Taramosalata

Taramosalata is a sauce rich in healthy fats that support a balanced diet. It provides a good amount of protein and contains omega-3, beneficial for heart health. The presence of B vitamins, especially vitamin B12, makes it a valuable source of essential nutrients. Its intense flavor and creamy texture make it a delicious addition to Mediterranean dishes.

Macronutrient distribution

A Serving (238 g) of Taramosalata contains 700 calories, 13 g of protein, 11 g of carbohydrates, and 65 g of fat.

700kcal
Protein
13 g8%
Carbs
11 g6%
Fat
65 g86%

of calories

Calorie Burn

How long would it take to burn off 700 calories?

  • Walking3.5 mph, moderate pace124 min
  • YogaModerate effort, gentle pace178 min
  • SwimmingFreestyle, moderate effort92 min
  • Biking12–14 mph, moderate effort67 min
  • StairsStair climbing, moderate pace89 min
  • Running5 mph (12 min/mile)64 min

Estimates for an average adult male (~75 kg / 165 lb), based on activity MET values. Download Leana to calculate calorie burn based on your personal profile.

Nutritional composition

Complete nutrition facts: macronutrients (protein, carbs and fat) and micronutrients (vitamins and minerals).

Values per Serving (238 g)

Carbohydrates

  • Carbohydrates11 / 313 g(4%)
  • Dietary Fiber1 / 38 g(3%)
  • Soluble Fiber0.3 g
  • Insoluble Fiber0.7 g
  • Total Sugars1.5 g

Fats

  • Total Fat65 / 83 g(78%)
  • Saturated Fat10 / 25 g(40%)
  • Monounsaturated Fat48 g
  • Polyunsaturated Fat7 g
  • Cholesterol200 / 300 mg(67%)
  • Omega-32.3 g
  • Omega-64.7 g
  • Omega-948 g
  • Oleic Acid46 g
  • Capric Acid0.1 g
  • Lauric Acid0.3 g
  • Stearic Acid2 g
  • Caprylic Acid0.1 g
  • Linoleic Acid4.4 g
  • Myristic Acid0.6 g
  • Palmitic Acid6 g
  • Linolenic Acid0.9 g
  • Eicosenoic Acid2 g
  • Arachidonic Acid0.1 g
  • Alpha-Linolenic Acid (ALA)0.3 g
  • Docosahexaenoic Acid (DHA)1 g
  • Gamma-Linolenic Acid (GLA)0.1 g
  • Docosapentaenoic Acid (DPA)0.3 g
  • Eicosapentaenoic Acid (EPA)0.7 g
  • Dihomo-Gamma-Linolenic Acid (DGLA)0.1 g

Protein

  • Protein13 / 56 g(23%)

Amino Acids

  • Lysine1.4 g
  • Serine0.41 g
  • Valine0.8 g
  • Alanine0.66 g
  • Cystine0.08 g
  • Cysteine0.12 g
  • Proline0.49 g
  • Arginine0.58 g
  • Histidine0.4 g
  • Threonine0.65 g
  • Isoleucine0.75 g
  • Methionine0.35 g
  • Tryptophan0.25 g
  • Glutamic Acid2.1 g
  • Aspartic Acid1.1 g
  • Phenylalanine0.65 g
  • Glycine0.66 g
  • Leucine1.3 g
  • Tyrosine0.33 g

Vitamins

  • Vitamin A70 / 900 ug(8%)
  • Vitamin C3 / 90 mg(3%)
  • Vitamin D2 / 15 ug(13%)
  • Vitamin E3 / 15 mg(20%)
  • Vitamin K20 / 120 ug(17%)
  • Vitamin B60.2 / 1.3 mg(15%)
  • Vitamin B125 / 2.4 ug(208%)
  • Thiamin (B1)0.1 / 1.2 mg(8%)
  • Riboflavin (B2)0.3 / 1.3 mg(23%)
  • Niacin (B3)2 / 16 mg(12%)
  • Folate20 / 400 ug(5%)
  • Pantothenic Acid (B5)0.5 / 5 mg(10%)
  • Biotin1 / 30 ug(3%)
  • Choline100 / 550 mg(18%)

Minerals

  • Calcium30 / 1,000 mg(3%)
  • Iron1 / 8 mg(13%)
  • Magnesium20 / 420 mg(5%)
  • Phosphorus150 / 700 mg(21%)
  • Potassium300 / 3,400 mg(9%)
  • Sodium2,850 / 2,300 mg(124%)
  • Zinc1.5 / 11 mg(14%)
  • Copper0.2 / 0.9 mg(22%)
  • Manganese0.1 / 2.3 mg(4%)
  • Selenium40 / 55 ug(73%)
  • Iodine50 / 150 ug(33%)
  • Chromium5 / 35 ug(14%)
  • Molybdenum10 / 45 ug(22%)
  • Chloride4,400 / 2,300 mg(191%)

Other

  • Water150 / 3,700 g(4%)

Sources

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