Rice & grains

Parboiled Jasmine Rice

Parboiled Jasmine Rice offers a great source of carbohydrates, providing lasting energy throughout the day. It contains a notable amount of protein with very low fat, making it a nutritious and light choice. This rice features a good amount of dietary fiber to support digestion, along with essential minerals like iron and magnesium. It also delivers B vitamins which are important for metabolic processes, fitting well into a balanced diet.

Macro Impact

A Serving (45 g) of Parboiled Jasmine Rice contains 160 calories, 3.5 g of protein, 36 g of carbohydrates, and 0.41 g of fat.

Calorie Burn

How long would it take to burn off 160 calories?

  • Walking3.5 mph, moderate pace28 min
  • YogaModerate effort, gentle pace41 min
  • SwimmingFreestyle, moderate effort21 min
  • Biking12–14 mph, moderate effort15 min
  • StairsStair climbing, moderate pace20 min
  • Running5 mph (12 min/mile)15 min

Estimates for an average adult male (~75 kg / 165 lb), based on activity MET values. Download Leana to calculate calorie burn based on your personal profile.

Nutritional composition

Complete nutrition facts: macronutrients (protein, carbs and fat) and micronutrients (vitamins and minerals).

Values per Serving (45 g)

Carbohydrates

  • Carbohydrates36 / 313 g(12%)
  • Dietary Fiber1 / 38 g(3%)
  • Soluble Fiber0.23 g
  • Insoluble Fiber0.81 g
  • Total Sugars0.05 g
  • Added Sugars0 / 63 g(0%)
  • Sugar Alcohols0 g
  • Other Carbohydrates34.9 g
  • Sorbitol0 g
  • Xylitol0 g

Fats

  • Total Fat0.41 / 83 g(0%)
  • Saturated Fat0.09 / 25 g(0%)
  • Trans Fat0 g
  • Monounsaturated Fat0.09 g
  • Polyunsaturated Fat0.23 g
  • Cholesterol0 / 300 mg(0%)
  • Omega-30.01 g
  • Omega-60.21 g
  • Omega-90.09 g
  • Oleic Acid0.09 g
  • Capric Acid0 g
  • Erucic Acid0 g
  • Lauric Acid0 g
  • Stearic Acid0 g
  • Caprylic Acid0 g
  • Linoleic Acid0.21 g
  • Myristic Acid0 g
  • Palmitic Acid0.09 g
  • Linolenic Acid0.01 g
  • Eicosenoic Acid0 g
  • Arachidonic Acid0 g
  • Alpha-Linolenic Acid (ALA)0.01 g
  • Docosahexaenoic Acid (DHA)0 g
  • Gamma-Linolenic Acid (GLA)0 g
  • Docosapentaenoic Acid (DPA)0 g
  • Eicosapentaenoic Acid (EPA)0 g
  • Dihomo-Gamma-Linolenic Acid (DGLA)0 g

Protein

  • Protein3.5 / 56 g(6%)

Amino Acids

  • Lysine0.14 g
  • Serine0.12 g
  • Valine0.18 g
  • Alanine0.2 g
  • Cystine0 g
  • Cysteine0.04 g
  • Proline0.2 g
  • Taurine0 mg
  • Arginine0.3 g
  • Histidine0.1 g
  • Threonine0.14 g
  • Isoleucine0.18 g
  • Methionine0.08 g
  • Tryptophan0.03 g
  • Glutamic Acid0.6 g
  • Aspartic Acid0.4 g
  • Phenylalanine0.18 g
  • Glycine0.16 g
  • Leucine0.32 g
  • Tyrosine0.12 g

Vitamins

  • Vitamin A0 / 900 ug(0%)
  • Vitamin C0 / 90 mg(0%)
  • Vitamin D0 / 15 ug(0%)
  • Vitamin E0.09 / 15 mg(1%)
  • Vitamin K0.05 / 120 ug(0%)
  • Vitamin B60.05 / 1.3 mg(3%)
  • Vitamin B120 / 2.4 ug(0%)
  • Thiamin (B1)0.03 / 1.2 mg(3%)
  • Riboflavin (B2)0.01 / 1.3 mg(1%)
  • Niacin (B3)0.5 / 16 mg(3%)
  • Folate7.2 / 400 ug(2%)
  • Pantothenic Acid (B5)0.14 / 5 mg(3%)
  • Biotin0.9 / 30 ug(3%)
  • Choline4.5 / 550 mg(1%)

Minerals

  • Calcium4.5 / 1,000 mg(0%)
  • Iron0.68 / 8 mg(8%)
  • Magnesium11.3 / 420 mg(3%)
  • Phosphorus45 / 700 mg(6%)
  • Potassium51.8 / 3,400 mg(2%)
  • Sodium0.9 / 2,300 mg(0%)
  • Zinc0.5 / 11 mg(5%)
  • Copper0.09 / 0.9 mg(10%)
  • Manganese0.5 / 2.3 mg(22%)
  • Selenium6.8 / 55 ug(12%)
  • Iodine0 / 150 ug(0%)
  • Chromium0 / 35 ug(0%)
  • Molybdenum2.7 / 45 ug(6%)
  • Chloride0 / 2,300 mg(0%)

Other

  • Water5.4 / 3,700 g(0%)
  • Caffeine0 mg
  • Alcohol0 g

Sources

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