Rice/pasta dishes

Tamales

Tamales offer a delicious and nourishing option, high in protein which supports muscle health. With moderate fat content and a good amount of dietary fiber, they aid in balanced digestion. They are also a valuable source of minerals like phosphorus and potassium, essential for energy and electrolyte balance. Their vitamin content, particularly vitamins A and C, helps provide a well-rounded and tasty nutrition.

Macro Impact

A Serving (140 g) of Tamales contains 244 calories, 10.4 g of protein, 22 g of carbohydrates, and 12.7 g of fat.

Calorie Burn

How long would it take to burn off 244 calories?

  • Walking3.5 mph, moderate pace43 min
  • YogaModerate effort, gentle pace62 min
  • SwimmingFreestyle, moderate effort32 min
  • Biking12–14 mph, moderate effort23 min
  • StairsStair climbing, moderate pace31 min
  • Running5 mph (12 min/mile)22 min

Estimates for an average adult male (~75 kg / 165 lb), based on activity MET values. Download Leana to calculate calorie burn based on your personal profile.

Nutritional composition

Complete nutrition facts: macronutrients (protein, carbs and fat) and micronutrients (vitamins and minerals).

Values per Serving (140 g)

Carbohydrates

  • Carbohydrates22 / 313 g(7%)
  • Dietary Fiber3 / 38 g(8%)
  • Soluble Fiber1 g
  • Insoluble Fiber2 g
  • Total Sugars2 g
  • Added Sugars0 / 63 g(0%)
  • Sugar Alcohols0 g
  • Other Carbohydrates17 g
  • Sorbitol0 g
  • Xylitol0 g

Fats

  • Total Fat12.7 / 83 g(15%)
  • Saturated Fat4 / 25 g(16%)
  • Trans Fat0.3 g
  • Monounsaturated Fat6 g
  • Polyunsaturated Fat2.4 g
  • Cholesterol35 / 300 mg(12%)
  • Omega-30.1 g
  • Omega-62.5 g
  • Omega-96 g
  • Oleic Acid6 g
  • Capric Acid0.05 g
  • Erucic Acid0.01 g
  • Lauric Acid0.1 g
  • Stearic Acid0.5 g
  • Caprylic Acid0.05 g
  • Linoleic Acid2.4 g
  • Myristic Acid1 g
  • Palmitic Acid2.5 g
  • Linolenic Acid0.1 g
  • Eicosenoic Acid0.2 g
  • Arachidonic Acid0.05 g
  • Alpha-Linolenic Acid (ALA)0.1 g
  • Docosahexaenoic Acid (DHA)0.01 g
  • Gamma-Linolenic Acid (GLA)0.2 g
  • Docosapentaenoic Acid (DPA)0.01 g
  • Eicosapentaenoic Acid (EPA)0.01 g
  • Dihomo-Gamma-Linolenic Acid (DGLA)0.15 g

Protein

  • Protein10.4 / 56 g(19%)

Amino Acids

  • Lysine0.64 g
  • Serine0.5 g
  • Valine0.57 g
  • Alanine0.78 g
  • Cystine0.07 g
  • Cysteine0.14 g
  • Proline0.64 g
  • Taurine20 mg
  • Arginine0.71 g
  • Histidine0.28 g
  • Threonine0.43 g
  • Isoleucine0.5 g
  • Methionine0.21 g
  • Tryptophan0.14 g
  • Glutamic Acid1.4 g
  • Aspartic Acid1.1 g
  • Phenylalanine0.43 g
  • Glycine0.71 g
  • Leucine0.78 g
  • Tyrosine0.36 g

Vitamins

  • Vitamin A50 / 900 ug(6%)
  • Vitamin C4 / 90 mg(4%)
  • Vitamin D0 / 15 ug(0%)
  • Vitamin E0.5 / 15 mg(3%)
  • Vitamin K0.3 / 120 ug(0%)
  • Vitamin B60.15 / 1.3 mg(12%)
  • Vitamin B120.5 / 2.4 ug(21%)
  • Thiamin (B1)0.15 / 1.2 mg(12%)
  • Riboflavin (B2)0.2 / 1.3 mg(15%)
  • Niacin (B3)2 / 16 mg(13%)
  • Folate25 / 400 ug(6%)
  • Pantothenic Acid (B5)0.5 / 5 mg(10%)
  • Biotin2 / 30 ug(7%)
  • Choline25 / 550 mg(5%)

Minerals

  • Calcium50 / 1,000 mg(5%)
  • Iron1.5 / 8 mg(19%)
  • Magnesium30 / 420 mg(7%)
  • Phosphorus150 / 700 mg(21%)
  • Potassium300 / 3,400 mg(9%)
  • Sodium550 / 2,300 mg(24%)
  • Zinc2 / 11 mg(18%)
  • Copper0.1 / 0.9 mg(11%)
  • Manganese0.3 / 2.3 mg(13%)
  • Selenium15 / 55 ug(27%)
  • Iodine5 / 150 ug(3%)
  • Chromium2 / 35 ug(6%)
  • Molybdenum10 / 45 ug(22%)
  • Chloride850 / 2,300 mg(37%)

Other

  • Water60 / 3,700 g(2%)
  • Caffeine0 mg
  • Alcohol0 g

Sources

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