Rice/pasta dishes

Frozen Vegetarian Burritos

These frozen vegetarian burritos offer a balanced and tasty meal with a solid amount of plant-based protein to keep you feeling full. They provide a rich source of carbohydrates, the body’s main energy fuel, along with dietary fiber that supports digestive health. The moderate fat content, including low saturated fats, makes them a light and nutritious option. Additionally, they supply key minerals like calcium and iron which are important for bone strength and overall vitality.

Macro Impact

A Serving (240 g) of Frozen Vegetarian Burritos contains 514 calories, 16.8 g of protein, 81.6 g of carbohydrates, and 14.4 g of fat.

Calorie Burn

How long would it take to burn off 514 calories?

  • Walking3.5 mph, moderate pace91 min
  • YogaModerate effort, gentle pace131 min
  • SwimmingFreestyle, moderate effort68 min
  • Biking12–14 mph, moderate effort49 min
  • StairsStair climbing, moderate pace65 min
  • Running5 mph (12 min/mile)47 min

Estimates for an average adult male (~75 kg / 165 lb), based on activity MET values. Download Leana to calculate calorie burn based on your personal profile.

Nutritional composition

Complete nutrition facts: macronutrients (protein, carbs and fat) and micronutrients (vitamins and minerals).

Values per Serving (240 g)

Carbohydrates

  • Carbohydrates81.6 / 313 g(26%)
  • Dietary Fiber7.2 / 38 g(19%)
  • Soluble Fiber2.4 g
  • Insoluble Fiber4.8 g
  • Total Sugars7.2 g
  • Added Sugars2.4 / 63 g(4%)
  • Sugar Alcohols0 g
  • Other Carbohydrates0 g
  • Sorbitol0 g
  • Xylitol0 g

Fats

  • Total Fat14.4 / 83 g(17%)
  • Saturated Fat3.6 / 25 g(14%)
  • Trans Fat0 g
  • Monounsaturated Fat4.8 g
  • Polyunsaturated Fat6 g
  • Cholesterol24 / 300 mg(8%)
  • Omega-30.12 g
  • Omega-66 g
  • Omega-94.8 g
  • Oleic Acid4.8 g
  • Capric Acid0 g
  • Erucic Acid0 g
  • Lauric Acid0 g
  • Stearic Acid1.2 g
  • Caprylic Acid0 g
  • Linoleic Acid4.8 g
  • Myristic Acid1.2 g
  • Palmitic Acid2.4 g
  • Linolenic Acid0.12 g
  • Eicosenoic Acid0 g
  • Arachidonic Acid0 g
  • Alpha-Linolenic Acid (ALA)0.12 g
  • Docosahexaenoic Acid (DHA)0 g
  • Gamma-Linolenic Acid (GLA)0.72 g
  • Docosapentaenoic Acid (DPA)0 g
  • Eicosapentaenoic Acid (EPA)0 g
  • Dihomo-Gamma-Linolenic Acid (DGLA)0.48 g

Protein

  • Protein16.8 / 56 g(30%)

Amino Acids

  • Lysine1.2 g
  • Serine0.79 g
  • Valine0.98 g
  • Alanine0.98 g
  • Cystine0 g
  • Cysteine0.19 g
  • Proline0.98 g
  • Taurine0 mg
  • Arginine1.2 g
  • Histidine0.38 g
  • Threonine0.6 g
  • Isoleucine0.79 g
  • Methionine0.38 g
  • Tryptophan0.24 g
  • Glutamic Acid2.4 g
  • Aspartic Acid2 g
  • Phenylalanine0.79 g
  • Glycine0.98 g
  • Leucine1.4 g
  • Tyrosine0.6 g

Vitamins

  • Vitamin A120 / 900 ug(13%)
  • Vitamin C12 / 90 mg(13%)
  • Vitamin D0 / 15 ug(0%)
  • Vitamin E0.72 / 15 mg(5%)
  • Vitamin K12 / 120 ug(10%)
  • Vitamin B60.24 / 1.3 mg(18%)
  • Vitamin B121.4 / 2.4 ug(60%)
  • Thiamin (B1)0.48 / 1.2 mg(40%)
  • Riboflavin (B2)0.24 / 1.3 mg(18%)
  • Niacin (B3)2.9 / 16 mg(18%)
  • Folate120 / 400 ug(30%)
  • Pantothenic Acid (B5)0.72 / 5 mg(14%)
  • Biotin4.8 / 30 ug(16%)
  • Choline36 / 550 mg(7%)

Minerals

  • Calcium240 / 1,000 mg(24%)
  • Iron6 / 8 mg(75%)
  • Magnesium72 / 420 mg(17%)
  • Phosphorus288 / 700 mg(41%)
  • Potassium720 / 3,400 mg(21%)
  • Sodium960 / 2,300 mg(42%)
  • Zinc2.4 / 11 mg(22%)
  • Copper0.72 / 0.9 mg(80%)
  • Manganese0.72 / 2.3 mg(31%)
  • Selenium19.2 / 55 ug(35%)
  • Iodine0 / 150 ug(0%)
  • Chromium0 / 35 ug(0%)
  • Molybdenum0 / 45 ug(0%)
  • Chloride0 / 2,300 mg(0%)

Other

  • Water108 / 3,700 g(3%)
  • Caffeine0 mg
  • Alcohol0 g

Sources

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