Monounsaturated Fat3.8 g
  • Polyunsaturated Fat2.3 g
  • Omega-30.15 g
  • Omega-62 g
  • Omega-93.8 g
  • Oleic Acid3.8 g
  • Stearic Acid0.3 g
  • Linoleic Acid2 g
  • Myristic Acid0.3 g
  • Palmitic Acid0.9 g
  • Alpha-Linolenic Acid (ALA)0.15 g

Protein

  • Protein3 / 56 g(5%)

Amino Acids

  • Lysine0.3 g
  • Serine0.14 g
  • Valine0.18 g
  • Alanine0.15 g
  • Cystine0.03 g
  • Cysteine0.03 g
  • Proline0.11 g
  • Arginine0.22 g
  • Histidine0.08 g
  • Threonine0.11 g
  • Isoleucine0.14 g
  • Methionine0.05 g
  • Tryptophan0.05 g
  • Glutamic Acid0.6 g
  • Aspartic Acid0.45 g
  • Phenylalanine0.17 g
  • Glycine0.12 g
  • Leucine0.27 g
  • Tyrosine0.09 g

Vitamins

  • Vitamin A3 / 900 ug(0%)
  • Vitamin C18 / 90 mg(20%)
  • Vitamin E1.8 / 15 mg(12%)
  • Vitamin K4.5 / 120 ug(4%)
  • Vitamin B60.45 / 1.3 mg(35%)
  • Thiamin (B1)0.15 / 1.2 mg(13%)
  • Riboflavin (B2)0.05 / 1.3 mg(3%)
  • Niacin (B3)1.5 / 16 mg(9%)
  • Folate22.5 / 400 ug(6%)
  • Pantothenic Acid (B5)0.45 / 5 mg(9%)
  • Biotin1.5 / 30 ug(5%)
  • Choline18 / 550 mg(3%)

Minerals

  • Calcium15 / 1,000 mg(2%)
  • Iron1.2 / 8 mg(15%)
  • Magnesium37.5 / 420 mg(9%)
  • Phosphorus90 / 700 mg(13%)
  • Potassium675 / 3,400 mg(20%)
  • Sodium1,080 / 2,300 mg(47%)
  • Zinc0.45 / 11 mg(4%)
  • Copper0.15 / 0.9 mg(17%)
  • Manganese0.3 / 2.3 mg(13%)
  • Selenium0.45 / 55 ug(1%)
  • Chromium1.5 / 35 ug(4%)
  • Molybdenum4.5 / 45 ug(10%)

Other

  • Water109.5 / 3,700 g(3%)

Sources

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