Yellow Split Pea Soup

Yellow split pea soup offers a light and nourishing option with low calories and moderate fat content. It's a good source of plant-based protein and rich in dietary fiber, supporting digestive health. The soup also provides important minerals like iron and potassium, essential for daily wellness. Vitamin K enriches its nutritional profile, making it a balanced choice for a wholesome meal.

Macronutrient distribution

A Serving (244 g) of Yellow Split Pea Soup contains 163 calories, 7.8 g of protein, 23.4 g of carbohydrates, and 4.3 g of fat.

163kcal
Protein
7.8 g19%
Carbs
23.4 g57%
Fat
4.3 g24%

of calories

Calorie Burn

How long would it take to burn off 163 calories?

  • Walking3.5 mph, moderate pace29 min
  • YogaModerate effort, gentle pace41 min
  • SwimmingFreestyle, moderate effort21 min
  • Biking12–14 mph, moderate effort16 min
  • StairsStair climbing, moderate pace21 min
  • Running5 mph (12 min/mile)15 min

Estimates for an average adult male (~75 kg / 165 lb), based on activity MET values. Download Leana to calculate calorie burn based on your personal profile.

Nutritional composition

Complete nutrition facts: macronutrients (protein, carbs and fat) and micronutrients (vitamins and minerals).

Values per Serving (244 g)

Carbohydrates

  • Carbohydrates23.4 / 313 g(7%)
  • Dietary Fiber7.6 / 38 g(20%)
  • Soluble Fiber2.4 g
  • Insoluble Fiber5.1 g
  • Total Sugars1 g
  • Other Carbohydrates14.9 g

Fats

  • Total Fat4.3 / 83 g(5%)
  • Saturated Fat1.8 / 25 g(7%)
  • Trans Fat0.02 g
  • Monounsaturated Fat1.4 g
  • Polyunsaturated Fat0.81 g
  • Omega-30.08 g
  • Omega-60.7 g
  • Omega-91.4 g
  • Oleic Acid1.4 g
  • Stearic Acid0.66 g
  • Linoleic Acid0.7 g
  • Myristic Acid0.06 g
  • Palmitic Acid1 g
  • Alpha-Linolenic Acid (ALA)0.08 g

Protein

  • Protein7.8 / 56 g(14%)

Vitamins

  • Vitamin E0.49 / 15 mg(3%)
  • Vitamin K18.3 / 120 ug(15%)
  • Vitamin B60.04 / 1.3 mg(3%)
  • Thiamin (B1)0.13 / 1.2 mg(11%)
  • Riboflavin (B2)0.04 / 1.3 mg(3%)
  • Niacin (B3)0.73 / 16 mg(5%)
  • Folate9.8 / 400 ug(2%)
  • Pantothenic Acid (B5)0.49 / 5 mg(10%)

Minerals

  • Calcium39 / 1,000 mg(4%)
  • Iron6.3 / 8 mg(79%)
  • Magnesium39 / 420 mg(9%)
  • Phosphorus124.4 / 700 mg(18%)
  • Potassium263.5 / 3,400 mg(8%)
  • Sodium632 / 2,300 mg(27%)
  • Zinc1.1 / 11 mg(10%)
  • Copper0.32 / 0.9 mg(35%)
  • Manganese0.45 / 2.3 mg(20%)
  • Selenium35.4 / 55 ug(64%)

Other

  • Water206 / 3,700 g(6%)

Sources

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