Curry Sauce

This curry sauce is a tasty source of dietary fiber, supporting healthy digestion. It offers a substantial amount of carbohydrates, providing quick and sustained energy. With low saturated fat and a range of vitamins and minerals such as potassium, iron, and vitamin C, it contributes to a well-rounded diet. An excellent way to add flavor and essential nutrients to your meals.

Macronutrient distribution

A Serving (25 g) of Curry Sauce contains 92 calories, 0.8 g of protein, 12.7 g of carbohydrates, and 4.6 g of fat.

92kcal
Protein
0.8 g3%
Carbs
12.7 g53%
Fat
4.6 g43%

of calories

Calorie Burn

How long would it take to burn off 92 calories?

  • Walking3.5 mph, moderate pace16 min
  • YogaModerate effort, gentle pace23 min
  • SwimmingFreestyle, moderate effort12 min
  • Biking12–14 mph, moderate effort9 min
  • StairsStair climbing, moderate pace12 min
  • Running5 mph (12 min/mile)8 min

Estimates for an average adult male (~75 kg / 165 lb), based on activity MET values. Download Leana to calculate calorie burn based on your personal profile.

Nutritional composition

Complete nutrition facts: macronutrients (protein, carbs and fat) and micronutrients (vitamins and minerals).

Values per Serving (25 g)

Carbohydrates

  • Carbohydrates12.7 / 313 g(4%)
  • Dietary Fiber1.8 / 38 g(5%)
  • Soluble Fiber0.8 g
  • Insoluble Fiber1 g
  • Total Sugars7 g
  • Other Carbohydrates3.9 g

Fats

  • Total Fat4.6 / 83 g(6%)
  • Saturated Fat0.3 / 25 g(1%)
  • Monounsaturated Fat2.9 g
  • Polyunsaturated Fat1.4 g
  • Omega-30.46 g
  • Omega-60.94 g
  • Omega-92.9 g
  • Oleic Acid2.9 g
  • Lauric Acid0.01 g
  • Stearic Acid0.1 g
  • Linoleic Acid0.94 g
  • Myristic Acid0.03 g
  • Palmitic Acid0.15 g
  • Alpha-Linolenic Acid (ALA)0.46 g

Protein

  • Protein0.8 / 56 g(1%)

Amino Acids

  • Lysine0.09 g
  • Serine0.04 g
  • Valine0.05 g
  • Alanine0.04 g
  • Cystine0.01 g
  • Cysteine0.01 g
  • Proline0.03 g
  • Arginine0.05 g
  • Histidine0.02 g
  • Threonine0.04 g
  • Isoleucine0.04 g
  • Methionine0.01 g
  • Tryptophan0.01 g
  • Glutamic Acid0.1 g
  • Aspartic Acid0.09 g
  • Phenylalanine0.05 g
  • Glycine0.04 g
  • Leucine0.08 g
  • Tyrosine0.02 g

Vitamins

  • Vitamin A10 / 900 ug(1%)
  • Vitamin C2 / 90 mg(2%)
  • Vitamin E0.5 / 15 mg(3%)
  • Vitamin K1 / 120 ug(1%)
  • Vitamin B60.04 / 1.3 mg(3%)
  • Thiamin (B1)0.02 / 1.2 mg(2%)
  • Riboflavin (B2)0.03 / 1.3 mg(2%)
  • Niacin (B3)0.3 / 16 mg(2%)
  • Folate4 / 400 ug(1%)
  • Pantothenic Acid (B5)0.05 / 5 mg(1%)
  • Biotin2 / 30 ug(7%)
  • Choline3 / 550 mg(1%)

Minerals

  • Calcium10 / 1,000 mg(1%)
  • Iron0.3 / 8 mg(4%)
  • Magnesium5 / 420 mg(1%)
  • Phosphorus15 / 700 mg(2%)
  • Potassium50 / 3,400 mg(1%)
  • Sodium1 / 2,300 mg(0%)
  • Zinc0.1 / 11 mg(1%)
  • Copper0.02 / 0.9 mg(2%)
  • Manganese0.05 / 2.3 mg(2%)
  • Selenium1 / 55 ug(2%)
  • Iodine0.5 / 150 ug(0%)
  • Chromium1 / 35 ug(3%)
  • Molybdenum1 / 45 ug(2%)
  • Chloride1 / 2,300 mg(0%)

Other

  • Water15 / 3,700 g(0%)

Sources

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