Vegetable Straws

Vegetable Straws offer a tasty and energizing snack option, packed with carbohydrates for sustained energy. They provide a good source of dietary fiber, which supports digestive health. The fat content is moderate, with a low amount of saturated fats. Additionally, they contribute valuable minerals such as potassium, phosphorus, and magnesium.

Macronutrient distribution

A Serving (28 g) of Vegetable Straws contains 130 calories, 1 g of protein, 16 g of carbohydrates, and 7 g of fat.

130kcal
Protein
1 g3%
Carbs
16 g49%
Fat
7 g48%

of calories

Calorie Burn

How long would it take to burn off 130 calories?

  • Walking3.5 mph, moderate pace23 min
  • YogaModerate effort, gentle pace33 min
  • SwimmingFreestyle, moderate effort17 min
  • Biking12–14 mph, moderate effort12 min
  • StairsStair climbing, moderate pace17 min
  • Running5 mph (12 min/mile)12 min

Estimates for an average adult male (~75 kg / 165 lb), based on activity MET values. Download Leana to calculate calorie burn based on your personal profile.

Nutritional composition

Complete nutrition facts: macronutrients (protein, carbs and fat) and micronutrients (vitamins and minerals).

Values per Serving (28 g)

Carbohydrates

  • Carbohydrates16 / 313 g(5%)
  • Dietary Fiber1 / 38 g(3%)
  • Soluble Fiber0.28 g
  • Insoluble Fiber0.73 g
  • Total Sugars1 g

Fats

  • Total Fat7 / 83 g(8%)
  • Saturated Fat0.98 / 25 g(4%)
  • Monounsaturated Fat2.1 g
  • Polyunsaturated Fat3.8 g
  • Omega-63.8 g
  • Omega-92.1 g
  • Oleic Acid2.1 g
  • Stearic Acid0.28 g
  • Linoleic Acid3.8 g
  • Palmitic Acid0.7 g

Protein

  • Protein1 / 56 g(2%)

Amino Acids

  • Lysine0.05 g
  • Serine0.06 g
  • Valine0.04 g
  • Alanine0.07 g
  • Cystine0.01 g
  • Cysteine0.01 g
  • Proline0.06 g
  • Arginine0.07 g
  • Histidine0.03 g
  • Threonine0.04 g
  • Isoleucine0.04 g
  • Methionine0.02 g
  • Tryptophan0.01 g
  • Glutamic Acid0.17 g
  • Aspartic Acid0.08 g
  • Phenylalanine0.04 g
  • Glycine0.06 g
  • Leucine0.07 g
  • Tyrosine0.04 g

Vitamins

  • Choline2.8 / 550 mg(1%)

Minerals

  • Calcium5.6 / 1,000 mg(1%)
  • Iron0.17 / 8 mg(2%)
  • Magnesium5.6 / 420 mg(1%)
  • Phosphorus11.2 / 700 mg(2%)
  • Potassium50.4 / 3,400 mg(1%)
  • Sodium210 / 2,300 mg(9%)
  • Zinc0.14 / 11 mg(1%)
  • Copper0.03 / 0.9 mg(3%)
  • Manganese0.08 / 2.3 mg(4%)
  • Selenium0.56 / 55 ug(1%)
  • Chloride322 / 2,300 mg(14%)

Other

  • Water0.56 / 3,700 g(0%)

Sources

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