Vegetable Biryani

Vegetable Biryani offers a balanced source of energy with carbohydrates and natural sugars. It provides moderate protein content and dietary fiber that supports digestive health. The dish is rich in vitamin C and vitamin B6, which help boost immunity and metabolism. Important minerals like iron and potassium contribute to maintaining healthy body functions.

Macronutrient distribution

A Serving (200 g) of Vegetable Biryani contains 400 calories, 7 g of protein, 64 g of carbohydrates, and 16 g of fat.

400kcal
Protein
7 g7%
Carbs
64 g60%
Fat
16 g34%

of calories

Calorie Burn

How long would it take to burn off 400 calories?

  • Walking3.5 mph, moderate pace71 min
  • YogaModerate effort, gentle pace102 min
  • SwimmingFreestyle, moderate effort53 min
  • Biking12–14 mph, moderate effort38 min
  • StairsStair climbing, moderate pace51 min
  • Running5 mph (12 min/mile)37 min

Estimates for an average adult male (~75 kg / 165 lb), based on activity MET values. Download Leana to calculate calorie burn based on your personal profile.

Nutritional composition

Complete nutrition facts: macronutrients (protein, carbs and fat) and micronutrients (vitamins and minerals).

Values per Serving (200 g)

Carbohydrates

  • Carbohydrates64 / 313 g(20%)
  • Dietary Fiber5 / 38 g(13%)
  • Soluble Fiber1.6 g
  • Insoluble Fiber3.4 g
  • Total Sugars3 g

Fats

  • Total Fat16 / 83 g(19%)
  • Saturated Fat6 / 25 g(24%)
  • Monounsaturated Fat5 g
  • Polyunsaturated Fat4 g
  • Omega-30.2 g
  • Omega-63.6 g
  • Omega-95 g
  • Oleic Acid5 g
  • Stearic Acid2 g
  • Linoleic Acid3.6 g
  • Myristic Acid1 g
  • Palmitic Acid3 g
  • Alpha-Linolenic Acid (ALA)0.2 g

Protein

  • Protein7 / 56 g(13%)

Amino Acids

  • Lysine0.32 g
  • Serine0.36 g
  • Valine0.4 g
  • Alanine0.42 g
  • Cystine0.06 g
  • Cysteine0.12 g
  • Proline0.26 g
  • Arginine0.58 g
  • Histidine0.18 g
  • Threonine0.22 g
  • Isoleucine0.36 g
  • Methionine0.12 g
  • Tryptophan0.12 g
  • Glutamic Acid1.1 g
  • Aspartic Acid0.76 g
  • Phenylalanine0.4 g
  • Glycine0.38 g
  • Leucine0.6 g
  • Tyrosine0.22 g

Vitamins

  • Vitamin A100 / 900 ug(11%)
  • Vitamin C80 / 90 mg(89%)
  • Vitamin E2 / 15 mg(13%)
  • Vitamin K20 / 120 ug(17%)
  • Vitamin B61.5 / 1.3 mg(115%)
  • Thiamin (B1)0.14 / 1.2 mg(12%)
  • Riboflavin (B2)0.1 / 1.3 mg(8%)
  • Niacin (B3)2 / 16 mg(13%)
  • Folate40 / 400 ug(10%)
  • Pantothenic Acid (B5)0.6 / 5 mg(12%)
  • Biotin4 / 30 ug(13%)
  • Choline20 / 550 mg(4%)

Minerals

  • Calcium80 / 1,000 mg(8%)
  • Iron2 / 8 mg(25%)
  • Magnesium40 / 420 mg(10%)
  • Phosphorus160 / 700 mg(23%)
  • Potassium400 / 3,400 mg(12%)
  • Sodium1,600 / 2,300 mg(70%)
  • Zinc1.4 / 11 mg(13%)
  • Copper1.2 / 0.9 mg(133%)
  • Manganese4 / 2.3 mg(174%)
  • Selenium20 / 55 ug(36%)
  • Iodine10 / 150 ug(7%)
  • Chromium4 / 35 ug(11%)
  • Molybdenum6 / 45 ug(13%)

Other

  • Water130 / 3,700 g(4%)

Sources

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