Gluten-free Lasagna

This gluten-free lasagna provides a significant source of energy through its high carbohydrate content. It offers a light amount of protein and is low in saturated fats, making it a nutritious yet gentle meal choice. The fiber content supports digestive health, while minerals like iron, phosphorus, and magnesium contribute to essential bodily functions. Enjoy a balanced dish that combines flavor with dietary considerations.

Macronutrient distribution

A Serving (56 g) of Gluten-free Lasagna contains 203 calories, 3.4 g of protein, 44.8 g of carbohydrates, and 0.9 g of fat.

203kcal
Protein
3.4 g7%
Carbs
44.8 g89%
Fat
0.9 g4%

of calories

Calorie Burn

How long would it take to burn off 203 calories?

  • Walking3.5 mph, moderate pace36 min
  • YogaModerate effort, gentle pace52 min
  • SwimmingFreestyle, moderate effort27 min
  • Biking12–14 mph, moderate effort19 min
  • StairsStair climbing, moderate pace26 min
  • Running5 mph (12 min/mile)19 min

Estimates for an average adult male (~75 kg / 165 lb), based on activity MET values. Download Leana to calculate calorie burn based on your personal profile.

Nutritional composition

Complete nutrition facts: macronutrients (protein, carbs and fat) and micronutrients (vitamins and minerals).

Values per Serving (56 g)

Carbohydrates

  • Carbohydrates44.8 / 313 g(14%)
  • Dietary Fiber1.4 / 38 g(4%)
  • Soluble Fiber0.28 g
  • Insoluble Fiber1.1 g
  • Total Sugars1.1 g

Fats

  • Total Fat0.9 / 83 g(1%)
  • Saturated Fat0.22 / 25 g(1%)
  • Monounsaturated Fat0.34 g
  • Polyunsaturated Fat0.34 g
  • Omega-60.34 g
  • Omega-90.34 g
  • Oleic Acid0.34 g
  • Stearic Acid0.08 g
  • Linoleic Acid0.28 g
  • Palmitic Acid0.14 g
  • Gamma-Linolenic Acid (GLA)0.06 g

Protein

  • Protein3.4 / 56 g(6%)

Amino Acids

  • Lysine0.18 g
  • Serine0.16 g
  • Valine0.2 g
  • Alanine0.16 g
  • Cystine0.02 g
  • Cysteine0.04 g
  • Proline0.18 g
  • Arginine0.2 g
  • Histidine0.09 g
  • Threonine0.13 g
  • Isoleucine0.16 g
  • Methionine0.07 g
  • Tryptophan0.04 g
  • Glutamic Acid0.54 g
  • Aspartic Acid0.38 g
  • Phenylalanine0.18 g
  • Glycine0.22 g
  • Leucine0.36 g
  • Tyrosine0.11 g

Vitamins

  • Vitamin E0.11 / 15 mg(1%)
  • Vitamin B60.03 / 1.3 mg(2%)
  • Thiamin (B1)0.06 / 1.2 mg(5%)
  • Riboflavin (B2)0.01 / 1.3 mg(1%)
  • Niacin (B3)0.56 / 16 mg(4%)
  • Folate8.4 / 400 ug(2%)
  • Pantothenic Acid (B5)0.08 / 5 mg(2%)
  • Biotin1.7 / 30 ug(6%)
  • Choline5.6 / 550 mg(1%)

Minerals

  • Calcium5.6 / 1,000 mg(1%)
  • Iron0.56 / 8 mg(7%)
  • Magnesium11.2 / 420 mg(3%)
  • Phosphorus44.8 / 700 mg(6%)
  • Potassium33.6 / 3,400 mg(1%)
  • Sodium2.8 / 2,300 mg(0%)
  • Zinc0.28 / 11 mg(3%)
  • Copper0.06 / 0.9 mg(6%)
  • Manganese0.11 / 2.3 mg(5%)
  • Selenium2.8 / 55 ug(5%)
  • Chloride6.7 / 2,300 mg(0%)

Other

  • Water5.6 / 3,700 g(0%)

Sources

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