French Fries

French fries provide a rich source of carbohydrates, perfect for quick energy. They also contain a good amount of fiber, supporting digestive health. With moderate protein levels and essential minerals like potassium, magnesium, and iron, they contribute to a balanced diet. Additionally, their low saturated fat content helps maintain a healthier fat profile.

Macronutrient distribution

A Serving (100 g) of French Fries contains 410 calories, 5 g of protein, 52.5 g of carbohydrates, and 20 g of fat.

410kcal
Protein
5 g5%
Carbs
52.5 g51%
Fat
20 g44%

of calories

Calorie Burn

How long would it take to burn off 410 calories?

  • Walking3.5 mph, moderate pace73 min
  • YogaModerate effort, gentle pace104 min
  • SwimmingFreestyle, moderate effort54 min
  • Biking12–14 mph, moderate effort39 min
  • StairsStair climbing, moderate pace52 min
  • Running5 mph (12 min/mile)38 min

Estimates for an average adult male (~75 kg / 165 lb), based on activity MET values. Download Leana to calculate calorie burn based on your personal profile.

Nutritional composition

Complete nutrition facts: macronutrients (protein, carbs and fat) and micronutrients (vitamins and minerals).

Values per Serving (100 g)

Carbohydrates

  • Carbohydrates52.5 / 313 g(17%)
  • Dietary Fiber4 / 38 g(11%)
  • Soluble Fiber1 g
  • Insoluble Fiber3 g
  • Total Sugars0.5 g

Fats

  • Total Fat20 / 83 g(24%)
  • Saturated Fat1.5 / 25 g(6%)
  • Trans Fat0.5 g
  • Monounsaturated Fat12.5 g
  • Polyunsaturated Fat5.5 g
  • Omega-31.8 g
  • Omega-63.7 g
  • Omega-912.5 g
  • Oleic Acid11.3 g
  • Erucic Acid0.35 g
  • Stearic Acid0.4 g
  • Linoleic Acid3.7 g
  • Myristic Acid0.4 g
  • Palmitic Acid0.7 g
  • Eicosenoic Acid0.9 g
  • Alpha-Linolenic Acid (ALA)1.8 g

Protein

  • Protein5 / 56 g(9%)

Amino Acids

  • Lysine0.4 g
  • Serine0.22 g
  • Valine0.3 g
  • Alanine0.3 g
  • Cystine0.07 g
  • Cysteine0.07 g
  • Proline0.22 g
  • Arginine0.4 g
  • Histidine0.1 g
  • Threonine0.2 g
  • Isoleucine0.2 g
  • Methionine0.1 g
  • Tryptophan0.1 g
  • Glutamic Acid1.1 g
  • Aspartic Acid0.4 g
  • Phenylalanine0.2 g
  • Glycine0.3 g
  • Leucine0.3 g
  • Tyrosine0.15 g

Vitamins

  • Vitamin A10 / 900 ug(1%)
  • Vitamin C5 / 90 mg(6%)
  • Vitamin E0.5 / 15 mg(3%)
  • Vitamin K8 / 120 ug(7%)
  • Vitamin B60.2 / 1.3 mg(15%)
  • Thiamin (B1)0.1 / 1.2 mg(8%)
  • Riboflavin (B2)0.03 / 1.3 mg(2%)
  • Niacin (B3)1 / 16 mg(6%)
  • Folate20 / 400 ug(5%)
  • Pantothenic Acid (B5)0.3 / 5 mg(6%)
  • Biotin2 / 30 ug(7%)
  • Choline10 / 550 mg(2%)

Minerals

  • Calcium10 / 1,000 mg(1%)
  • Iron1 / 8 mg(13%)
  • Magnesium30 / 420 mg(7%)
  • Phosphorus70 / 700 mg(10%)
  • Potassium500 / 3,400 mg(15%)
  • Sodium700 / 2,300 mg(30%)
  • Zinc0.5 / 11 mg(5%)
  • Copper0.1 / 0.9 mg(11%)
  • Manganese0.3 / 2.3 mg(13%)
  • Selenium3 / 55 ug(5%)
  • Chromium1 / 35 ug(3%)
  • Molybdenum5 / 45 ug(11%)

Other

  • Water40 / 3,700 g(1%)

Sources

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