Kale Soup

This kale soup is rich in fiber, promoting healthy digestion with a moderate amount of carbohydrates and natural sugars. It provides a good source of protein while being low in fat, making it a light yet nourishing choice. Vitamins A, C, and K along with calcium support bone strength and maintain healthy skin. The potassium and magnesium content also aid in reducing daily fatigue.

Macronutrient distribution

A Serving (245 g) of Kale Soup contains 123 calories, 8.6 g of protein, 17.2 g of carbohydrates, and 2.2 g of fat.

123kcal
Protein
8.6 g28%
Carbs
17.2 g56%
Fat
2.2 g16%

of calories

Calorie Burn

How long would it take to burn off 123 calories?

  • Walking3.5 mph, moderate pace22 min
  • YogaModerate effort, gentle pace31 min
  • SwimmingFreestyle, moderate effort16 min
  • Biking12–14 mph, moderate effort12 min
  • StairsStair climbing, moderate pace16 min
  • Running5 mph (12 min/mile)11 min

Estimates for an average adult male (~75 kg / 165 lb), based on activity MET values. Download Leana to calculate calorie burn based on your personal profile.

Nutritional composition

Complete nutrition facts: macronutrients (protein, carbs and fat) and micronutrients (vitamins and minerals).

Values per Serving (245 g)

Carbohydrates

  • Carbohydrates17.2 / 313 g(5%)
  • Dietary Fiber6.1 / 38 g(16%)
  • Soluble Fiber2.5 g
  • Insoluble Fiber3.7 g
  • Total Sugars4.9 g
  • Other Carbohydrates6.1 g

Fats

  • Total Fat2.2 / 83 g(3%)
  • Saturated Fat0.49 / 25 g(2%)
  • Monounsaturated Fat0.98 g
  • Polyunsaturated Fat0.74 g
  • Omega-30.12 g
  • Omega-60.25 g
  • Omega-90.86 g
  • Oleic Acid0.86 g
  • Stearic Acid0.12 g
  • Linoleic Acid0.25 g
  • Myristic Acid0.12 g
  • Palmitic Acid0.25 g
  • Alpha-Linolenic Acid (ALA)0.12 g
  • Gamma-Linolenic Acid (GLA)0.02 g

Protein

  • Protein8.6 / 56 g(15%)

Amino Acids

  • Lysine0.25 g
  • Serine0.12 g
  • Valine0.2 g
  • Alanine0.15 g
  • Cystine0.02 g
  • Cysteine0.05 g
  • Proline0.12 g
  • Arginine0.22 g
  • Histidine0.07 g
  • Threonine0.12 g
  • Isoleucine0.15 g
  • Methionine0.05 g
  • Tryptophan0.05 g
  • Glutamic Acid0.74 g
  • Aspartic Acid0.37 g
  • Phenylalanine0.17 g
  • Glycine0.1 g
  • Leucine0.25 g
  • Tyrosine0.1 g

Vitamins

  • Vitamin A980 / 900 ug(109%)
  • Vitamin C73.5 / 90 mg(82%)
  • Vitamin E1.2 / 15 mg(8%)
  • Vitamin K612.5 / 120 ug(510%)
  • Vitamin B60.25 / 1.3 mg(19%)
  • Thiamin (B1)0.12 / 1.2 mg(10%)
  • Riboflavin (B2)0.12 / 1.3 mg(9%)
  • Niacin (B3)1.2 / 16 mg(8%)
  • Folate98 / 400 ug(25%)
  • Pantothenic Acid (B5)0.74 / 5 mg(15%)
  • Biotin4.9 / 30 ug(16%)
  • Choline24.5 / 550 mg(4%)

Minerals

  • Calcium245 / 1,000 mg(25%)
  • Iron1.7 / 8 mg(21%)
  • Magnesium49 / 420 mg(12%)
  • Phosphorus73.5 / 700 mg(11%)
  • Potassium490 / 3,400 mg(14%)
  • Sodium735 / 2,300 mg(32%)
  • Zinc0.74 / 11 mg(7%)
  • Copper0.25 / 0.9 mg(27%)
  • Manganese1.2 / 2.3 mg(53%)
  • Selenium2.5 / 55 ug(4%)
  • Chromium4.9 / 35 ug(14%)
  • Molybdenum4.9 / 45 ug(11%)

Other

  • Water220.5 / 3,700 g(6%)

Sources

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