Pork

Traditional Bratwurst, Raw

Traditional Bratwurst is a flavorful source of protein, perfect for those seeking a nutrient-rich food. It contains a high amount of fats, including saturated fats, which contribute to its distinctive taste and texture. This sausage is also a good source of vitamins such as vitamin D and B12, along with essential minerals like iron, zinc, and phosphorus. A satisfying and energy-dense choice that adds richness to many classic dishes.

Macro Impact

A Serving (113 g) of Traditional Bratwurst, Raw contains 334 calories, 16.2 g of protein, 9.1 g of carbohydrates, and 25.6 g of fat.

Calorie Burn

How long would it take to burn off 334 calories?

  • Walking3.5 mph, moderate pace59 min
  • YogaModerate effort, gentle pace85 min
  • SwimmingFreestyle, moderate effort44 min
  • Biking12–14 mph, moderate effort32 min
  • StairsStair climbing, moderate pace42 min
  • Running5 mph (12 min/mile)31 min

Estimates for an average adult male (~75 kg / 165 lb), based on activity MET values. Download Leana to calculate calorie burn based on your personal profile.

Nutritional composition

Complete nutrition facts: macronutrients (protein, carbs and fat) and micronutrients (vitamins and minerals).

Values per Serving (113 g)

Carbohydrates

  • Carbohydrates9.1 / 313 g(3%)
  • Dietary Fiber0 / 38 g(0%)
  • Soluble Fiber0 g
  • Insoluble Fiber0 g
  • Total Sugars1.5 g
  • Added Sugars0 / 63 g(0%)
  • Sugar Alcohols0 g
  • Other Carbohydrates7.6 g
  • Sorbitol0 g
  • Xylitol0 g

Fats

  • Total Fat25.6 / 83 g(31%)
  • Saturated Fat9.2 / 25 g(37%)
  • Trans Fat0.51 g
  • Monounsaturated Fat10.7 g
  • Polyunsaturated Fat4.8 g
  • Cholesterol73.4 / 300 mg(24%)
  • Omega-30.42 g
  • Omega-63.7 g
  • Omega-910.7 g
  • Oleic Acid9.6 g
  • Capric Acid0 g
  • Erucic Acid0.34 g
  • Lauric Acid0 g
  • Stearic Acid3 g
  • Caprylic Acid0 g
  • Linoleic Acid3.4 g
  • Myristic Acid0.33 g
  • Palmitic Acid5.6 g
  • Linolenic Acid0.62 g
  • Eicosenoic Acid0.79 g
  • Arachidonic Acid0.36 g
  • Alpha-Linolenic Acid (ALA)0.19 g
  • Docosahexaenoic Acid (DHA)0 g
  • Gamma-Linolenic Acid (GLA)0 g
  • Docosapentaenoic Acid (DPA)0.12 g
  • Eicosapentaenoic Acid (EPA)0.12 g
  • Dihomo-Gamma-Linolenic Acid (DGLA)0 g

Protein

  • Protein16.2 / 56 g(29%)

Amino Acids

  • Lysine1.2 g
  • Serine0.58 g
  • Valine0.77 g
  • Alanine1.2 g
  • Cystine0 g
  • Cysteine0.2 g
  • Proline0.78 g
  • Taurine34 mg
  • Arginine0.94 g
  • Histidine0.49 g
  • Threonine0.52 g
  • Isoleucine0.62 g
  • Methionine0.4 g
  • Tryptophan0.16 g
  • Glutamic Acid3.2 g
  • Aspartic Acid1.7 g
  • Phenylalanine0.68 g
  • Glycine0.87 g
  • Leucine1.1 g
  • Tyrosine0.66 g

Vitamins

  • Vitamin A3.4 / 900 ug(0%)
  • Vitamin C0 / 90 mg(0%)
  • Vitamin D26 / 15 ug(173%)
  • Vitamin E0.57 / 15 mg(4%)
  • Vitamin K3.8 / 120 ug(3%)
  • Vitamin B60.23 / 1.3 mg(18%)
  • Vitamin B120.94 / 2.4 ug(39%)
  • Thiamin (B1)0.4 / 1.2 mg(34%)
  • Riboflavin (B2)0.13 / 1.3 mg(10%)
  • Niacin (B3)4.4 / 16 mg(27%)
  • Folate3.4 / 400 ug(1%)
  • Pantothenic Acid (B5)0.76 / 5 mg(15%)
  • Biotin5.6 / 30 ug(19%)
  • Choline67.8 / 550 mg(12%)

Minerals

  • Calcium7.9 / 1,000 mg(1%)
  • Iron0.89 / 8 mg(11%)
  • Magnesium14.7 / 420 mg(3%)
  • Phosphorus155.9 / 700 mg(22%)
  • Potassium258.8 / 3,400 mg(8%)
  • Sodium922.1 / 2,300 mg(40%)
  • Zinc1.8 / 11 mg(17%)
  • Copper0.04 / 0.9 mg(5%)
  • Manganese0.01 / 2.3 mg(1%)
  • Selenium17.5 / 55 ug(32%)
  • Iodine5.6 / 150 ug(4%)
  • Chromium0.23 / 35 ug(1%)
  • Molybdenum1.1 / 45 ug(3%)
  • Chloride0 / 2,300 mg(0%)

Other

  • Water59.5 / 3,700 g(2%)
  • Caffeine0 mg
  • Alcohol0 g

Sources

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