Vegetable Chips

Vegetable chips offer a tasty snack option that provides a healthy amount of dietary fiber, supporting digestion, along with moderate protein content. They are low in saturated fats while containing significant total fat, contributing to a balanced energy intake. Rich in potassium, they also supply important vitamins such as C, E, and K that support overall wellness. This makes them a crunchy and flavorful treat packed with valuable nutrients.

Macronutrient distribution

A Serving (28.35 g) of Vegetable Chips contains 138 calories, 1.4 g of protein, 16.9 g of carbohydrates, and 7.2 g of fat.

138kcal
Protein
1.4 g4%
Carbs
16.9 g49%
Fat
7.2 g47%

of calories

Calorie Burn

How long would it take to burn off 138 calories?

  • Walking3.5 mph, moderate pace24 min
  • YogaModerate effort, gentle pace35 min
  • SwimmingFreestyle, moderate effort18 min
  • Biking12–14 mph, moderate effort13 min
  • StairsStair climbing, moderate pace18 min
  • Running5 mph (12 min/mile)13 min

Estimates for an average adult male (~75 kg / 165 lb), based on activity MET values. Download Leana to calculate calorie burn based on your personal profile.

Nutritional composition

Complete nutrition facts: macronutrients (protein, carbs and fat) and micronutrients (vitamins and minerals).

Values per Serving (28.35 g)

Carbohydrates

  • Carbohydrates16.9 / 313 g(5%)
  • Dietary Fiber1.9 / 38 g(5%)
  • Soluble Fiber0.65 g
  • Insoluble Fiber1.3 g
  • Total Sugars1.7 g

Fats

  • Total Fat7.2 / 83 g(9%)
  • Saturated Fat0.56 / 25 g(2%)
  • Trans Fat0.03 g
  • Monounsaturated Fat4.6 g
  • Polyunsaturated Fat2.1 g
  • Omega-30.67 g
  • Omega-61.4 g
  • Omega-94.5 g
  • Oleic Acid4.5 g
  • Capric Acid0 g
  • Lauric Acid0 g
  • Stearic Acid0.16 g
  • Linoleic Acid1.4 g
  • Myristic Acid0 g
  • Palmitic Acid0.33 g
  • Alpha-Linolenic Acid (ALA)0.67 g

Protein

  • Protein1.4 / 56 g(2%)

Amino Acids

  • Lysine0.09 g
  • Serine0.05 g
  • Valine0.07 g
  • Alanine0.07 g
  • Cystine0.01 g
  • Proline0.06 g
  • Arginine0.08 g
  • Histidine0.03 g
  • Threonine0.06 g
  • Isoleucine0.06 g
  • Methionine0.02 g
  • Tryptophan0.02 g
  • Glutamic Acid0.26 g
  • Aspartic Acid0.26 g
  • Phenylalanine0.07 g
  • Glycine0.05 g
  • Leucine0.09 g
  • Tyrosine0.05 g

Vitamins

  • Vitamin A10 / 900 ug(1%)
  • Vitamin C2.1 / 90 mg(2%)
  • Vitamin E1.7 / 15 mg(11%)
  • Vitamin K7.5 / 120 ug(6%)
  • Vitamin B60.15 / 1.3 mg(12%)
  • Thiamin (B1)0.05 / 1.2 mg(4%)
  • Riboflavin (B2)0.02 / 1.3 mg(2%)
  • Niacin (B3)0.69 / 16 mg(4%)
  • Folate11.3 / 400 ug(3%)
  • Pantothenic Acid (B5)0.25 / 5 mg(5%)
  • Choline8.4 / 550 mg(2%)

Minerals

  • Calcium17.3 / 1,000 mg(2%)
  • Iron0.45 / 8 mg(6%)
  • Magnesium18.1 / 420 mg(4%)
  • Phosphorus43.3 / 700 mg(6%)
  • Potassium278.4 / 3,400 mg(8%)
  • Sodium95.8 / 2,300 mg(4%)
  • Zinc0.2 / 11 mg(2%)
  • Copper0.08 / 0.9 mg(9%)
  • Manganese0.16 / 2.3 mg(7%)
  • Selenium0.49 / 55 ug(1%)

Other

  • Water1.6 / 3,700 g(0%)

Sources

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