Roasted Stuffed Lamb

Roasted stuffed lamb is a rich source of protein, perfect for those seeking a wholesome and tasty meal. It contains significant total fat, providing a valuable energy reserve, alongside iron which supports healthy oxygen transport in the body. The presence of B vitamins helps boost energy metabolism, making this dish truly nourishing. Potassium and phosphorus contribute to muscle function and bone health, completing its well-rounded nutritional profile.

Macronutrient distribution

A Serving (170 g) of Roasted Stuffed Lamb contains 600 calories, 40 g of protein, 12 g of carbohydrates, and 39 g of fat.

600kcal
Protein
40 g29%
Carbs
12 g9%
Fat
39 g63%

of calories

Calorie Burn

How long would it take to burn off 600 calories?

  • Walking3.5 mph, moderate pace106 min
  • YogaModerate effort, gentle pace152 min
  • SwimmingFreestyle, moderate effort79 min
  • Biking12–14 mph, moderate effort57 min
  • StairsStair climbing, moderate pace76 min
  • Running5 mph (12 min/mile)55 min

Estimates for an average adult male (~75 kg / 165 lb), based on activity MET values. Download Leana to calculate calorie burn based on your personal profile.

Nutritional composition

Complete nutrition facts: macronutrients (protein, carbs and fat) and micronutrients (vitamins and minerals).

Values per Serving (170 g)

Carbohydrates

  • Carbohydrates12 / 313 g(4%)
  • Dietary Fiber2 / 38 g(5%)
  • Soluble Fiber0.5 g
  • Insoluble Fiber1.5 g
  • Total Sugars2 g

Fats

  • Total Fat39 / 83 g(47%)
  • Saturated Fat16 / 25 g(64%)
  • Trans Fat1 g
  • Monounsaturated Fat18 g
  • Polyunsaturated Fat4 g
  • Cholesterol160 / 300 mg(53%)
  • Omega-30.1 g
  • Omega-61.5 g
  • Omega-91 g
  • Oleic Acid0.8 g
  • Capric Acid0.1 g
  • Erucic Acid0.05 g
  • Stearic Acid4.5 g
  • Caprylic Acid0.1 g
  • Linoleic Acid1.4 g
  • Myristic Acid1.5 g
  • Palmitic Acid7 g
  • Linolenic Acid0.1 g
  • Eicosenoic Acid0.1 g
  • Arachidonic Acid0.2 g
  • Alpha-Linolenic Acid (ALA)0.1 g
  • Docosahexaenoic Acid (DHA)0.01 g
  • Gamma-Linolenic Acid (GLA)0.05 g
  • Docosapentaenoic Acid (DPA)0.02 g
  • Eicosapentaenoic Acid (EPA)0.03 g
  • Dihomo-Gamma-Linolenic Acid (DGLA)0.05 g

Protein

  • Protein40 / 56 g(71%)

Amino Acids

  • Lysine3.2 g
  • Serine1.6 g
  • Valine2 g
  • Alanine2.4 g
  • Cystine0.1 g
  • Cysteine0.4 g
  • Proline2 g
  • Taurine30 mg
  • Arginine2.4 g
  • Histidine0.8 g
  • Threonine1.6 g
  • Isoleucine2 g
  • Methionine0.8 g
  • Tryptophan0.4 g
  • Glutamic Acid6.4 g
  • Aspartic Acid3.6 g
  • Phenylalanine1.6 g
  • Glycine2.8 g
  • Leucine3.6 g
  • Tyrosine1.2 g

Vitamins

  • Vitamin A50 / 900 ug(6%)
  • Vitamin C2 / 90 mg(2%)
  • Vitamin D0.2 / 15 ug(1%)
  • Vitamin E1 / 15 mg(7%)
  • Vitamin K5 / 120 ug(4%)
  • Vitamin B60.5 / 1.3 mg(38%)
  • Vitamin B120.35 / 2.4 ug(15%)
  • Thiamin (B1)0.1 / 1.2 mg(8%)
  • Riboflavin (B2)0.3 / 1.3 mg(23%)
  • Niacin (B3)6 / 16 mg(37%)
  • Folate25 / 400 ug(6%)
  • Pantothenic Acid (B5)0.7 / 5 mg(14%)
  • Biotin5 / 30 ug(17%)
  • Choline120 / 550 mg(22%)

Minerals

  • Calcium25 / 1,000 mg(3%)
  • Iron3.5 / 8 mg(44%)
  • Magnesium25 / 420 mg(6%)
  • Phosphorus200 / 700 mg(29%)
  • Potassium320 / 3,400 mg(9%)
  • Sodium150 / 2,300 mg(7%)
  • Zinc3.5 / 11 mg(32%)
  • Copper0.1 / 0.9 mg(11%)
  • Manganese0.02 / 2.3 mg(1%)
  • Selenium30 / 55 ug(55%)
  • Iodine10 / 150 ug(7%)
  • Chromium2 / 35 ug(6%)
  • Molybdenum2 / 45 ug(4%)
  • Chloride110 / 2,300 mg(5%)

Other

  • Water110 / 3,700 g(3%)

Sources

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