Bread & baked goods

Spinach And Feta Croissant

This spinach and feta croissant delivers a delicious balance of protein and carbohydrates, perfect for sustained energy. It is a good source of calcium, supporting healthy bones and teeth, while iron contributes to maintaining vitality. Vitamins A and K, along with folate, enrich the nutritional value, aiding normal bodily functions. With moderate dietary fiber, it also supports digestion, making it a flavorful and nourishing option.

Macro Impact

A Serving (80 g) of Spinach And Feta Croissant contains 280 calories, 8.8 g of protein, 28.8 g of carbohydrates, and 14.4 g of fat.

Calorie Burn

How long would it take to burn off 280 calories?

  • Walking3.5 mph, moderate pace50 min
  • YogaModerate effort, gentle pace71 min
  • SwimmingFreestyle, moderate effort37 min
  • Biking12–14 mph, moderate effort27 min
  • StairsStair climbing, moderate pace36 min
  • Running5 mph (12 min/mile)26 min

Estimates for an average adult male (~75 kg / 165 lb), based on activity MET values. Download Leana to calculate calorie burn based on your personal profile.

Nutritional composition

Complete nutrition facts: macronutrients (protein, carbs and fat) and micronutrients (vitamins and minerals).

Values per Serving (80 g)

Carbohydrates

  • Carbohydrates28.8 / 313 g(9%)
  • Dietary Fiber2 / 38 g(5%)
  • Soluble Fiber0.8 g
  • Insoluble Fiber1.2 g
  • Total Sugars4.8 g
  • Added Sugars1.6 / 63 g(3%)
  • Sugar Alcohols0 g
  • Other Carbohydrates0 g
  • Sorbitol0 g
  • Xylitol0 g

Fats

  • Total Fat14.4 / 83 g(17%)
  • Saturated Fat6.4 / 25 g(26%)
  • Trans Fat0.4 g
  • Monounsaturated Fat4.8 g
  • Polyunsaturated Fat1.6 g
  • Cholesterol28 / 300 mg(9%)
  • Omega-30.24 g
  • Omega-61.2 g
  • Omega-94 g
  • Oleic Acid4 g
  • Capric Acid0 g
  • Erucic Acid0 g
  • Lauric Acid0.08 g
  • Stearic Acid2.4 g
  • Caprylic Acid0 g
  • Linoleic Acid1.2 g
  • Myristic Acid0.64 g
  • Palmitic Acid3.6 g
  • Linolenic Acid0.08 g
  • Eicosenoic Acid0.24 g
  • Arachidonic Acid0.04 g
  • Alpha-Linolenic Acid (ALA)0.16 g
  • Docosahexaenoic Acid (DHA)0 g
  • Gamma-Linolenic Acid (GLA)0.08 g
  • Docosapentaenoic Acid (DPA)0 g
  • Eicosapentaenoic Acid (EPA)0 g
  • Dihomo-Gamma-Linolenic Acid (DGLA)0.04 g

Protein

  • Protein8.8 / 56 g(16%)

Amino Acids

  • Lysine0.48 g
  • Serine0.48 g
  • Valine0.48 g
  • Alanine0.56 g
  • Cystine0.08 g
  • Cysteine0.08 g
  • Proline0.64 g
  • Taurine0 mg
  • Arginine0.56 g
  • Histidine0.16 g
  • Threonine0.24 g
  • Isoleucine0.4 g
  • Methionine0.16 g
  • Tryptophan0.12 g
  • Glutamic Acid1.6 g
  • Aspartic Acid0.88 g
  • Phenylalanine0.4 g
  • Glycine0.4 g
  • Leucine0.72 g
  • Tyrosine0.32 g

Vitamins

  • Vitamin A240 / 900 ug(27%)
  • Vitamin C6.4 / 90 mg(7%)
  • Vitamin D0.08 / 15 ug(1%)
  • Vitamin E0.96 / 15 mg(6%)
  • Vitamin K48 / 120 ug(40%)
  • Vitamin B60.08 / 1.3 mg(6%)
  • Vitamin B120.4 / 2.4 ug(17%)
  • Thiamin (B1)0.12 / 1.2 mg(10%)
  • Riboflavin (B2)0.16 / 1.3 mg(12%)
  • Niacin (B3)1.6 / 16 mg(10%)
  • Folate48 / 400 ug(12%)
  • Pantothenic Acid (B5)0.32 / 5 mg(6%)
  • Biotin4 / 30 ug(13%)
  • Choline16 / 550 mg(3%)

Minerals

  • Calcium120 / 1,000 mg(12%)
  • Iron2 / 8 mg(25%)
  • Magnesium20 / 420 mg(5%)
  • Phosphorus96 / 700 mg(14%)
  • Potassium160 / 3,400 mg(5%)
  • Sodium440 / 2,300 mg(19%)
  • Zinc0.8 / 11 mg(7%)
  • Copper0.08 / 0.9 mg(9%)
  • Manganese0.24 / 2.3 mg(10%)
  • Selenium8 / 55 ug(15%)
  • Iodine12 / 150 ug(8%)
  • Chromium1.6 / 35 ug(5%)
  • Molybdenum1.6 / 45 ug(4%)
  • Chloride120 / 2,300 mg(5%)

Other

  • Water32 / 3,700 g(1%)
  • Caffeine0 mg
  • Alcohol0 g

Sources

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