Pork

Rib Tips

Rib Tips offer a rich source of protein that delivers a satisfying and hearty meal option. They contain notable levels of total fat with a substantial portion being saturated fats, contributing to their rich flavor. This pork cut is a good source of potassium and phosphorus, important minerals for bodily functions. Additionally, it provides vitamin B12 and iron, supporting overall health and energy.

Macro Impact

A Serving (140 g) of Rib Tips contains 300 calories, 22 g of protein, 8 g of carbohydrates, and 20 g of fat.

Calorie Burn

How long would it take to burn off 300 calories?

  • Walking3.5 mph, moderate pace53 min
  • YogaModerate effort, gentle pace76 min
  • SwimmingFreestyle, moderate effort39 min
  • Biking12–14 mph, moderate effort29 min
  • StairsStair climbing, moderate pace38 min
  • Running5 mph (12 min/mile)28 min

Estimates for an average adult male (~75 kg / 165 lb), based on activity MET values. Download Leana to calculate calorie burn based on your personal profile.

Nutritional composition

Complete nutrition facts: macronutrients (protein, carbs and fat) and micronutrients (vitamins and minerals).

Values per Serving (140 g)

Carbohydrates

  • Carbohydrates8 / 313 g(3%)
  • Dietary Fiber0 / 38 g(0%)
  • Soluble Fiber0 g
  • Insoluble Fiber0 g
  • Total Sugars6 g
  • Added Sugars4 / 63 g(6%)
  • Sugar Alcohols0 g
  • Other Carbohydrates0 g
  • Sorbitol0 g
  • Xylitol0 g

Fats

  • Total Fat20 / 83 g(24%)
  • Saturated Fat9 / 25 g(36%)
  • Trans Fat1 g
  • Monounsaturated Fat8 g
  • Polyunsaturated Fat2 g
  • Cholesterol80 / 300 mg(27%)
  • Omega-30.1 g
  • Omega-61.5 g
  • Omega-92 g
  • Oleic Acid2 g
  • Capric Acid0.2 g
  • Erucic Acid0 g
  • Lauric Acid0.3 g
  • Stearic Acid2.5 g
  • Caprylic Acid0.1 g
  • Linoleic Acid1.4 g
  • Myristic Acid1 g
  • Palmitic Acid4 g
  • Linolenic Acid0.01 g
  • Eicosenoic Acid0.1 g
  • Arachidonic Acid0.1 g
  • Alpha-Linolenic Acid (ALA)0.05 g
  • Docosahexaenoic Acid (DHA)0.02 g
  • Gamma-Linolenic Acid (GLA)0.05 g
  • Docosapentaenoic Acid (DPA)0.01 g
  • Eicosapentaenoic Acid (EPA)0.02 g
  • Dihomo-Gamma-Linolenic Acid (DGLA)0.05 g

Protein

  • Protein22 / 56 g(39%)

Amino Acids

  • Lysine1.8 g
  • Serine0.8 g
  • Valine1.2 g
  • Alanine1.5 g
  • Cystine0.2 g
  • Cysteine0.4 g
  • Proline1.3 g
  • Taurine25 mg
  • Arginine1.6 g
  • Histidine0.6 g
  • Threonine0.7 g
  • Isoleucine1.1 g
  • Methionine0.5 g
  • Tryptophan0.3 g
  • Glutamic Acid3.5 g
  • Aspartic Acid2 g
  • Phenylalanine0.9 g
  • Glycine1.2 g
  • Leucine1.8 g
  • Tyrosine0.8 g

Vitamins

  • Vitamin A30 / 900 ug(3%)
  • Vitamin C2 / 90 mg(2%)
  • Vitamin D0 / 15 ug(0%)
  • Vitamin E0.5 / 15 mg(3%)
  • Vitamin K2 / 120 ug(2%)
  • Vitamin B60.4 / 1.3 mg(31%)
  • Vitamin B121.5 / 2.4 ug(62%)
  • Thiamin (B1)0.6 / 1.2 mg(50%)
  • Riboflavin (B2)0.3 / 1.3 mg(23%)
  • Niacin (B3)4.5 / 16 mg(28%)
  • Folate5 / 400 ug(1%)
  • Pantothenic Acid (B5)0.9 / 5 mg(18%)
  • Biotin5 / 30 ug(17%)
  • Choline60 / 550 mg(11%)

Minerals

  • Calcium10 / 1,000 mg(1%)
  • Iron1.2 / 8 mg(15%)
  • Magnesium20 / 420 mg(5%)
  • Phosphorus180 / 700 mg(26%)
  • Potassium300 / 3,400 mg(9%)
  • Sodium400 / 2,300 mg(17%)
  • Zinc2 / 11 mg(18%)
  • Copper0.2 / 0.9 mg(22%)
  • Manganese0.05 / 2.3 mg(2%)
  • Selenium35 / 55 ug(64%)
  • Iodine2 / 150 ug(1%)
  • Chromium2 / 35 ug(6%)
  • Molybdenum5 / 45 ug(11%)
  • Chloride15 / 2,300 mg(1%)

Other

  • Water100 / 3,700 g(3%)
  • Caffeine0 mg
  • Alcohol0 g

Sources

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