Pork

Pork Cutlet

Kotlet Schabowy is a tasty source of high-quality protein that supports muscle maintenance. It contains a balanced amount of fat, including saturated fats that add flavor without excess. Rich in minerals like phosphorus and zinc, it helps the body's proper functioning. Additionally, it offers a modest amount of dietary fiber which aids digestion.

Macro Impact

A Serving (191 g) of Pork Cutlet contains 525 calories, 29 g of protein, 35 g of carbohydrates, and 35 g of fat.

Calorie Burn

How long would it take to burn off 525 calories?

  • Walking3.5 mph, moderate pace93 min
  • YogaModerate effort, gentle pace133 min
  • SwimmingFreestyle, moderate effort69 min
  • Biking12–14 mph, moderate effort50 min
  • StairsStair climbing, moderate pace67 min
  • Running5 mph (12 min/mile)48 min

Estimates for an average adult male (~75 kg / 165 lb), based on activity MET values. Download Leana to calculate calorie burn based on your personal profile.

Nutritional composition

Complete nutrition facts: macronutrients (protein, carbs and fat) and micronutrients (vitamins and minerals).

Values per Serving (191 g)

Carbohydrates

  • Carbohydrates35 / 313 g(11%)
  • Dietary Fiber2 / 38 g(5%)
  • Soluble Fiber1 g
  • Insoluble Fiber1 g
  • Total Sugars3 g
  • Added Sugars0 / 63 g(0%)
  • Sugar Alcohols0 g
  • Other Carbohydrates0 g
  • Sorbitol0 g
  • Xylitol0 g

Fats

  • Total Fat35 / 83 g(42%)
  • Saturated Fat11 / 25 g(44%)
  • Trans Fat0.5 g
  • Monounsaturated Fat16 g
  • Polyunsaturated Fat7.5 g
  • Cholesterol105 / 300 mg(35%)
  • Omega-30.1 g
  • Omega-67 g
  • Omega-916 g
  • Oleic Acid14.8 g
  • Capric Acid0.1 g
  • Erucic Acid0.4 g
  • Lauric Acid0.2 g
  • Stearic Acid4.9 g
  • Caprylic Acid0.1 g
  • Linoleic Acid6.5 g
  • Myristic Acid1.2 g
  • Palmitic Acid4.5 g
  • Linolenic Acid0.1 g
  • Eicosenoic Acid0.8 g
  • Arachidonic Acid0.3 g
  • Alpha-Linolenic Acid (ALA)0.05 g
  • Docosahexaenoic Acid (DHA)0 g
  • Gamma-Linolenic Acid (GLA)0.1 g
  • Docosapentaenoic Acid (DPA)0 g
  • Eicosapentaenoic Acid (EPA)0 g
  • Dihomo-Gamma-Linolenic Acid (DGLA)0.1 g

Protein

  • Protein29 / 56 g(52%)

Amino Acids

  • Lysine2.7 g
  • Serine1.2 g
  • Valine1.6 g
  • Alanine2 g
  • Cystine0.3 g
  • Cysteine0.5 g
  • Proline1.5 g
  • Taurine50 mg
  • Arginine2 g
  • Histidine0.8 g
  • Threonine1.2 g
  • Isoleucine1.5 g
  • Methionine0.7 g
  • Tryptophan0.3 g
  • Glutamic Acid3.7 g
  • Aspartic Acid2.5 g
  • Phenylalanine1.2 g
  • Glycine1.8 g
  • Leucine2.5 g
  • Tyrosine1 g

Vitamins

  • Vitamin A50 / 900 ug(6%)
  • Vitamin C0.5 / 90 mg(1%)
  • Vitamin D0.2 / 15 ug(1%)
  • Vitamin E1 / 15 mg(7%)
  • Vitamin K2 / 120 ug(2%)
  • Vitamin B60.5 / 1.3 mg(38%)
  • Vitamin B121.8 / 2.4 ug(75%)
  • Thiamin (B1)0.8 / 1.2 mg(67%)
  • Riboflavin (B2)0.4 / 1.3 mg(31%)
  • Niacin (B3)8 / 16 mg(50%)
  • Folate12 / 400 ug(3%)
  • Pantothenic Acid (B5)1 / 5 mg(20%)
  • Biotin7 / 30 ug(23%)
  • Choline90 / 550 mg(16%)

Minerals

  • Calcium30 / 1,000 mg(3%)
  • Iron2.7 / 8 mg(34%)
  • Magnesium30 / 420 mg(7%)
  • Phosphorus220 / 700 mg(31%)
  • Potassium350 / 3,400 mg(10%)
  • Sodium1,300 / 2,300 mg(57%)
  • Zinc3.5 / 11 mg(32%)
  • Copper0.2 / 0.9 mg(22%)
  • Manganese0.02 / 2.3 mg(1%)
  • Selenium40 / 55 ug(73%)
  • Iodine10 / 150 ug(7%)
  • Chromium5 / 35 ug(14%)
  • Molybdenum15 / 45 ug(33%)
  • Chloride2,000 / 2,300 mg(87%)

Other

  • Water120 / 3,700 g(3%)
  • Caffeine0 mg
  • Alcohol0 g

Sources

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