Soups & stews

Seafood Cioppino

Seafood Cioppino is a flavorful stew rich in protein, making it a satisfying yet light meal option. It is low in fat, with minimal saturated fats, supporting a balanced diet. This dish provides important vitamins such as B12 and C, along with minerals like phosphorus and potassium. The modest fiber and omega-3 content add to its nutritional value, delivering a wholesome seafood experience.

Macro Impact

A Serving (245 g) of Seafood Cioppino contains 194 calories, 20 g of protein, 9.5 g of carbohydrates, and 5 g of fat.

Calorie Burn

How long would it take to burn off 194 calories?

  • Walking3.5 mph, moderate pace34 min
  • YogaModerate effort, gentle pace49 min
  • SwimmingFreestyle, moderate effort25 min
  • Biking12–14 mph, moderate effort18 min
  • StairsStair climbing, moderate pace25 min
  • Running5 mph (12 min/mile)18 min

Estimates for an average adult male (~75 kg / 165 lb), based on activity MET values. Download Leana to calculate calorie burn based on your personal profile.

Nutritional composition

Complete nutrition facts: macronutrients (protein, carbs and fat) and micronutrients (vitamins and minerals).

Values per Serving (245 g)

Carbohydrates

  • Carbohydrates9.5 / 313 g(3%)
  • Dietary Fiber2 / 38 g(5%)
  • Soluble Fiber1 g
  • Insoluble Fiber1 g
  • Total Sugars4 g
  • Added Sugars0 / 63 g(0%)
  • Sugar Alcohols0 g
  • Other Carbohydrates0 g
  • Sorbitol0 g
  • Xylitol0 g

Fats

  • Total Fat5 / 83 g(6%)
  • Saturated Fat1 / 25 g(4%)
  • Trans Fat0 g
  • Monounsaturated Fat1.2 g
  • Polyunsaturated Fat2.8 g
  • Cholesterol80 / 300 mg(27%)
  • Omega-30.7 g
  • Omega-60.3 g
  • Omega-91 g
  • Oleic Acid1 g
  • Capric Acid0 g
  • Erucic Acid0 g
  • Lauric Acid0 g
  • Stearic Acid0.3 g
  • Caprylic Acid0 g
  • Linoleic Acid0.3 g
  • Myristic Acid0.1 g
  • Palmitic Acid0.6 g
  • Linolenic Acid0.1 g
  • Eicosenoic Acid0 g
  • Arachidonic Acid0 g
  • Alpha-Linolenic Acid (ALA)0.1 g
  • Docosahexaenoic Acid (DHA)0.2 g
  • Gamma-Linolenic Acid (GLA)0 g
  • Docosapentaenoic Acid (DPA)0.1 g
  • Eicosapentaenoic Acid (EPA)0.2 g
  • Dihomo-Gamma-Linolenic Acid (DGLA)0 g

Protein

  • Protein20 / 56 g(36%)

Amino Acids

  • Lysine1.9 g
  • Serine0.9 g
  • Valine1.3 g
  • Alanine1 g
  • Cystine0.2 g
  • Cysteine0.2 g
  • Proline0.8 g
  • Taurine40 mg
  • Arginine1.2 g
  • Histidine0.6 g
  • Threonine0.8 g
  • Isoleucine1 g
  • Methionine0.6 g
  • Tryptophan0.2 g
  • Glutamic Acid3 g
  • Aspartic Acid2 g
  • Phenylalanine1 g
  • Glycine1 g
  • Leucine1.8 g
  • Tyrosine0.8 g

Vitamins

  • Vitamin A150 / 900 ug(17%)
  • Vitamin C7 / 90 mg(8%)
  • Vitamin D2 / 15 ug(13%)
  • Vitamin E1 / 15 mg(7%)
  • Vitamin K5 / 120 ug(4%)
  • Vitamin B60.2 / 1.3 mg(15%)
  • Vitamin B122 / 2.4 ug(83%)
  • Thiamin (B1)0.1 / 1.2 mg(8%)
  • Riboflavin (B2)0.1 / 1.3 mg(8%)
  • Niacin (B3)4 / 16 mg(25%)
  • Folate20 / 400 ug(5%)
  • Pantothenic Acid (B5)0.5 / 5 mg(10%)
  • Biotin2 / 30 ug(7%)
  • Choline30 / 550 mg(5%)

Minerals

  • Calcium40 / 1,000 mg(4%)
  • Iron1.5 / 8 mg(19%)
  • Magnesium20 / 420 mg(5%)
  • Phosphorus150 / 700 mg(21%)
  • Potassium300 / 3,400 mg(9%)
  • Sodium550 / 2,300 mg(24%)
  • Zinc1 / 11 mg(9%)
  • Copper0.2 / 0.9 mg(22%)
  • Manganese0.1 / 2.3 mg(4%)
  • Selenium30 / 55 ug(55%)
  • Iodine30 / 150 ug(20%)
  • Chromium2 / 35 ug(6%)
  • Molybdenum5 / 45 ug(11%)
  • Chloride850 / 2,300 mg(37%)

Other

  • Water220 / 3,700 g(6%)
  • Caffeine0 mg
  • Alcohol0 g

Sources

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