Rice/pasta dishes

Salted Fish Fried Rice

Salted fish fried rice is a nourishing dish that provides a good source of protein, supporting muscle maintenance. It contains a moderate amount of fat, including a modest level of saturated fats, making it a balanced option. Rich in carbohydrates, it delivers readily available energy. Additionally, it offers valuable minerals like phosphorus, zinc, and calcium that contribute to bone health and cellular functions.

Macro Impact

A Serving (225 g) of Salted Fish Fried Rice contains 492 calories, 23 g of protein, 55 g of carbohydrates, and 20 g of fat.

Calorie Burn

How long would it take to burn off 492 calories?

  • Walking3.5 mph, moderate pace87 min
  • YogaModerate effort, gentle pace125 min
  • SwimmingFreestyle, moderate effort65 min
  • Biking12–14 mph, moderate effort47 min
  • StairsStair climbing, moderate pace62 min
  • Running5 mph (12 min/mile)45 min

Estimates for an average adult male (~75 kg / 165 lb), based on activity MET values. Download Leana to calculate calorie burn based on your personal profile.

Nutritional composition

Complete nutrition facts: macronutrients (protein, carbs and fat) and micronutrients (vitamins and minerals).

Values per Serving (225 g)

Carbohydrates

  • Carbohydrates55 / 313 g(18%)
  • Dietary Fiber2.5 / 38 g(7%)
  • Soluble Fiber0.8 g
  • Insoluble Fiber1.7 g
  • Total Sugars4 g
  • Added Sugars1 / 63 g(2%)
  • Sugar Alcohols0 g
  • Other Carbohydrates48.5 g
  • Sorbitol0 g
  • Xylitol0 g

Fats

  • Total Fat20 / 83 g(24%)
  • Saturated Fat6.4 / 25 g(26%)
  • Trans Fat0 g
  • Monounsaturated Fat8 g
  • Polyunsaturated Fat5.6 g
  • Cholesterol100 / 300 mg(33%)
  • Omega-30.5 g
  • Omega-63.5 g
  • Omega-98 g
  • Oleic Acid7.2 g
  • Capric Acid0.1 g
  • Erucic Acid0.4 g
  • Lauric Acid0.4 g
  • Stearic Acid1.5 g
  • Caprylic Acid0.1 g
  • Linoleic Acid3.2 g
  • Myristic Acid1 g
  • Palmitic Acid3.2 g
  • Linolenic Acid0.1 g
  • Eicosenoic Acid0.4 g
  • Arachidonic Acid0.15 g
  • Alpha-Linolenic Acid (ALA)0.4 g
  • Docosahexaenoic Acid (DHA)0.1 g
  • Gamma-Linolenic Acid (GLA)0.1 g
  • Docosapentaenoic Acid (DPA)0 g
  • Eicosapentaenoic Acid (EPA)0.1 g
  • Dihomo-Gamma-Linolenic Acid (DGLA)0.05 g

Protein

  • Protein23 / 56 g(41%)

Amino Acids

  • Lysine1.6 g
  • Serine1.2 g
  • Valine1.3 g
  • Alanine1.4 g
  • Cystine0.23 g
  • Cysteine0.35 g
  • Proline1.2 g
  • Taurine50 mg
  • Arginine1.2 g
  • Histidine0.7 g
  • Threonine0.94 g
  • Isoleucine1.2 g
  • Methionine0.59 g
  • Tryptophan0.3 g
  • Glutamic Acid3.5 g
  • Aspartic Acid2.3 g
  • Phenylalanine1.2 g
  • Glycine1.2 g
  • Leucine1.8 g
  • Tyrosine0.94 g

Vitamins

  • Vitamin A160 / 900 ug(18%)
  • Vitamin C6 / 90 mg(7%)
  • Vitamin D0.5 / 15 ug(3%)
  • Vitamin E1 / 15 mg(7%)
  • Vitamin K15 / 120 ug(13%)
  • Vitamin B60.4 / 1.3 mg(31%)
  • Vitamin B122 / 2.4 ug(83%)
  • Thiamin (B1)0.3 / 1.2 mg(25%)
  • Riboflavin (B2)0.3 / 1.3 mg(23%)
  • Niacin (B3)4 / 16 mg(25%)
  • Folate40 / 400 ug(10%)
  • Pantothenic Acid (B5)0.5 / 5 mg(10%)
  • Biotin3 / 30 ug(10%)
  • Choline140 / 550 mg(25%)

Minerals

  • Calcium50 / 1,000 mg(5%)
  • Iron2 / 8 mg(25%)
  • Magnesium20 / 420 mg(5%)
  • Phosphorus180 / 700 mg(26%)
  • Potassium300 / 3,400 mg(9%)
  • Sodium1,100 / 2,300 mg(48%)
  • Zinc2.5 / 11 mg(23%)
  • Copper0.3 / 0.9 mg(33%)
  • Manganese0.5 / 2.3 mg(22%)
  • Selenium40 / 55 ug(73%)
  • Iodine50 / 150 ug(33%)
  • Chromium5 / 35 ug(14%)
  • Molybdenum10 / 45 ug(22%)
  • Chloride1,700 / 2,300 mg(74%)

Other

  • Water150 / 3,700 g(4%)
  • Caffeine0 mg
  • Alcohol0 g

Sources

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