Other vegetables

Stuffed Bell Peppers

Stuffed Bell Peppers offer a rich source of protein, making them a fulfilling and nourishing meal choice. They provide beneficial dietary fiber along with important vitamins such as vitamin C and vitamin A. This dish also brings key minerals like iron, calcium, and potassium to the table, supporting overall nutrition. With moderate fat and sodium content, it makes for a delicious and balanced addition to your diet.

Macro Impact

A Serving (435 g) of Stuffed Bell Peppers contains 1044 calories, 56.6 g of protein, 134.9 g of carbohydrates, and 30.4 g of fat.

Calorie Burn

How long would it take to burn off 1044 calories?

  • Walking3.5 mph, moderate pace185 min
  • YogaModerate effort, gentle pace265 min
  • SwimmingFreestyle, moderate effort137 min
  • Biking12–14 mph, moderate effort99 min
  • StairsStair climbing, moderate pace133 min
  • Running5 mph (12 min/mile)96 min

Estimates for an average adult male (~75 kg / 165 lb), based on activity MET values. Download Leana to calculate calorie burn based on your personal profile.

Nutritional composition

Complete nutrition facts: macronutrients (protein, carbs and fat) and micronutrients (vitamins and minerals).

Values per Serving (435 g)

Carbohydrates

  • Carbohydrates134.9 / 313 g(43%)
  • Dietary Fiber13 / 38 g(34%)
  • Soluble Fiber4.4 g
  • Insoluble Fiber8.7 g
  • Total Sugars17.4 g
  • Added Sugars0 / 63 g(0%)
  • Sugar Alcohols0 g
  • Other Carbohydrates104.4 g
  • Sorbitol0 g
  • Xylitol0 g

Fats

  • Total Fat30.4 / 83 g(37%)
  • Saturated Fat10 / 25 g(40%)
  • Trans Fat0 g
  • Monounsaturated Fat13.5 g
  • Polyunsaturated Fat7 g
  • Cholesterol195.7 / 300 mg(65%)
  • Omega-30.7 g
  • Omega-66.1 g
  • Omega-913.5 g
  • Oleic Acid12.6 g
  • Capric Acid0.17 g
  • Erucic Acid0.44 g
  • Lauric Acid0.7 g
  • Stearic Acid2.5 g
  • Caprylic Acid0.17 g
  • Linoleic Acid5.2 g
  • Myristic Acid2.3 g
  • Palmitic Acid4.4 g
  • Linolenic Acid0 g
  • Eicosenoic Acid0.44 g
  • Arachidonic Acid0.22 g
  • Alpha-Linolenic Acid (ALA)0.7 g
  • Docosahexaenoic Acid (DHA)0 g
  • Gamma-Linolenic Acid (GLA)0.35 g
  • Docosapentaenoic Acid (DPA)0 g
  • Eicosapentaenoic Acid (EPA)0 g
  • Dihomo-Gamma-Linolenic Acid (DGLA)0.3 g

Protein

  • Protein56.6 / 56 g(101%)

Amino Acids

  • Lysine6.3 g
  • Serine3.2 g
  • Valine4.4 g
  • Alanine3.8 g
  • Cystine0.65 g
  • Cysteine1.3 g
  • Proline4.4 g
  • Taurine44 mg
  • Arginine4.4 g
  • Histidine1.9 g
  • Threonine3.2 g
  • Isoleucine3.8 g
  • Methionine1.9 g
  • Tryptophan0.65 g
  • Glutamic Acid18.9 g
  • Aspartic Acid7.6 g
  • Phenylalanine3.2 g
  • Glycine3.8 g
  • Leucine7 g
  • Tyrosine2.5 g

Vitamins

  • Vitamin A1,305 / 900 ug(145%)
  • Vitamin C108.7 / 90 mg(121%)
  • Vitamin D0 / 15 ug(0%)
  • Vitamin E5.2 / 15 mg(35%)
  • Vitamin K43.5 / 120 ug(36%)
  • Vitamin B61.3 / 1.3 mg(100%)
  • Vitamin B123 / 2.4 ug(127%)
  • Thiamin (B1)0.44 / 1.2 mg(36%)
  • Riboflavin (B2)0.65 / 1.3 mg(50%)
  • Niacin (B3)17.4 / 16 mg(109%)
  • Folate261 / 400 ug(65%)
  • Pantothenic Acid (B5)2.2 / 5 mg(43%)
  • Biotin21.8 / 30 ug(73%)
  • Choline217.5 / 550 mg(40%)

Minerals

  • Calcium652.5 / 1,000 mg(65%)
  • Iron17.4 / 8 mg(217%)
  • Magnesium174 / 420 mg(41%)
  • Phosphorus739.5 / 700 mg(106%)
  • Potassium1,957.5 / 3,400 mg(58%)
  • Sodium2,610 / 2,300 mg(113%)
  • Zinc13 / 11 mg(119%)
  • Copper1.3 / 0.9 mg(145%)
  • Manganese1.7 / 2.3 mg(76%)
  • Selenium87 / 55 ug(158%)
  • Iodine43.5 / 150 ug(29%)
  • Chromium21.8 / 35 ug(62%)
  • Molybdenum43.5 / 45 ug(97%)
  • Chloride0 / 2,300 mg(0%)

Other

  • Water174 / 3,700 g(5%)
  • Caffeine0 mg
  • Alcohol0 g

Sources

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