Cannelloni

Cannelloni provide a hearty source of carbohydrates, making them an excellent option for sustained energy. They contain a notable amount of protein while maintaining a low fat content, contributing to a balanced diet. The presence of dietary fiber aids digestion and promotes fullness. Additionally, cannelloni deliver essential minerals like iron and magnesium, along with folate for overall nutritional support.

Macronutrient distribution

A Serving (55 g) of Cannelloni contains 196 calories, 6.6 g of protein, 41.3 g of carbohydrates, and 1.1 g of fat.

196kcal
Protein
6.6 g13%
Carbs
41.3 g82%
Fat
1.1 g5%

of calories

Calorie Burn

How long would it take to burn off 196 calories?

  • Walking3.5 mph, moderate pace35 min
  • YogaModerate effort, gentle pace50 min
  • SwimmingFreestyle, moderate effort26 min
  • Biking12–14 mph, moderate effort19 min
  • StairsStair climbing, moderate pace25 min
  • Running5 mph (12 min/mile)18 min

Estimates for an average adult male (~75 kg / 165 lb), based on activity MET values. Download Leana to calculate calorie burn based on your personal profile.

Nutritional composition

Complete nutrition facts: macronutrients (protein, carbs and fat) and micronutrients (vitamins and minerals).

Values per Serving (55 g)

Carbohydrates

  • Carbohydrates41.3 / 313 g(13%)
  • Dietary Fiber2.2 / 38 g(6%)
  • Soluble Fiber0.55 g
  • Insoluble Fiber1.7 g
  • Total Sugars1.7 g
  • Other Carbohydrates37.4 g

Fats

  • Total Fat1.1 / 83 g(1%)
  • Saturated Fat0.19 / 25 g(1%)
  • Monounsaturated Fat0.44 g
  • Polyunsaturated Fat0.47 g
  • Omega-60.44 g
  • Omega-90.44 g
  • Oleic Acid0.44 g
  • Stearic Acid0.03 g
  • Linoleic Acid0.44 g
  • Myristic Acid0.03 g
  • Palmitic Acid0.14 g

Protein

  • Protein6.6 / 56 g(12%)

Amino Acids

  • Lysine0.17 g
  • Serine0.29 g
  • Valine0.4 g
  • Alanine0.4 g
  • Cysteine0.04 g
  • Proline0.46 g
  • Arginine0.29 g
  • Histidine0.12 g
  • Threonine0.23 g
  • Isoleucine0.23 g
  • Methionine0.07 g
  • Tryptophan0.06 g
  • Glutamic Acid2 g
  • Aspartic Acid0.63 g
  • Phenylalanine0.34 g
  • Glycine0.23 g
  • Leucine0.46 g
  • Tyrosine0.23 g

Vitamins

  • Vitamin E0.28 / 15 mg(2%)
  • Vitamin B60.06 / 1.3 mg(4%)
  • Thiamin (B1)0.61 / 1.2 mg(50%)
  • Riboflavin (B2)0.22 / 1.3 mg(17%)
  • Niacin (B3)5.9 / 16 mg(37%)
  • Folate195.3 / 400 ug(49%)
  • Pantothenic Acid (B5)0.33 / 5 mg(7%)
  • Choline7.7 / 550 mg(1%)

Minerals

  • Calcium11 / 1,000 mg(1%)
  • Iron1.8 / 8 mg(22%)
  • Magnesium16.5 / 420 mg(4%)
  • Phosphorus66 / 700 mg(9%)
  • Potassium110 / 3,400 mg(3%)
  • Zinc0.55 / 11 mg(5%)
  • Copper0.06 / 0.9 mg(6%)
  • Manganese0.22 / 2.3 mg(10%)
  • Selenium22 / 55 ug(40%)

Other

  • Water6.1 / 3,700 g(0%)

Sources

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