Marinated Anchovies
Marinated anchovies provide a high protein content, supporting muscle maintenance and overall nutrition. They are rich in calcium and phosphorus, essential for strong bones and teeth. These fish are an excellent source of vitamin B12 and vitamin D, which play important roles in bodily functions. The moderate fat level and the presence of omega-3 fatty acids make them a nutritious and flavorful option.
Macro Impact
A Serving (18 g) of Marinated Anchovies contains 29 calories, 4.3 g of protein, 0.43 g of carbohydrates, and 1.1 g of fat.
Calorie Burn
How long would it take to burn off 29 calories?
- Walking3.5 mph, moderate pace5 min
- YogaModerate effort, gentle pace7 min
- SwimmingFreestyle, moderate effort4 min
- Biking12–14 mph, moderate effort3 min
- StairsStair climbing, moderate pace4 min
- Running5 mph (12 min/mile)3 min
Estimates for an average adult male (~75 kg / 165 lb), based on activity MET values. Download Leana to calculate calorie burn based on your personal profile.
Nutritional composition
Complete nutrition facts: macronutrients (protein, carbs and fat) and micronutrients (vitamins and minerals).
Values per Serving (18 g)
Carbohydrates
- Carbohydrates0.43 / 313 g(0%)
- Dietary Fiber0 / 38 g(0%)
- Soluble Fiber0 g
- Insoluble Fiber0 g
- Total Sugars0 g
- Added Sugars0 / 63 g(0%)
- Sugar Alcohols0 g
- Other Carbohydrates0 g
- Sorbitol0 g
- Xylitol0 g
Fats
- Total Fat1.1 / 83 g(1%)
- Saturated Fat0.27 / 25 g(1%)
- Trans Fat0 g
- Monounsaturated Fat0.36 g
- Polyunsaturated Fat0.47 g
- Cholesterol12.6 / 300 mg(4%)
- Omega-30.34 g
- Omega-60.13 g
- Omega-90.36 g
- Oleic Acid0.36 g
- Capric Acid0 g
- Erucic Acid0 g
- Lauric Acid0 g
- Stearic Acid0.09 g
- Caprylic Acid0 g
- Linoleic Acid0.11 g
- Myristic Acid0.05 g
- Palmitic Acid0.13 g
- Linolenic Acid0 g
- Eicosenoic Acid0 g
- Arachidonic Acid0.02 g
- Alpha-Linolenic Acid (ALA)0.04 g
- Docosahexaenoic Acid (DHA)0.09 g
- Gamma-Linolenic Acid (GLA)0 g
- Docosapentaenoic Acid (DPA)0.07 g
- Eicosapentaenoic Acid (EPA)0.18 g
- Dihomo-Gamma-Linolenic Acid (DGLA)0 g
Protein
- Protein4.3 / 56 g(8%)
Amino Acids
- Lysine0.36 g
- Serine0.19 g
- Valine0.21 g
- Alanine0.29 g
- Cystine0.01 g
- Cysteine0.04 g
- Proline0.2 g
- Taurine7.2 mg
- Arginine0.48 g
- Histidine0.12 g
- Threonine0.15 g
- Isoleucine0.2 g
- Methionine0.09 g
- Tryptophan0.04 g
- Glutamic Acid0.67 g
- Aspartic Acid0.42 g
- Phenylalanine0.13 g
- Glycine0.29 g
- Leucine0.33 g
- Tyrosine0.12 g
Vitamins
- Vitamin A15.3 / 900 ug(2%)
- Vitamin C0 / 90 mg(0%)
- Vitamin D0.5 / 15 ug(3%)
- Vitamin E0.18 / 15 mg(1%)
- Vitamin K0 / 120 ug(0%)
- Vitamin B60.04 / 1.3 mg(3%)
- Vitamin B1210.8 / 2.4 ug(450%)
- Thiamin (B1)0.02 / 1.2 mg(2%)
- Riboflavin (B2)0.05 / 1.3 mg(4%)
- Niacin (B3)0.9 / 16 mg(6%)
- Folate4.5 / 400 ug(1%)
- Pantothenic Acid (B5)0.09 / 5 mg(2%)
- Biotin1.1 / 30 ug(4%)
- Choline13.5 / 550 mg(2%)
Minerals
- Calcium41.8 / 1,000 mg(4%)
- Iron0.54 / 8 mg(7%)
- Magnesium5.4 / 420 mg(1%)
- Phosphorus88.2 / 700 mg(13%)
- Potassium63 / 3,400 mg(2%)
- Sodium200 / 2,300 mg(9%)
- Zinc0.18 / 11 mg(2%)
- Copper0.04 / 0.9 mg(4%)
- Manganese0 / 2.3 mg(0%)
- Selenium8.1 / 55 ug(15%)
- Iodine9 / 150 ug(6%)
- Chromium0 / 35 ug(0%)
- Molybdenum0 / 45 ug(0%)
- Chloride0 / 2,300 mg(0%)
Other
- Water12.2 / 3,700 g(0%)
- Caffeine0 mg
- Alcohol0 g
Sources
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