Curries & stir-fries

Red Curry With Pork

Red curry with pork is a flavorful and nourishing dish, providing a solid amount of protein to support muscle health. It offers dietary fiber that aids digestion and well-being. The dish includes notable amounts of vitamin C and vitamin A, contributing to a balanced intake of vital nutrients. Additionally, it supplies essential minerals like potassium, iron, and zinc, which play key roles in bodily functions.

Macro Impact

A 100 g of Red Curry With Pork contains 218 calories, 12.5 g of protein, 9.2 g of carbohydrates, and 14.6 g of fat.

Calorie Burn

How long would it take to burn off 218 calories?

  • Walking3.5 mph, moderate pace39 min
  • YogaModerate effort, gentle pace55 min
  • SwimmingFreestyle, moderate effort29 min
  • Biking12–14 mph, moderate effort21 min
  • StairsStair climbing, moderate pace28 min
  • Running5 mph (12 min/mile)20 min

Estimates for an average adult male (~75 kg / 165 lb), based on activity MET values. Download Leana to calculate calorie burn based on your personal profile.

Nutritional composition

Complete nutrition facts: macronutrients (protein, carbs and fat) and micronutrients (vitamins and minerals).

Values per 100 g

Carbohydrates

  • Carbohydrates9.2 / 313 g(3%)
  • Dietary Fiber1.3 / 38 g(3%)
  • Soluble Fiber0.63 g
  • Insoluble Fiber0.63 g
  • Total Sugars2.5 g
  • Added Sugars1.7 / 63 g(3%)
  • Sugar Alcohols0 g
  • Other Carbohydrates0 g
  • Sorbitol0 g
  • Xylitol0 g

Fats

  • Total Fat14.6 / 83 g(18%)
  • Saturated Fat8.8 / 25 g(35%)
  • Trans Fat0.04 g
  • Monounsaturated Fat3.3 g
  • Polyunsaturated Fat2.5 g
  • Cholesterol37.5 / 300 mg(13%)
  • Omega-30.04 g
  • Omega-60.83 g
  • Omega-93.3 g
  • Oleic Acid3 g
  • Capric Acid0.33 g
  • Erucic Acid0.13 g
  • Lauric Acid2.3 g
  • Stearic Acid1.5 g
  • Caprylic Acid0.42 g
  • Linoleic Acid0.83 g
  • Myristic Acid1.3 g
  • Palmitic Acid2.9 g
  • Linolenic Acid0.04 g
  • Eicosenoic Acid0.21 g
  • Arachidonic Acid0.08 g
  • Alpha-Linolenic Acid (ALA)0.04 g
  • Docosahexaenoic Acid (DHA)0 g
  • Gamma-Linolenic Acid (GLA)0.04 g
  • Docosapentaenoic Acid (DPA)0 g
  • Eicosapentaenoic Acid (EPA)0 g
  • Dihomo-Gamma-Linolenic Acid (DGLA)0.04 g

Protein

  • Protein12.5 / 56 g(22%)

Amino Acids

  • Lysine1.1 g
  • Serine0.58 g
  • Valine0.7 g
  • Alanine0.83 g
  • Cystine0.06 g
  • Cysteine0.13 g
  • Proline0.58 g
  • Taurine2.1 mg
  • Arginine0.92 g
  • Histidine0.29 g
  • Threonine0.53 g
  • Isoleucine0.7 g
  • Methionine0.35 g
  • Tryptophan0.06 g
  • Glutamic Acid1.8 g
  • Aspartic Acid1.2 g
  • Phenylalanine0.58 g
  • Glycine0.71 g
  • Leucine1.2 g
  • Tyrosine0.33 g

Vitamins

  • Vitamin A125 / 900 ug(14%)
  • Vitamin C8.3 / 90 mg(9%)
  • Vitamin D0.63 / 15 ug(4%)
  • Vitamin E0.42 / 15 mg(3%)
  • Vitamin K12.5 / 120 ug(10%)
  • Vitamin B60.13 / 1.3 mg(10%)
  • Vitamin B120.63 / 2.4 ug(26%)
  • Thiamin (B1)0.08 / 1.2 mg(7%)
  • Riboflavin (B2)0.08 / 1.3 mg(6%)
  • Niacin (B3)2.1 / 16 mg(13%)
  • Folate16.7 / 400 ug(4%)
  • Pantothenic Acid (B5)0.33 / 5 mg(7%)
  • Biotin2.1 / 30 ug(7%)
  • Choline25 / 550 mg(5%)

Minerals

  • Calcium33.3 / 1,000 mg(3%)
  • Iron1 / 8 mg(13%)
  • Magnesium12.5 / 420 mg(3%)
  • Phosphorus83.3 / 700 mg(12%)
  • Potassium208.3 / 3,400 mg(6%)
  • Sodium375 / 2,300 mg(16%)
  • Zinc1.3 / 11 mg(11%)
  • Copper0.13 / 0.9 mg(14%)
  • Manganese0.17 / 2.3 mg(7%)
  • Selenium14.6 / 55 ug(27%)
  • Iodine6.3 / 150 ug(4%)
  • Chromium0.83 / 35 ug(2%)
  • Molybdenum4.2 / 45 ug(9%)
  • Chloride83.3 / 2,300 mg(4%)

Other

  • Water75 / 3,700 g(2%)
  • Caffeine0 mg
  • Alcohol0 g

Sources

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