Cashew Cream Pasta

Cashew cream pasta provides a balanced energy source with moderate calories and a healthy amount of plant-based protein. It is rich in dietary fiber, supporting digestive health, and contains a moderate amount of fats, mostly unsaturated. The presence of minerals such as iron, magnesium, and phosphorus helps support various bodily functions. Vitamins A, C, E, K, and B-complex add to its nutritional appeal, making it a flavorful and wholesome choice.

Macronutrient distribution

A Serving (250 g) of Cashew Cream Pasta contains 302 calories, 10.9 g of protein, 44 g of carbohydrates, and 10 g of fat.

302kcal
Protein
10.9 g14%
Carbs
44 g57%
Fat
10 g29%

of calories

Calorie Burn

How long would it take to burn off 302 calories?

  • Walking3.5 mph, moderate pace54 min
  • YogaModerate effort, gentle pace77 min
  • SwimmingFreestyle, moderate effort40 min
  • Biking12–14 mph, moderate effort29 min
  • StairsStair climbing, moderate pace38 min
  • Running5 mph (12 min/mile)28 min

Estimates for an average adult male (~75 kg / 165 lb), based on activity MET values. Download Leana to calculate calorie burn based on your personal profile.

Nutritional composition

Complete nutrition facts: macronutrients (protein, carbs and fat) and micronutrients (vitamins and minerals).

Values per Serving (250 g)

Carbohydrates

  • Carbohydrates44 / 313 g(14%)
  • Dietary Fiber5.9 / 38 g(16%)
  • Soluble Fiber2.9 g
  • Insoluble Fiber3 g
  • Total Sugars4 g

Fats

  • Total Fat10 / 83 g(12%)
  • Saturated Fat1.6 / 25 g(6%)
  • Monounsaturated Fat5.4 g
  • Polyunsaturated Fat3 g
  • Omega-30.05 g
  • Omega-63 g
  • Omega-95.4 g
  • Oleic Acid4.4 g
  • Erucic Acid0.5 g
  • Linoleic Acid3 g
  • Eicosenoic Acid0.5 g
  • Alpha-Linolenic Acid (ALA)0.05 g
  • Gamma-Linolenic Acid (GLA)0.1 g
  • Dihomo-Gamma-Linolenic Acid (DGLA)0.1 g

Protein

  • Protein10.9 / 56 g(19%)

Amino Acids

  • Lysine0.71 g
  • Serine0.57 g
  • Valine0.57 g
  • Alanine0.64 g
  • Cystine0.07 g
  • Cysteine0.14 g
  • Proline0.5 g
  • Arginine0.85 g
  • Histidine0.28 g
  • Threonine0.42 g
  • Isoleucine0.5 g
  • Methionine0.21 g
  • Tryptophan0.14 g
  • Glutamic Acid1.8 g
  • Aspartic Acid1.3 g
  • Phenylalanine0.5 g
  • Glycine0.57 g
  • Leucine0.85 g
  • Tyrosine0.35 g

Vitamins

  • Vitamin A150 / 900 ug(17%)
  • Vitamin C4 / 90 mg(4%)
  • Vitamin E1.5 / 15 mg(10%)
  • Vitamin K20 / 120 ug(17%)
  • Vitamin B60.2 / 1.3 mg(15%)
  • Vitamin B122 / 2.4 ug(83%)
  • Thiamin (B1)0.2 / 1.2 mg(17%)
  • Riboflavin (B2)0.2 / 1.3 mg(15%)
  • Niacin (B3)3 / 16 mg(19%)
  • Folate60 / 400 ug(15%)
  • Pantothenic Acid (B5)0.5 / 5 mg(10%)
  • Biotin10 / 30 ug(33%)
  • Choline15 / 550 mg(3%)

Minerals

  • Calcium60 / 1,000 mg(6%)
  • Iron2.5 / 8 mg(31%)
  • Magnesium40 / 420 mg(10%)
  • Phosphorus150 / 700 mg(21%)
  • Potassium300 / 3,400 mg(9%)
  • Sodium500 / 2,300 mg(22%)
  • Zinc1.5 / 11 mg(14%)
  • Copper0.6 / 0.9 mg(67%)
  • Manganese0.7 / 2.3 mg(30%)
  • Selenium5 / 55 ug(9%)
  • Iodine15 / 150 ug(10%)
  • Chromium2 / 35 ug(6%)
  • Molybdenum10 / 45 ug(22%)

Other

  • Water180 / 3,700 g(5%)

Sources

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